Chops Lobster Bar - Boca Raton

Appetizers

• Maine Lobster Bisque au Cognac$15.00

• Thai Chili Rhode Island Calamari$19.00

  sweet red & yellow peppers, edamame

• Classic Steak Tartare "Parisienne"$24.00

  *prepared tableside* micro watercress, toast points

• Wild Burgundy Escargots$19.00

  parsley garlic butter, pernod, puff pastry tops

  • (6)$19.00

• All Jumbo Lump Maryland Style Crab Cake$28.00

  lemon grain mustard emulsion

  • 1/4 lb$28.00

• Hawaii Ahi Tuna Tartare$22.00

  hass avocado, radish petals, white soy citronette, puffed tapioca crisp

• Jumbo Florida Shrimp Cocktail$24.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

• Colossal Lump Crab Cocktail$28.00

  cayenne pink brandy mayo, traditional cocktail sauce, lemon

  • 1/4 lb$28.00

• Specialty • Whole South African Lobster Tail or Cut Into Morsels to Share$42.00

  lightly fried, drawn butter, Greek honey-mustard aioli

  • 8oz$42.00

• SPECIALTY • Char-Grilled Mediterranean Octopus$22.00

  pickled red onion, ev olive oil, capers, Greek olives

On Ice

• Shellfish Tower$105.00

  Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail

  • serves 2-4$105.00

• Daily Oysters• East & West Coast$24.00

  champagne pink peppercorn mignonette, traditional red cocktail sauce, fresh horseradish six/ three each coast

• Caviar$0.00

  Russian Osetra • Siberian Baerii • Kaluga Reserve "The New Beluga" crème fraîche, chives, fresh mini buckwheat blinis

  • 1 oz$0.00

Salads

• The Caesar*$15.00

  parmigiano reggiano, toasted croutons, Sicilian white anchovies

• Chops® Chopped Salad$15.00

  hearts of palm, chickpeas, triple cream blue cheese wedge, lemon basil dressing

• "Chilled BLT" Wedge$15.00

  triple creme blue cheese, bacon, tomato, chopped egg, chives, blue cheese dressing

• SPECIALTY • WARM BABY LEAF SPINACH$16.00

  prepared tableside• candied shiitake mushrooms, applewood smoked bacon, toasted pinenuts

USDA Prime Steaks

custom aged & broiled at 1700°

• Filet Mignon$56.00

  Genuine 1855 Prime Black Angus

  • 8 oz$56.00
  • 12 oz$68.00

• Bone-In Filet$79.00

  • 14 oz$79.00

• Black Diamond N.Y. Strip$56.00

  • 12 oz$56.00
  • 16 oz$72.00

• Black Diamond Bone-In Ribeye$79.00

  • 22 oz$79.00

• Dry-aged Porterhouse Experience$168.00

  for two

  • 40 oz$168.00

• Dry-aged Bone-In New York Strip$82.00

  • 16 oz$82.00

• Tomahawk Bone-In Ribeye$132.00

  • 32 oz$132.00

• SPECIALTY • FILET MIGNON "PEPPER STEAK"$66.00

  cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

  • 8 oz$66.00

Japanese Certified Beef

Chops is one of a selected few restaurants in the U.S. to offer Genuine Certified Miyazaki "Prefecture" A-5 Wagyu from Miyazaki Japan. Known for its unparalleled texture, marbling, unique flavor and tenderness

• A-5 Wagyu Filet$35.00

  4 oz, 6 oz, 8 oz

  • per oz$35.00

Our Live Lobster

Are from the deep Icy Waters of Nova Scotia "The Rolls Royce" of Lobsters

• Whole Lobsters "Steamed & Cracked"$0.00

  for your enjoyment

  • 2-5 lbs$0.00

• Broiled and Stuffed$18.00

  with savory Maryland style jumbo lump crab

  • add$18.00

• SPECIALTY Twin South African Lobster Tails$84.00

  thinly crisped - lightly fried, drawn butter, lemon, Greek honey-mustard aioli

  • 1 lb$84.00

Enhancements

• "Signature" Lobster Tail$42.00

  8 oz

• Black Truffle Butter$5.00

• Triple Creme Blue Cheese Butter$5.00

• Select Organic Mushrooms$5.00

• Hollandaise$5.00

• Bearnaise$5.00

Seafood & Chops

• Fresh Genuine Holland Dover Sole$0.00

  Filleted Tableside; sauteed, ev olive oil, lemon, capers

  • Size Availability / MKT$0.00

• Florida Black Grouper, Horseradish Crusted$39.00

  sauteed baby leaf spinach, pink grapefruit emulsion

• Sauteed Faroe Islands Salmon$38.00

  sushi rice cake, Thai lobster coconut sauce

• Hawaiian Ahi Tuna Steak - Sesame Seared$39.00

  port wine glaze, port plumped cranberries, scallion yukon potato mash

• Maryland Style Jumbo Lump Crab Cakes$56.00

  lemon grain mustard emulsion (2)

  • (2)$56.00

• Chilean Sea Bass Hong Kong$46.00

  sesame soy broth, ginger, wok spinach, bowl of jasmine rice

• Triple Cut Porterhouse Lamb Chops$62.00

  (2), mint jelly on request

  • 26 oz$62.00

Specialty Side

• Whole 1lb Lobster Mac & Cheese$38.00

  • Serves 2-4$38.00

Sharing Sides

serves 2-3, $13

• YUKON GOLD GARLIC POTATO MASH

• TRUFFLE PARMESAN FRIES

  add $4

• CREAMY CURLY MAC & SMOKED GOUDA

• 1 LB BAKED IDAHO

  butter, sour cream, chives

• LIGHTLY CREAMED BABY LEAF SPINACH

• PURE CREAMLESS CORN MASH

  fresh lime squeeze

• BRUSSELS SPROUTS LEAVES & MUSHROOMS

• STEAMED JUMBO ASPARAGUS

  hollandaise add $4

• BROCCOLINI

  garlic, ev olive oil, red pepper flakes

• THICK CUT ONION RINGS