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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

CHOP

4.6
1255 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Anniversaries
Chop restaurant is a family-owned & operated full-service steakhouse located in the heart of northern Door County in the Village of Sister Bay, Wisconsin. The restaurant features a display kitchen, a full liquor license, and indoor/ outdoor seating . With an emphasis on classic American Steakhouse cuisine, Chop is Door County’s first choice for local & visiting diners seeking the highest quality steaks, fish & seafood at an affordable price.

Located in the heart of Sister Bay, Chop is a great place to eat, combining an intriguing atmosphere with excellent, high-quality food. Our menu is comprised of Certified Angus Beef steaks, lamb chops, pork chops, & a variety of seafood selections including lobster, scallops, shrimp & crab, expertly prepared in our display kitchen. With great food, service, atmosphere & value, our goal is to be the first choice for steak & seafood in Door County, attracting locals & tourists, at a price where they will want to return again.
Dining Style
Casual Elegant
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Cuisines
Steakhouse, Seafood, Wine Bar
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Hours of operation
Dinner: Wednesday - Sunday (5pm - Close)
Breakfast: Friday - Sunday (8am - Noon)
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Phone number
(920) 854-2700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Catering
Chop, (and our sister restaurants Lure and Pasta Vino), have catering menus to please any palate. Detailed information available on our website.
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Neighborhood
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Cross street
Highway 42
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 1255 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.7
food
4.7
service
4.5
ambience
4.3
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Milwaukee)
5.0  Dined 5 days ago

I made several reservations for both Lure and Chop(by mistake). Jen was lovely,patient,kind and humorous in solving the problem I created. After correcting all my errors,she politely suggested I stay away from the internet which we found both hilarious, and probably a good idea.

Great service and the consistent food quality will always bring us back.

Can't wait until our next trip to Door County. Will make Lure, and Chop a stop for sure.

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PeterT 
5.0  Dined 6 days ago

My favorite new Restaurant in Door County. Excellent ambiance, service, presentation and taste! Bravo Chop!

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GlennS 
5.0  Dined 6 days ago

We had a great time and as usual the steaks were outstanding. Outstanding service

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rachC 
4.0  Dined 6 days ago

Great food but no side options. You either get chef's choice of potato or rice. But lobster was cooked great and the cocktail was good as well.

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Imlivemusic247 (Chicago)
5.0  Dined 7 days ago

Have been there several times now and have never had a bad experience.

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DouglasJ (Austin)
5.0  Dined on February 15, 2018

Best steak in Northeast Wisconsin

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Louie (Milwaukee)
5.0  Dined on February 14, 2018

We have been to Chop four times in the last year and most recently Valentine’s Day. The food is excellent. The service is always friendly and informative. It’s one of my favorite restaurants.

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stevek (Milwaukee)
5.0  Dined on February 14, 2018

the scallops were very good and the ribeye was very good and cooked like we asked

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JD94 (Seattle)
2.0  Dined on February 14, 2018

The bar was great but the food was just average. A tough steak at a steak house, and the appetizer and soup course plates and bowls were not cleared.

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DAVE (Milwaukee)
4.0  Dined on February 14, 2018

Open Table Reservation system worked great. Awesome table service. Food: Salmon (excellent); New York Strip Steak (average). Atmosphere- two levels; contemporary. Location- downtown Sister Bay, but hard to find entrance. Early Bird Special a great idea (5-5:30).

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SteveB (Milwaukee)
3.0  Dined on February 14, 2018

Parking and front sidewalk situation is poor. We had to park on side of building off Highway 42, and then walk out to 42 to back-track to the angled walk into the building. Kind of inconvenient in the winter.

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GaryP (Milwaukee)
5.0  Dined on February 14, 2018

Reservations are helpful, not necessary earlier. Chops will seat you without reservations, but you may have to wait at busy times. We have been seated when busy and no reservation in about 30 mins. at about 7:00pm on a weekday in the season. Our table was ready when we arrived on time for Valentines Day early dinner this occasion. Previously we visited during the week simply for high quality value-priced food and excellent service. We have dined at Chops 4-5 times now, summer, autumn, and winter. We look forward to dining in the coming spring as well. In warm weather, summer and fall for sure, Chops sets comfortable clean seating outside with umbrellas in an upscale patio ambiance similar to the better sidewalk cafes of old Paris, only with much more space surounding you. Larger groups can be accomodated easily with reservations. Chops has a second floor seating that has a nice view at sundown. We prefer the window tables on the first floor. The general dining volume is pleasantly lower than most restaurants and comfortable for table conversations. We wish you bon apetite when you visit Chops, one of our very favorite places to dine in Door County, Wisconsin.

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Zepswildacres (Milwaukee)
5.0  Dined on February 10, 2018

We eat at the Chop about once a month . Always have Great service Great food and Great Hospitality. I have one word for this restaurant and that word is AWESOMENESS!!

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SheriS (Tampa)
5.0  Dined on February 9, 2018

Love Chop! One of the best steaks I've ever had. Waite staff very friendly. Bartender made an awesome cosmo too. We will be back!

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OpenTable Diner (Milwaukee)
4.0  Dined on February 3, 2018

Scallops were EXCELLENT, steaks were OK. I’ve had better cuts there on other occasions.

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Gilligan (Milwaukee)
5.0  Dined on January 28, 2018

I always have the filet. This time I tried the New York Strip. It di'd not compare in anyway. I thought it had little, if any taste.
I am going back to the filet mignon. The filet can't be beat.

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Megan (Milwaukee)
5.0  Dined on January 27, 2018

Superior service. Have eaten here several times now and it’s been very consistent. Nice specials. One of the best places in Door County.

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OpenTable Diner (Milwaukee)
5.0  Dined on January 27, 2018

I had a Ribeye steak (12 oz) prepared rare as I requested and my wife had scallops. Escargots as an appetizer, carrot cake for dessert. Everything was excellent - one of the best carrot cakes I have ever had. Service was terrific. I highly recommend Chop.

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OpenTable Diner (Milwaukee)
5.0  Dined on January 27, 2018

We had the Saturday special of Surf & Turf. The lobster was perfectly prepared and the filet was absolutely mouth watering! The server was exceptional and the overall experience will keep me coming back time after time! The drinks and dessert choices were a wonderful addition to a perfect meal! ❤️

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OpenTable Diner (Milwaukee)
5.0  Dined on January 26, 2018

Early seating was so nice and peaceful. Great food and service. We had a great experience.

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