Entrees
Dinner Entrees are served with Garlic Mashed Potatoes, Today's Vegetable, Fresh Baked Bread and Imported Butter
Braised Beef Tips with Mushroom Risotto*$26.00
Sautéed Prime Beef Tips finished in Demi-Glace
Veal Sweetbreads$38.00
Lightly Breaded and Sauteed Milanese style served with Mushroom Demi-Glace Port and Currant Reduction
Veal Osso Bucco$36.00
Braised, Slow Roasted Veal Shank served with Root Vegetables and Natural Jus
Double Cut, Colorado Lamb Chops*$55.00
Port Currant Reduction
Double Cut, Frenched Pork Rib Chop*$34.00
Brandy Mushroom Demi-Glace (1 Chop, 14 to 16 oz.)
Free Range Chicken with Chevre & Herbes de Provence$29.00
Pan Seared Free Range Chicken Breast stuffed with Goat Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus
The Steaks*
All of our Beef is strictly U.S.D.A. Prime, from Mid-Western Cattle, Corn Fed and Dry-Aged. Crisp Onion Straws and Herbed Compound Butter are served on all Steaks. Steaks are served with Garlic Mashed Potatoes, Today's Vegetable, Fresh Baked Bread and Imported Butter
Top Sirloin Steak
- 10 Ounce$32.00
Rib-Eye Steak
- 14 Ounce$46.00
Cowboy Rib Steak
- 24 Ounce$58.00
New York Strip Steak
- 16 Ounce$49.00
Porterhouse Steak
- 28 Ounce$64.00
Bone-In Tenderloin Steak
- 16 Ounce$62.00
Filet Mignon
- 12 Ounce$52.00
- 8 Ounce$44.00
Fresh Fish & Shellfish
Add an Oscar (sautéed crabmeat and asparagus crowned with Béarnaise sauce) to any steak for $18
Alaskan King Crab Legs & Claws
- per lb.$59.00
Jumbo Garlic Shrimp Scampi$34.00
served over rice
Fresh, Troll Caught, Pacific King Salmon$36.00
Pan Seared Chilean Sea Bass$46.00
Souffle of Maryland Blue Crab Cakes$32.00
Maine Lobster Tail
10-12 oz. / 22-24 oz.
- Market Price
Appetizers
Scottish Smoked Salmon*$16.00
Minced Red Onion, Chopped Egg Whites & Yolks, Capers, and Creme Fraiche. Served with Toast Points
Fresh Iced Pacific Oysters on the Half Shell (Raw)*$15.00
Your server will advise you of today's available selection
Jumbo Lump Crab Cocktail$16.00
Maryland Blue Crab
Carpaccio of Prime Beef Loin (Raw)*$15.00
Shaved Beef Loin, Extra Virgin Olive Oil, Ripe Olive Tapenade, Dijon Mustard, Capers & Minced Shallots. Served with Toast Points
Jumbo Wild Gulf Shrimp Cocktail$19.00
Wild Gulf of Mexico Shrimp. Served with Spicy Cocktail Sauce
Oysters Muscovite (Raw)*$19.00
Fresh Oysters on the Half Shell nestled over a bed of Fresh Steamed Spinach, topped with Horseradish Cream and crowned with Sturgeon Caviar
Oysters Rockefeller*$17.00
Fresh Baked Oysters Florentine, topped with Sauce Hollandaise
Soups
Wild Mushroom & Sweet Onion$9.00
Crab & Corn Chowder$9.00
New England Clam Chowder$9.00
Ala Carte Salads
Beefsteak Tomatoes Vinaigrette$10.00
Over Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese
Caesar Salad*$10.00
Our home made Caesar Dressing with Coddled Egg Yolks
Caprese Salad$10.00
Fresh Mozzarella and Sliced Tomato over Baby Field Greens With Extra Virgin Olive Oil & Aged Balsamic Syrup
Butter Lettuce Salad Vinaigrette$9.00
With Shredded Beets, Candied Walnuts, and Goat Cheese
Iceberg Lettuce Wedge$10.00
Served with Sugar Roasted Bacon, Diced Tomato, and Chopped Green Onion. Served with our own Bleu Cheese or Buttermilk Ranch Dressing
Ala Carte Side Dishes (Ample for two)
Cougar Gold Mac and Cheese$8.00
Baked Idaho Potato$8.00
Baked Stuffed Potato$9.00
Potatoes Au Gratin$8.00
Creamed Spinach$7.00
Sauteed Asparagus with Balsamic Syrup$8.00
Sauteed Asparagus with Hollandaise Sauce$8.00
Sauteed Mushrooms in Madeira Cream$7.00
Sauteed Buttered Mushrooms$7.00
with Sherry
Creamed Corn$7.00
Braised Spinach$7.00
with Shallots and Butter
Steak Toppings
Caramelized Sweet Onions$5.00
Peppercorn Cream Sauce$5.00
Sauce Bearnaise$5.00
Nueskes Bacon$5.00
Crumbled Bleu Cheese$5.00
Churchill's Dessert Menu
All desserts are made fresh in house by our pastry chef
Five Layer Carrot Cake$9.00
New York Style Cheesecake$8.00
Five Layer Coconut Cake$9.00
Creme Brulee$8.00
Chocolate Sack$14.00
Churchill's signature dessert
Salted Caramel Bread Pudding$9.00
