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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today
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Chopps American Bar and Grill at Marriott Boston Burlington

4.2
308 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Good for Anniversaries
  • Cozy
  • Casual
Chopps American Bar and Grill is a modern Chophouse serving inspired American cooking including a variety of succulent cuts of all natural beef, fresh local seafood, and regional dishes. Both emulating and redefining the traditional Chophouse, Chopps’ warm and unpretentious setting offers comfort and style. A prominently featured open kitchen gives guests a glimpse behind the scenes, as they enjoy a dining experience filled with great food, drinks, and smart casual service. Chopps is a popular gathering spot for hotel guests and locals alike that come for the bustling bar scene to enjoy live entertainment and a carefully crafted cocktail or glass of wine.
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Dining Style
Fine Dining
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Cuisines
Contemporary American, Fusion / Eclectic
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Hours of operation
: Breakfast: Monday - Friday: 6:30am - 11:00am (Buffet until 10:00am), Saturday: 7:00am - 11:00am (Buffet until 11:00am); Brunch: Sunday: 7:00am - 12:00pm (A la carte until 10:30am); Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Sunday: 5:30pm - 10:00pm
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Phone number
(781) 221-6643
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Chef Stefano Zimei
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Cross street
Cambridge Street (Rt 3A)
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Parking details
Valet available
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Public transit
MBTA Bus Lines 350, 351
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Entertainment
Live Entertainment Tuesday - Saturday
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

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Daily 5:30PM - 6:00PM 8:30PM - 10:00PM

What 308 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.3
service
4.0
ambience
3.7
value
Noise · Moderate
86% of people would recommend it to a friend
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SaraF 
5.0  Dined 5 days ago

Our server Michael was absolutely fantastic! Very friendly and personable!

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vipMaxie (New England)
5.0  Dined 5 days ago

The food was actually very good..
I would go back ..

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JohnF (New England)
1.0  Dined on February 14, 2018

The ice in my old fashion was melted by the time it got to the table. I ordered a bone in filet mignon medium rare, it came out raw. By the time they brought my filet back to the table my wife was done eating and it tasted like they put it in the microwave .
I noticed that I wasnt alone with my complaint. Three tables around me were complaining about the same thing.
I let the waitress know (who was very nice and attentive) we would never eat there again.
It was not a happy valentines dinner event .

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OpenTable Diner (New England)
5.0  Dined on February 10, 2018

Friendly atmosphere with moderate background noise. Food quality was excellent with a special plus given to the crab cakes. Quality and price were appropriate.

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DougD (Las Vegas)
5.0  Dined on February 10, 2018

First time to Chops and it was a good experience. This is a typical steakhouse in that it was a bit on the expensive side but was not a-la-cart like a Capital Grille. I ordered the filet (boneless) and my wife ordered swordfish. Both were cooked perfect and tasted superb. Service was good, relaxed and not rushed. Atmosphere was fairly quiet also....much better than a typical steakhouse where you have to yell to have a conversation once it gets busy. Overall we were quite pleased and will definitely go back.

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vipOpenTable Diner (New England)
3.0  Dined on January 27, 2018

Food was fine but not exceptional, drinks just ok, service lackluster. Not likely to come again.

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OpenTable Diner (New England)
5.0  Dined on January 27, 2018

Knew nothing about the place, greeted fast, nice ambiance, waitress was knowledgeable and friendly, food was delicious and the steaks cooked to perfection. So tender you didnt need a knife. A little on the pricey side but otherwise a great place to eat and drink.

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OpenTable Diner (New England)
5.0  Dined on January 25, 2018

Got thw Delmonico and my son got the filet mignon, both medium rare. Delish! The brussel sprouts were phenomenal too. Highly recommended.

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vipOpenTable Diner (New England)
4.0  Dined on January 16, 2018

Great food!

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Pixie (New England)
1.0  Dined on January 1, 2018

Well. They didn’t have a reservation for us even though we received many confirmations from you. The menu was totally different than the menu on open table too. It was my birthday even and the woman who was to seat us was rude and walked away leaving us to seat ourselves. But chef Andrew was exceptional and came to assure we enjoyed our meals.

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LAC1 (New England)
2.0  Dined on December 31, 2017

Very disappointed for a New Years - non-celebration. Atmosphere was NOT what I expected. Too casual, open air, bright, loud . . . I would NOT categorize the noise level as ENERGETIC - just loud

For the prices, did not produce the service or elegant dining

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vipOpenTable Diner (New England)
4.0  Dined on December 29, 2017

Always great. Our waitress was great. Very friendly. Michael is always great too.

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Bytemover (New England)
4.0  Dined on December 25, 2017

We came here for Christmas dinner. I had the butternut squash ravioli and my hustand
had the strip steak. My ravioli were very good, but my husband said his steak had a little
too much fat. We split a dessert - lemon cheesecake - which was very good.

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OpenTable Diner (New England)
5.0  Dined on December 25, 2017

Christmas dinner

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OpenTable Diner (New England)
1.0  Dined on December 17, 2017

They cancelled our reservation and told me only upon arriving. They did not save a table by the bar either. So we left.

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