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Party Size
For 2
Date
Sun, 2/25
Time
7:00 PM
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Booked 12 times today

Chouquet's

4.3
761 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem
  • Cozy
  • Casual
A couple enjoying each others company tucked into a banquette late in the evening…a group of girlfriends people-watching from the sidewalk tables over brunch…two neighbors stopping by to grab lunch at the bar.


These people all have one thing in common as they enjoy a meal here on Fillmore Street in Pacific Heights- Chouquet's. Whether inside our warm dining room or outside under the heated protection of our large awning, diners come to Chouquet’s to enjoy fresh, seasonal French bistro fare in a casual yet refined environment. Join us for lunch, brunch, or dinner and let us satisfy you with signature dishes such as our grilled Ahi tuna with fennel ratatouille and Dungeness crab salad or with bistro classics such as steak frites, moules marinière, and our famous Iles flottantes for dessert. To complement your meal, we offer over 12 wines by the glass from our eclectic wine list of smaller producers.
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Private dining
Dining Style
Casual Dining
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Cuisines
French, Contemporary French
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Hours of operation
Brunch
Sat, Sun 10:00 am–5:00 pm
Lunch
Mon–Fri 11:30 am–5:00 pm
Dinner
Daily 5:00 pm–10:00 pm
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Phone number
(415) 359-0075
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Executive chef
Frederic Bougon
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Neighborhood
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Cross street
Fillmore Street
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Parking details
Street Parking and pay lot at Cal Pac Medical Center 1.5 blocks away
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Public transit
Muni # 1, 3, 12, 22, 23
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Gift Card
Additional
Beer, Corkage Fee, Counter Seating, Outdoor dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

Private Dining

Chouquet's casual elegance, in the heart of Pac Heights, with its terrace, is a wonderful setting for a wide array of occasions. From holiday party to corporate dinner, we tailor our menu to your needs.

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What 761 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.2
food
4.3
service
4.0
ambience
4.0
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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FrankJ (San Francisco)
5.0  Dined on February 12, 2018

Their rack of lamb, on their regular menu, is absolutely to die for. I had it the previous time and loved it so much, I couldn't go any farther down the menu when I saw it again. It was just as good the second time. Juicy, flavorful, and cooked perfectly!

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vipkfee2123 (San Francisco)
3.0  Dined on February 11, 2018

Ive eaten here a few times and am usually please but on this occassion I was disappointed. The service was very slow . They seemed to be very understaffed. We sat for almost 10 minutes before getting menus. My Mom ordered a mimosa but our server clearly forgot to put the order in and it didn't come until I asked the other server about it. Mom enjoyed her quiche. I had the Nicoise salad which was very light on the dressing and flavor. The seared tuna it was topped with had a strong fishy taste that I could not eat.

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OpenTable Diner (San Francisco)
3.0  Dined on February 9, 2018

Good food, cute place. The man who whisked plates in and out slammed things down in a super jarring way. Not sure why he was doing that. Otherwise service was good. It’s french so we had to ask for the check. I forget that sometimes!

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vipOpenTable Diner (San Francisco)
3.0  Dined on February 4, 2018

Mixed bag. Starter (tuna poke) was great, but the main (roast chicken) was awful. Attentive service with a free top off on my glass of wine.

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vipRetiredGourmet (Philadelphia)
5.0  Dined on January 30, 2018

This restaurant is very special. Everyone in our party thought the dishes they ordered were outstanding. Service is attentive without being intrusive. The French have a certain flair.

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vipPink (San Francisco)
4.0  Dined on January 30, 2018

good service, good food. Enjoyed the duck confit and the rack of lamb. very cozy place for good conversation on mid-week nights.

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OpenTable Diner (San Francisco)
5.0  Dined on January 30, 2018

The French Onion soup was everything!

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vipTangball (San Francisco)
3.0  Dined on January 30, 2018

No special menu for the SF week unlike other restaurants.

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Dckotwf (San Francisco)
4.0  Dined on January 27, 2018

Good service, food needed a modest punch up to get a better rating

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vipBBLL (San Francisco)
4.0  Dined on January 27, 2018

Excellent French onion soup and very good hamburgers . Overall good menu selections and value.

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OpenTable Diner (Pittsburgh)
5.0  Dined on January 26, 2018

Great service and wonderful food!

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vipPatti (San Francisco)
4.0  Dined on January 26, 2018

We went during restaurant week and the special prices were a bargain. It is a casual place with indoor and outdoor seating (in the sun). The food (French) was quite wonderful.

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vipOpenTable Diner (San Francisco)
4.0  Dined on January 23, 2018

We had the nicest dinner on a Tuesday night. Delightfully surprised by the dollar oysters that were really, really nice. Great by-the-glass wine list for a weeknight. The trout salad is to die for.

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Forestvillelot3 (San Francisco)
4.0  Dined on January 22, 2018

Simple, cheery atmosphere, delicious food, outdoor dining, quaint neighborhood

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vipOpenTable Diner (San Francisco)
3.0  Dined on January 19, 2018

Slow service. Cold overcooked food.

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