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Churchill's Steakhouse

4.5
951 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List

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About

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Northwest
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Hours of operation
Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(509) 474-9888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Peirone
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Private party facilities
Our richly appointed private dining room will comfortably accommodate groups from 20 to 50 of your most honored and appreciated guests.

Lavish wood wainscot, crown molded coffered ceilings, and hand scrapped Brazialian cherry hardwood floors are the canvas over which intimate pre meal seating groups are arranged on leather lounge chairs and plush couches.

Equipped with a ceiling mounted LCD projector and pull down screen, business presentations are seamless. Simply plug your lap-top into a wall jack and you're up and running. Microphones may be supplied either hard wired or wireless. Internet access is also available hard wired or wireless.

Full menu, limited menus, and custom menus are available.

Contact Lennie Rehard, GM, at (509) 474-9888 for details.
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Private party contact
steaks@churchillssteakhouse.com: (509) 474-9888
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Neighborhood
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Cross street
Between 1st and 2nd Avenue's
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Parking details
While on-street parking is available, the City patrols the meters until 7:00 PM. There is an adjacent public parking lot immediately south of our building with fees of $2 to $3 for the evening.
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Entertainment
Live piano stylings 7 nights a week.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wine
What 951 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined on June 2, 2017

Great service and an amazing experience all together. Food was incredible. They even show you samples of the steak cuts to assist you with your decision. We had a wonderful experience.

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OpenTable Diner (Seattle)
5.0  Dined on May 28, 2017

We were there for "mis-steak night" and couldn't have had a better meal. Our server Robert was on top of everything all night. The prime rib was superbly seasoned and done to perfection. Thank you for a wonderful meal.

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OpenTable Diner (Seattle)
5.0  Dined on May 28, 2017

The best steaks I've had in years! If we want steak this is the only place we go.

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OpenTable Diner (Seattle)
5.0  Dined on May 27, 2017

The food was superior and the service was excellent. We had a great evening and would recommend it for your special occasions.

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OpenTable Diner (Seattle)
5.0  Dined on May 26, 2017

Food, staff and evening was wonderful!

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Outstanding (Baltimore)
5.0  Dined on May 26, 2017

It was a lovely evening. The server was friendly and attentive without being annoying. The food was delicious and the steaks prepared perfectly!

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OpenTable Diner (Washington DC)
5.0  Dined on May 21, 2017

Scheduled my son's Whitworth College graduation dinner for 8 last Sunday. Everything was wonderful. Definitely a great "steakhouse" experience. Server was awesome. Recommend them highly!

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vipStubl4 (San Francisco)
5.0  Dined on May 20, 2017

Food is wonderful - among the best steaks we've eaten. Service was great - Trevor added to our experience.

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ambrujban (Vancouver)
5.0  Dined on May 19, 2017

Their steak and lamb chops were amazing. The pairing with garlic mashed potatoes was a little lame, we had to order 2 sides of veggies, and haven't touched on the mashed potatoes. I with they gave us more choices for the sides that came with the meat. But the meat was outstanding! I would go back there again with the rest of my family.

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Cbui (San Francisco)
3.0  Dined on May 17, 2017

Good steak joint in downtown Spokane. They really need to rethink their policies though. Ordered a Scotch and they wanted to charge me an extra $2.00 for n iceball. Sure I'm drinking Monkey Shoulder, but they got to know that customers are easily dropping over 100 a person on dinner. Why nickel and dine your clients? They get the ice mold free from MaCallan or wherever so it's not like it cost them anything.

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OpenTable Diner (Seattle)
5.0  Dined on May 15, 2017

Best steaks in Spokane! Pricey, but worth every penny. Great for special occasions.

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vipTucsoneatsout (Phoenix)
5.0  Dined on May 14, 2017

A wonderful experience. The food was excellent (as it has been each time) and the service was superb. It was a special event (graduation) and we all enjoyed it

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vipDesertgem (Los Angeles)
5.0  Dined on May 14, 2017

Our go to steakhouse in Spokane. Old school feel, and so elegant. Service is great, and the food is excellent. Their wine list is also wonderful. If you're looking for a great night out, I'd definitely recommend Churchills!

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OpenTable Diner (Calgary)
5.0  Dined on May 14, 2017

Mother's Day 2017. She loved it. Steak was cooked to perfection. Buns like gramma made - with Belgian butter. The best!

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dine2enjoy (Seattle)
5.0  Dined on May 13, 2017

Excellent food as always - next time I'll request a table that doesn't overlook the staircase and is right by the kitchen door...

Otherwise, perfect. Wine list a big plus.

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SV22 (Denver)
5.0  Dined on May 13, 2017

Amazing food, great ambiance! I will be going again when I am in Spokane next month. Excellent service provides for an amazing dining experience!

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OpenTable Diner (Portland)
5.0  Dined on May 13, 2017

One of my favorite spots in Spokane hands down. Phenomenal steak cooked to perfection and amazing side dishes. I recommend the cougars mac and cheese. Their wine list is excellent and we have always been charmed by the wait staff who are very attentive. I am in love with their chocolate sack dessert. It sounds atrocious, but the best dessert I have ever had. We come here for all our special date occasions.

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KirkT (Seattle)
5.0  Dined on May 13, 2017

I took my girlfriend and mother there for Mother's Day. Churchill's made it very special. Note: It is spendy... so you only want to go if you really like your GF... and you mother!

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OpenTable Diner (Seattle)
4.0  Dined on May 11, 2017

The steak was out of this world delicious! The mashed potatoes were a little bit too salty and the serving of vegetables was pathetically small, especially for the price. If you're going to charge this much for a steak, it would be nice to have a decent serving of vegetables to go with it. We had great service.

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OpenTable Diner (Phoenix)
5.0  Dined on May 10, 2017

Excellent rib-eye.

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OpenTable Diner (San Diego)
5.0  Dined on May 6, 2017

I live out of state, but still wanted to treat my parents to a great surprise dinner for their 32nd anniversary. The management and staff were great. He let me pay over the phone. They brought my parents dessert and my mom txt me to say their waitress was amazing. So while I myself have never eaten here, my parents had a special night to remember. Thank you, guys!

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OpenTable Diner (Seattle)
5.0  Dined on May 5, 2017

Fabulous dinner celebrating our adult son;s Birthday. Best steaks in town. Wonderful service

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OpenTable Diner (Toronto)
5.0  Dined on May 4, 2017

Fantastic service and delicious steak. Sat downstairs by the piano in the pub area, would recommend the downstairs for a more romantic dinner.

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OpenTable Diner (Seattle)
5.0  Dined on May 3, 2017

The service is excellent. The hosts were warm and welcoming. The food was excellent in taste. A well done steak is a bit charred on the outside. Be aware that restaurant does not have its own parking, but there is parking with proximity. Again, lovely staff, great atmosphere.

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OpenTable Diner (Seattle)
5.0  Dined on May 2, 2017

Wonderful service from Lily. Food was great . Quiet atmosphere. Nice piano music.

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Tazer (Seattle)
4.0  Dined on April 30, 2017

Ok this is one of the or the steakhouse in Spokane. This is our 4th time here but the first for the Mis steak night! What a night! Every reservation time was booked untill 8:30 pm. The bar was being reserved which
Made more than one patron upset. But the steak served was a 30 day aged prime new your 14 to 16 oz with mashed potatoes and snap peas for $19.00. This was a $45.00 minimum steak, the server name was Sean and treated us very special. One of the highlights every visit is the chocolate sack desert . Look for the mis steak night and make reservations quick .

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OpenTable Diner (New England)
5.0  Dined on April 30, 2017

Excellent food and service! Would highly recommend for any special occasion. We celebrated my husband's birthday recently and it was easily the best steak we have had that we can remember.

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OpenTable Diner (Seattle)
4.0  Dined on April 30, 2017

Went for Mis- Steak Night and thoroughly enjoyed it. NY strip was the "mis-steak" of the evening and was well worth the price of $19. Our waiter Jon was almost perfect but we never received bread at our table. The Cougar Gold Mac and cheese was amazing, the escargot to die for. Couldn't pass up dessert. Highly recommend the crem brulee which my my oldest son devoured and a chocolate sack to share topped off the night. Thank you Churchills and Jon for giving this mom a great relaxing dinner with her sons.

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DiningDude (Seattle)
3.0  Dined on April 30, 2017

'Mis-steak' night seems more of a gimmick to boost sales. We expected a choice of cuts based on the web explanation. However, the restaurant chose to serve everyone the same N.Y. strip. My wife's cut was poor quality. We would not participate in this promotion again.

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OpenTable Diner (San Francisco)
5.0  Dined on April 30, 2017

Our waiter, Shawn was the best! I thin that was the best steak I have had at Churchills!
The mashed potatoes and snap peas were spot on! 12 dollars for your wedge salad is way to expensive! 5 dollars for a tiny portion of bernais also way over prized. The Sack of chocolate desert was the perfect dessert for my group.

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