Appetizers
Maine Lobster Bisque au Cognac$15.00
Thai Chili Rhode Island Calamari$20.00
sweet red & yellow peppers, edamame
Classic Steak Tartare "Parisienne"$24.00
*prepared tableside* micro watercress, toast points
Wild Burgundy Escargots$19.00
parsley garlic butter, pernod, puff pastry tops
- (6)$19.00
All Jumbo Lump Maryland Style Crab Cake$28.00
lemon grain mustard emulsion
- 1/4 lb$28.00
Hawaii Ahi Tuna Tartare$24.00
hass avocado, radish petals, white soy citronette, puffed tapioca crisp
Jumbo Florida Shrimp Cocktail$24.00
cayenne pink brandy mayo, traditional cocktail sauce, lemon
Colossal Lump Crab Cocktail$27.00
cayenne pink brandy mayo, traditional cocktail sauce, lemon
- 1/4 lb$27.00
Specialty • Whole South African Lobster Tail or Cut Into Morsels to Share$38.00
lightly fried, drawn butter, Greek honey-mustard aioli
- 8oz$38.00
Specialty • Char-Grilled Mediterranean Octopus$22.00
pickled red onion, ev olive oil, capers, Greek olives
On Ice
Jumbo & Colossal Key West Stone Crab Claws$0.00
Better Than Joe's Mustard Sauce
- MKT$0.00
Shellfish Tower$96.00
Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail
- serves 2-4$96.00
Daily Oysters• East & West Coast$24.00
champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast
Caviar$0.00
Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis
- 1 oz$0.00
Salads
The Caesar*$15.00
parmigiano reggiano, toasted croutons, Sicilian white anchovies
Chops® Chopped Salad$15.00
hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing
"Chilled BLT" Wedge$14.00
triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing
Specialty • Warm Baby Leaf Spinach$17.00
prepared tableside • candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts
USDA Prime Steaks
custom aged & broiled at 1700°
Filet Mignon$56.00
Genuine 1855 Prime Black Angus
- 8 oz$56.00
- 12 oz$68.00
Bone-In Filet$76.00
- 14 oz$76.00
Black Diamond New York Strip$56.00
- 12 oz$56.00
- 16 oz$72.00
Black Diamond Bone-In Ribeye$79.00
- 22 oz$79.00
Dry-aged Porterhouse Experience$158.00
For two
- 40 oz$158.00
Dry-aged Bone-In New York Strip$79.00
- 16 oz$79.00
Tomahawk Bone-In Ribeye$129.00
- 32 oz$129.00
Specialty • Filet Mignon "Pepper Steak"$66.00
cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit
- 8 oz$66.00
Japanese Certified Beef
Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness
A-5 Wagyu Filet$35.00
4 oz, 6 oz, 8 oz
- per oz$35.00
Our Live Lobster
Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters
Whole Lobsters "Steamed & Cracked"$0.00
for your enjoyment
- 2-5 lbs$0.00
Broiled & Stuffed$16.00
with savory Maryland style jumbo lump crab
- add$16.00
Specialty • Whole "Chili Lobster"$10.00
spicy chili lobster sauce, grilled shishito peppers
- add$10.00
Enhancements
"Signature" Lobster Tail$38.00
8 oz
Black Truffle Butter$5.00
Triple Creme Blue Cheese Butter$5.00
Select Organic Mushrooms$5.00
Hollandaise$5.00
Bearnaise$5.00
Seafood & Chops
Maine Sea Scallops "St. Jacques"$44.00
asparagus, sorrel white wine nage
Fresh Genuine Holland Dover Sole$0.00
Filleted Tableside; sauteed, ev olive oil, lemon, capers
- Size Availability / MKT$0.00
Florida Black Grouper, Horseradish Crusted$39.00
sauteed baby leaf spinach, pink grapefruit emulsion
Sauteed Faroe Islands Salmon$39.00
lobster coconut sauce, sushi rice cake
Hawaiian Ahi Tuna Steak - Sesame Seared*$44.00
port wine glaze, port plumped cranberries, scallion yukon potato mash
Maryland Style Jumbo Lump Crab Cakes$56.00
lemon grain mustard emulsion (2)
- (2)$56.00
Chilean Sea Bass Hong Kong$48.00
sesame soy broth, ginger, wok spinach, bowl of jasmine rice
Specialty • Twin South African Lobster Tails$78.00
lightly fried, Greek honey-mustard aioli, drawn butter, lemon
- 1 lb.$78.00
Triple Cut Porterhouse Lamb Chops$62.00
(2), mint jelly on request
- 26 oz$62.00
Specialty Side
Whole 1 lb. Lobster Mac & Cheese$42.00
- Serves 2-4$42.00
Sharing Sides
serves 2-3, $14
Thick Cut Onion Rings
our steak dipping sauce
Yukon Gold Garlic Potato Mash
Truffle Parmesan Fries
add $5
1 lb. Baked Idaho
butter, sour cream, chives
Creamless Corn Mash
fresh lime squeeze
Steamed Jumbo Asparagus
hollandaise add $4
Creamy Curly Mac & Smoked Gouda
Lightly Creamed Baby Leaf Spinach
Broccolini
garlic, ev olive oil, red pepper flakes
Brussels Sprouts Leaves & Mushrooms