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Churchill's Steakhouse

4.5
951 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion
  • Romantic
  • Notable Wine List

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About

Churchill's is truly one of the country's great steakhouses. It is one of only a handful of steakhouses that exclusively serves 100% USDA Prime beef from midwestern, corn fed cattle. The loins are dry-aged and hand cut in house by our own Master Meat Cutter to ensure the finest quality. The steaks are cooked in a custom made, top heated, radient broiler at temperatures of 1,800 to 2,200 degrees sealing in the savory juices.

Churchill's impressive menu includes USDA Prime domestic Lamb Chops, Duroc Pork Chops, fresh fish and shellfish and other seasonal seafood offerings; like fresh Florida Stone Crab Claws and Copper River King Salmon.

Our bakery turns out fresh baked dinner rolls daily along with a variety of home made cakes and desserts. First timers must try our famous "Chocolate Sack".

Our lively cocktail lounge, located in the lower level, has an elegant yet casual atmosphere and features live piano music seven nights a week.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Northwest
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Hours of operation
Monday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm, Sunday: 3:00pm - 9:00pm
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Phone number
(509) 474-9888
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Mike Peirone
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Private party facilities
Our richly appointed private dining room will comfortably accommodate groups from 20 to 50 of your most honored and appreciated guests.

Lavish wood wainscot, crown molded coffered ceilings, and hand scrapped Brazialian cherry hardwood floors are the canvas over which intimate pre meal seating groups are arranged on leather lounge chairs and plush couches.

Equipped with a ceiling mounted LCD projector and pull down screen, business presentations are seamless. Simply plug your lap-top into a wall jack and you're up and running. Microphones may be supplied either hard wired or wireless. Internet access is also available hard wired or wireless.

Full menu, limited menus, and custom menus are available.

Contact Lennie Rehard, GM, at (509) 474-9888 for details.
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Private party contact
steaks@churchillssteakhouse.com: (509) 474-9888
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Neighborhood
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Cross street
Between 1st and 2nd Avenue's
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Parking details
While on-street parking is available, the City patrols the meters until 7:00 PM. There is an adjacent public parking lot immediately south of our building with fees of $2 to $3 for the evening.
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Entertainment
Live piano stylings 7 nights a week.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Private Room, Wine
What 951 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Seattle)
5.0  Dined on November 7, 2016

Amazing service!! Our server was one of the best!! Very proper! Thank you for the amazing experience!!

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OpenTable Diner (Seattle)
2.0  Dined on November 5, 2016

Seating was really uncomfortable (chairs had no cushion, springs must have been broken). Wine portion was small (big glass, little wine). Steak had almost no flavor. Service was slow, but may have been busy. I couldn't tell from where I was sitting.

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OpenTable Diner (Seattle)
5.0  Dined on November 4, 2016

Excellent food and absolutely exceptional service. Special occasion for us - 38th anniversary, and it was the perfect choice.

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Olephredd (Seattle)
5.0  Dined on November 4, 2016

Elegant, quiet, tasteful and, above all, delicious food. We are old folks who dine early, so the restaurants we patronize are always quiet when we are there. It is not cheap, but who wants a cheap place for a rare night out?

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OpenTable Diner (Seattle)
5.0  Dined on October 31, 2016

Thank you for a great experience! It was delicious and lovely!

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OpenTable Diner (Seattle)
5.0  Dined on October 29, 2016

I've been there quite a few times. Every time it is amazing food. I never leave hungry or disappointed. The dining area is romantic. The bar seems manly with great seating and the live piano sets just the right mood. Would recommend to anyone wanting that something extra.

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OpenTable Diner (Seattle)
5.0  Dined on October 28, 2016

Food was absolutely amazing!! Was looking for a good place for anniversary dinner. Glad we went here!!

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OpenTable Diner (Seattle)
5.0  Dined on October 26, 2016

Our 49th wedding anniversary was made all the more special sharing an excellent meal at Churchill's. The filet mignon and the osso buco were prepared perfectly and the quality of each cut was superb.

If we make it to 50 (LOL), we might just return!

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OpenTable Diner (Seattle)
3.0  Dined on October 23, 2016

We requested a quiet table since we were celebrating our 25th wedding anniversary......they put us next to the kitchen.
We had never been to the main dining room only there for meetings and didn't know how the whole process went. So when the waitress came to take our order we ordered. It wasn't until another table was sat and their waiter gave them the whole rundown on the steaks, cuts, marbling, etc, etc that we realized we had missed out on a few things and would have ordered differently.
Also the potatoes that came with the meal were barely luke warm. Steak was okay nothing to recommend highly. The desserts were very yummy though. Overall it was an expensive and mediocre meal.

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OpenTable Diner (Seattle)
5.0  Dined on October 22, 2016

A nice evening listening to an amazing piano player while enjoying one of the best filet's. Would recommend to anyone who enjoys a good steak.

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Mary (Phoenix)
5.0  Dined on October 22, 2016

Thanks for defining "fine dining" in Greater Spokane!

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OpenTable Diner (Seattle)
5.0  Dined on October 20, 2016

We went for my wife and sisters B-day, we asked for a special dessert which the owner made possible and it really made our visit that much more special. The waiter was excellent and the food is always top notch.

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vipOpenTable Diner (Orange County)
5.0  Dined on October 19, 2016

Great food and great service!

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OpenTable Diner (Seattle)
5.0  Dined on October 15, 2016

Great. Everything was super terriffic. Words and words

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OpenTable Diner (Seattle)
5.0  Dined on October 15, 2016

My cowboy steak was surprisingly salty!
Typing on this review online review isterrible. .. space bar needs to be hit twice...

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GregT1964 (Seattle)
2.0  Dined on October 15, 2016

After hearing all the hype for three years, I finally went to this place. Total disappointment on the ambiance of the dining area. Felt like I was in a cafeteria. Our server had the personality of a wet dish rag....no inner action, rude...did not even bother to tell us the specials or the way the meat is prepared (i only know this because the couple next to us had their waiter do it)... There will not be a second chance from me. And when asked by my clients that come to town where to get a good steak, I would send them to Outback first.

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vipDave (San Diego)
4.0  Dined on October 14, 2016

Expensive but always very good. Service was very slow as our waiter was also serving a large party of 22. It took 15 minutes just to receive our initial drink; a runner for the bar would have been helpful.

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vipDavidP (Seattle)
5.0  Dined on October 14, 2016

Spokane is so lucky to have Churchill's! From the start to the finish we had a great time. The burrata plate was well presented with interesting flavors, the beef was great, the service was great. The hosts inquiry into the evening was the only stilted portion of the night. I'd suggest skipping the dour "was everything ok?" inquiry altogether or having the host (owner?) engage in a bit of small talk remembering how Tom Fritz made even the stranger feel like a long time friend. Keep up the great work!

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John (Hawaii)
5.0  Dined on October 14, 2016

Excellent meal and a great dining experience. Definitely expensive, but worth it for a special occasion.

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OpenTable Diner (Seattle)
1.0  Dined on October 13, 2016

I enjoyed the food , but really didn't like the seating . My husband and I could not have a conversation because we were sat so close to other tables . The restaurant was not busy so there was no need to sit everyone so close together . The other table all the man did was drop F bombs . Way over priced to not allow for a special dinner

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