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Daily 5:30PM - 6:00PM 8:30PM - 10:00PM
Very attentive staff and great food
Husband birthday - noise level from bar and dj was disappointing
Knowledge and friendly wait staff, melt in your mouth food.
Food was quite good. Various items from scallops to filet mignon. Service also attentive but not overwhelming. Downside were 1) relatively small and expensive portions (e.g. 8 oz filet was more like 6 oz and around $48) and the scallops were small in quantity (5-6 for $36). Also, my wife ordered a salad with a scallop add-on. The waiter brought the expensive scallop dinner, apologized for missing the salad and comp'd the salad, but in the end it was more expensive than the salad/scallop combo that had been ordered.
Our server Michael was absolutely fantastic! Very friendly and personable!
The food was actually very good..
I would go back ..
Just a basic hotel restaurant that has no business being called a high end Chopp House.....We will not return
The ice in my old fashion was melted by the time it got to the table. I ordered a bone in filet mignon medium rare, it came out raw. By the time they brought my filet back to the table my wife was done eating and it tasted like they put it in the microwave .
I noticed that I wasnt alone with my complaint. Three tables around me were complaining about the same thing.
I let the waitress know (who was very nice and attentive) we would never eat there again.
It was not a happy valentines dinner event .
Friendly atmosphere with moderate background noise. Food quality was excellent with a special plus given to the crab cakes. Quality and price were appropriate.
First time to Chops and it was a good experience. This is a typical steakhouse in that it was a bit on the expensive side but was not a-la-cart like a Capital Grille. I ordered the filet (boneless) and my wife ordered swordfish. Both were cooked perfect and tasted superb. Service was good, relaxed and not rushed. Atmosphere was fairly quiet also....much better than a typical steakhouse where you have to yell to have a conversation once it gets busy. Overall we were quite pleased and will definitely go back.
Food was fine but not exceptional, drinks just ok, service lackluster. Not likely to come again.
Knew nothing about the place, greeted fast, nice ambiance, waitress was knowledgeable and friendly, food was delicious and the steaks cooked to perfection. So tender you didnt need a knife. A little on the pricey side but otherwise a great place to eat and drink.
Got thw Delmonico and my son got the filet mignon, both medium rare. Delish! The brussel sprouts were phenomenal too. Highly recommended.
Well. They didn’t have a reservation for us even though we received many confirmations from you. The menu was totally different than the menu on open table too. It was my birthday even and the woman who was to seat us was rude and walked away leaving us to seat ourselves. But chef Andrew was exceptional and came to assure we enjoyed our meals.
Very disappointed for a New Years - non-celebration. Atmosphere was NOT what I expected. Too casual, open air, bright, loud . . . I would NOT categorize the noise level as ENERGETIC - just loud
For the prices, did not produce the service or elegant dining
Always great. Our waitress was great. Very friendly. Michael is always great too.
We came here for Christmas dinner. I had the butternut squash ravioli and my hustand
had the strip steak. My ravioli were very good, but my husband said his steak had a little
too much fat. We split a dessert - lemon cheesecake - which was very good.
They cancelled our reservation and told me only upon arriving. They did not save a table by the bar either. So we left.
Ok ! Pretty place
Excellent steaks and seafood. Try the lamb chop appetizer as well as their crab cake.
Loved the comfortable seating. Feels like you are at home. Everything was great. The food was very good. Menu had something for everyone. Loved the restaurant and will be back again.
Food was tasty - service was very good while this is in a hotel and very busy . The Brussel sprouts are the best and crab cakes are wonderful - steaks and burgers too
Delicious food; excellent service; outstanding dining experience. Highly recommend!
I had the filet au poivre with scallops. The steak was perfect and very tender. Sides were excellent as well. This place seems extremely underrated but delivers every time we eat here.
Upset about spending my money. Waiter was great. But that was about it
My girlfriend and I wanted a nice dinner out and Chopps was a great find. We asked for a got a nice quiet table, the cocktails were delicious (the bartender was very accommodating), the food was phenomenal (especially the Lamb chop appetizer), and our waiter, Evangelos, was top-notch. I would recommend this restaurant to anyone.
My wife and I went to Chopps to celebrate our five month anniversary and the staff set us up at a table in a private area which I had requested.
We usually go here when we want great beef and this place never disappoints.
To begin we had an order of the Calamari which was quite excellent. It had a light batter and included battered cherry peppers as well.
We then ordered our main courses, I had my usual Skirt Steak with Mac and Cheese and my wife ordered the Pork Loin with vegetables.
Both dishes were excellent, meat cooked to perfection, sides were hot and perfectly prepared and we really enjoyed the meal and the evening.
I would highly recommend this establishment to anyone for just a casual meal or a special occasion and if you like meat, this is the place. Chopps buys the best grass fed meats and know how to prepare them to perfection. Couple this with the fact that they are quite a bargain for the quality they present. AAA+
Food was delicious and the staff was very friendly.
Exceptional service, extremely comfortable atmosphere. Moderately priced for the quality of food!!!! Highly recommended!
Food was delicious, service was wonderful and a very pleasant ambiance!!
Went during Restaurant Week and ended up ordering off the regular menu. Service was outstanding. One meal, the pork chop, was excellent. My meal, the scallops were ok. Pricing was very expensive for the quality and prep of the meal. It was suggested by our waiter that the beef was the best thing on the menu. Wish I had taken his advice.
The food was amazing and the atmosphere was great. The waiter felt the need to have a conversation or tell a story everything he came by. This was somewhat invasive to our anniversary celebration and took away from the evening.
I was pleasantly surprised with this restaurant, thinking that it would be the typical hotel dining experience (i.e., less than stellar) and overly busy on a Saturday night with parties. However we found it a lovely experience. The dining room wasn't overly crowded and we were seated with a lovely view of the outdoor balcony where you could enjoy both food and drinks. The noise level was quiet so having a conversation at normal speaking volume was quite welcome. Our waiter, Michael V. was attentive without being overbearing. The calamari appetizer was fried nice & crispy, tender inside and not at all rubbery with a spicy dipping sauce as a nice change from the usual marinara. The freshly baked rosemary rolls were hot & fluffy. We recommend both the roast chicken and the filet mignon which were cooked perfectly and were both very tender and tasty. We highly recommend the baked brussel sprouts too; great toasted taste with crispy bacon and a sprinkling of parmesan cheese. My mother-in-law was in heaven with the crème brulee whose top was caramelized perfectly. It's likely that the weekday dining might be busier with a business crowd, but our experience with Saturday night was quite nice and we would recommend this for a very nice dinner out. Prices are moderate but well worth the excellent service and quality of food.
Let's start with the good: the atmosphere was lovely, somewhat dim lighting that was perfect for a date, with beautiful place settings and comfortable seating. And that is the extent of what was good about this place.
To start with, we sat down and were left without water or seeing a server for about 15 minutes. When the server did come over, we knew what we wanted to order, and she requested a minute to take away the extra place settings. That wasn't a big deal, so we waited for her to come back to take our order. That took another 35 minutes.
We got a bowl of clam chowder to split while we waited for food- the potatoes were so undercooked they crunched like carrots when we bit into them. The food took about 25 minutes to come out- not terribly slow, but not fast either, and by that point we were famished. The burger was decent, although certainly not worth the $18 price tag. The chicken, however, was overcooked and dry. The sauce was tasty, but it congealed at the bottom of the plate, and the fingerling potatoes were flavorless. And the broccolini was so difficult to chew that I ended up spitting it out because my jaw hurt.
It's a shame because this place is close to home and very nice to look at, but we will literally never return. Totally not worth the price tag, and terrible service on a night that wasn't even busy.
I have to start off by saying I have never written a bad review, which makes what I am about to say so bad. The food was great and the service was fine until a large party showed up. I was also rather bothered that the food was not cheap and it felt like they charged for every little thing. When the large party showed up our server then forgot about us. It appeared management noticed and then checked on us but by that time I was already frustrated. The bad part is the large table was right next to us. All our server had to do was turn to the side and ask how we were doing. I looked up the food online and was looking forward to ordering desert. I changed my mind and it didn't help that they didn't even bother to ask if I wanted desert. That has never happen to me before!
Would have wished for actual restaurant chair/table rather than lounge seating for lunch. Not the most comfortable seating. But food and service were very good and atmosphere was easy to be in. Very relaxing and pleasant surroundings.
Nice menu and a very nice wine list. We had salads then steak and salmon and the dishes had nice flavors. The blue cheese dressing on my salad needed more blue cheese flavor, but that's just me. Portions were generous and therefore a good value. Everything was prepared to our liking.
The only distraction was our server: I'm sorry, but he talked too much, thought he was very funny and was altogether too familiar.