A French Bistro in the loading dock of the original Nabisco Biscuit Company Building, built in 1925, located in the arts district of downtown L.A., where Michelin-starred Chef Tony Esnault crafts the finest of dishes. Church&State opened in September of 2008 and has become a downtown institution.
See the food through Chef Esnault's eyes on Instagram: CHEFTONYESNAULT
Like us on Facebook at https://www.facebook.com/pages/Church-State-Bistro/10150169976495057
Follow us on Twitter! @ChurchStateLA
Join us for "Church on Sunday" for a special Chef's prix fixe menu, only $52 per person. The Sunday menu is available on our website, updated each Saturday night. Our regular menu is not available on Sundays.
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 6:00pm - 10:00pm; Friday: 6:00pm - 10:00pm; Saturday - 5:00pm - 11:00pm; Sundays - Offering a prix fixe menu from 5:00pm - 9:00pm.