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Church & State - Permanently Closed, Los Angeles, CA

Church & State - Permanently Closed

No Reviews
$31 to $50
French
1850 Industrial Street, Los Angeles, CA 90021

About this restaurant

Church & State LA is a French bistro (est. 2019) located in the historic National Biscuit Company building in the heart of Downtown LA's Arts District at the corner of Industrial and Mateo Streets.

We are proud to serve the imaginative bistro fare of Chef David Féau, supported by artisanal beverage programs designed by some of the city's finest bartenders and sommeliers. We look forward to having you in the restaurant!



Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, French American, Vegetarian / Vegan
  • Hours of operation
    Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    David Féau
  • Neighborhood
    Arts District
  • Cross street
    Mateo
  • Parking details
    Ample street parking available in addition to valet in front of the restaurant and paid lots immediately adjacent.
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

Google Map for Church & State - Permanently Closed

1850 Industrial Street, Los Angeles, CA 90021

Additional information

  • Cross street
    Mateo
  • Neighborhood
    Arts District
  • Hours of operation
    Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, French American, Vegetarian / Vegan
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Ample street parking available in addition to valet in front of the restaurant and paid lots immediately adjacent.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    David Féau
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine
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