CHOP

Name: CHOP
Address: 2345 Mill Road, Sister Bay, WI, United States, 54234
Telephone: (920) 854-2700
Price range: $31 to $50
Rating: 4.6

4.6

3830 Reviews

$31 to $50

Steakhouse

Top Tags:

CHOP, 2345 Mill Road, Sister Bay. Located next to the new Dorr Hotel, CHOP is celebrating its 11th season as Door County‘s first choice for a great steak. Our menu features hand-cut certified Angus beef, fresh Local Fish and Seafood, expertly crafted seasonal cocktails and an expansive wine, beer and bourbon list. Join us for sunset on our expanded rooftop dining area or bring your group to dine in our newly renovated Cellar bar. Open year round and Reservations are always welcome!

920-854-2700
http://www.chopdoorcounty.com

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 17 times today

Order delivery or takeout

Takeout

(920) 854-2700

Other options

Order online

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Seafood, Wine Bar
Hours of operation
Dinner Wed–Fri 5:00 pm–8:00 pm Sat 4:30 pm–9:00 pm
Phone number
(920) 854-2700
Website
http://www.thechopsisterbay.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Smart Casual
Catering
Chop and our sister restaurants Lure have catering menus to please any palate. Detailed information available on our website.

Location
2345 Mill Road, Sister Bay, WI 54234
Neighborhood
Sister Bay
Cross street
Highway 42
Parking details
Public Lot
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

Popular dishes

Pork Pot Stickers$12.00
pan fried and steamed, ponzu sauce
Goat Cheese Crostinis$12.00
creamy goat cheese, baked crostinis, roasted tomatoes, fig spread, balsamic reduciton
Crab Cakes$18.00
lump crab, panko crust, spicy remoulade
Lamb Pops*$16.00
twin New Zealand lamb chops, seared medium rare, balsamic reduction
Shrimp Cocktail
served with cocktail sauce
- per pc$3.00
Steak Tartare*$13.00
chopped certified angus beef tenderloin (raw), red onions, capers, toast points

Soups & Salads

Caesar Salad$12.00
romaine lettuce, creamy caesar dressing, shaved parmesan cheese, crouton
Chop's House Salad$12.00
romaine lettuce, diced tomatoes, red onions, bleu cheese, applewood bacon, peppercorn ranch dressing
Soup of the Day
- Cup$6.00
- Bowl$8.00
Lobster Bisque
lobster stock & meat, sherry, cream, creme fraiche
- Cup$12.00
- Bowl$16.00
Seasonal Salad$14.00
spring mix, local cherries, pecans, red onions, goat cheese, apple vinaigrette

Steaks & Chops

Our steaks are hand-cut Certified Angus Beef and include chef's choice potato and salad or cup of soup. Substitute twice baked potato or vegetable - add $4

New York Strip*
- 8 oz$34.95
- 12 oz$42.95
- 16 oz$53.95
Filet Mignon*
- 6 oz$39.95
- 8 oz$47.95
- 10 oz$55.95
Ribeye*
- 12 oz$44.95
- 16 oz$53.95

Compound Butters

To compliment our steaks, select one of the following housemade butter toppings

Chop's House
worcestershire, garlic, chives
Bacon Bleu Cheese
applewood bacon, bleu cheese
Bearnaise
tarragon, white wine, shallots
Garlic
garlic, white wine, shallots
Plain Butter
wisconsin's finest
Truffle Butter
black truffle - add $2

Accompaniments

Lobster Tail$28.00
6 oz cold water lobster tail, drawn butter
Crab Cake$10.00
lump crab, panko crust, spicy remoulade
Jumbo Shrimp$16.00
panko crusted jumbo shrimp, horseradish cocktail sauce
Whiskey Peppercorn Mushroom Cream Sauce$6.00
Grilled Asparagus$7.00
Roasted Cauliflower Gratin$7.00
Button Mushrooms$6.00
garlic butter, white wine
Caramelized Onions$6.00
Blackened or Peppercorned$4.00

House Specialties

All Chop Specialties include choice of salad or cup of soup

Filet Medallions*$32.95
filet, mushrooms, crostini, whiskey peppercorn cream sauce, chef's choice potato
Crispy Duck$34.95
maple leaf farm 1/2 duck, Seaquist cherry demi-glace, Minnesota wild rice
Beef Burgundy*$28.95
tender cuts of beef, mushrooms, pearl onions, garlic butter, red wine sauce, chef's choice potato
Veal Chop*$44.95
12 oz veal chop, grilled medium rare, black truffle butter, chef's choice potato
Chop Steak Salad*$32.95
CHOP's house salad or caesar salad, grilled petite filet mignon; substitute grilled salmon at no charge; cup of soup included
Rack of Lamb*$42.95
16 oz New Zealand rack of lamb, mint jelly, chef's choice potato
Farmhouse Pork Chop$29.95
12 oz bone-in pork chop, maple butter glaze, sauteed apples, toasted pecans, chef's choice potato
Mushroom Ravioli$29.95
shallots, spinach, black truffle garlic cream sauce, parmesan

Fish & Seafood

Fish and Seafood selections include choice of salad or cup of soup

Fresh Catch
your server will describe today's selection
- Market Price
Crab Cakes$32.95
lump crab, panko crust, spicy remoulade, Minnesota wild rice
Walleye$32.95
panko crusted Canadian walleye, tartar sauce, lemon, Minnesota wild rice
Salmon*$34.95
grilled salmon, lemon citronette, Minnesota wild rice
Jumbo Shrimp$29.95
panko crusted jumbo shrimp, horseradish cocktail sauce, Minnesota wild rice
Cold Water Lobster Tails$64.95
two 6 oz cold water lobster tails steamed, drawn butter, lemon, Minnesota wild rice

House Cocktails

$12

Chop Old Fashioned
smoked maple bourbon | angostura bitters | press | seaquist cherry | cedar smoke
Island 75
gin | lemon | honey | lavender | brut cider
The Spicy Goat
rye | lime | cayenne | maple syrup
Door County Mule
hatch vodka | lime | seaquist cherry | ginger beer
Passion Fruit Margarita
tequila | cointreau | lime | passion fruit | jalapeno | turbinado
Watermelon Daiquiri
silver rum | watermelon | lime | cane
Summer Negroni
gin | yzaguirri rojo reserva | campari | pomegranate | tangerine
Blackberry Smash
bourbon | earl grey | blackberry | lime | thyme

Draft Beer

New Glarus Spotted Cow | New Glarus, WI | Farmhouse Ale | 4.8%
- 16 oz$6.00
Surly Todd the Axeman | Minneapolis, MN | India Pale Ale | 7.2%
- 12 oz$8.00
New Holland Dragon's Milk | New Holland, MI | Bourbon Stout | 11%
- 12 oz$10.00
Central Waters Mudpuppy Porte | Amherst, WI | Nitro Porter | 5.6%
- 16 oz$7.00
Duvel Single | Belguim | Golden Ale | 6.8%
- 12 oz$9.00

Bottle / Can

Hinterland Packerland Pilsner | Green Bay, WI | Pilsner | 4.5%$6.00
Founders Green Zebra | Grand Rapids, MI | Gose | 4.5%$6.00
Island Orchard Cider | Ellison Bay, WI | Brut Cider | 6.9%
- 25.4 oz$18.00
Blue Moon | Denver, CO | Belgian Witbier | 5.4%$6.00
New Glarus Moon Man | New Glarus, WI | Pale Ale | 5%$6.00
Bell's Two Hearted Ale | Kalamazoo, MI | American IPA | 7%$6.00
Deschuttes Fresh Squeezed | Bend, OR | India Pale Ale | 6.4%$6.00
Surly Hell | Minneapolis, MN | Lager | 5%$6.00
Door County Vacationland | Baileys Harbor, WI | India Pale Ale | 6.2%$6.00
New Belguim Fat Tire | Fort Collins, CO | Amber Ale | 5.2%$6.00
Titletown Johnny "Blood" Red | Green Bay, WI | Irish Ale | 6%$6.00
Door County Polka King | Baileys Harbor | Porter | 5.3%$6.00
Whiteclaw | Black Cherry | Mango | Lime$6.00
Bud Light$4.00
Miller Lite$4.00
Old Style$4.00
Buckler$5.00
Non-Alcoholic

House Wine

CHOP House White
A light bodied blend with aromas of pear and crisp lemon to complement our fish and seafood selections
- Glass$8.00
- Carafe$18.00
CHOP House Red
Fruit aromas of blackberry, plum, and cherry that blend with hints of vanilla, toasted oak, and chocolate to complement our steak selections
- Glass$8.00
- Carafe$18.00

White | Rosé | Sparkling

Champagne, Moet & Chandon, France$82.00
Chardonnay, Robert Oatley, Austria$11.00
Chardonnay, Sonoma Cutrer, Russian River Valley$13.00
Chardonnay, Cakebread, Napa Valley$72.00
Chardonnay, Rombauer, Carneros$72.00
Pinot Grigio, Prendo, Italy$9.00
Pinot Grigio, Kettmeir, Italy$44.00
Pinot Gris, Acrobat, Oregon$40.00
Pouilly-Fuisse, Marie-Pierre Manciat, France$56.00
Prosecco, Lamberti, Italy$10.00
Riesling, Firesteed, Willamette Valley$9.00
Roero Arneis, Vietti, Piedmont$48.00
Rosé, Belleruche, France$10.00
Rosé, Sanford, California$52.00
Sauvignon Blanc, Chasing Venus, Marlborough$10.00

Red

Barolo Castiglione, Vietti, Piedmont$90.00
Brunello, Casanova di Neri, Montalcino$150.00
Cabernet Sauvignon, Louis Martini, Sonoma County$11.00
Cabernet Sauvignon, Ghost Pines, Sonoma County$56.00
Cabernet Sauvignon, Priest Ranch, Napa Valley$18.00
Cabernet Sauvignon, St. Supery, Napa Valley$80.00
Cabernet Sauvignon, MT. Veeder, Napa Valley$92.00
Cabernet Sauvignon, Rombauer, Napa Valley$92.00
Cabernet Sauvignon, Cakebread, Napa Valley$120.00
Cabernet Sauvignon, Inglenook, Napa Valley$135.00
Cabernet Sauvignon, Silverado SOLO, Napa Valley$225.00
Cabernet Sauvignon, Dominus Estate, Napa Valley$320.00
Malbec, Animal, Mendoza$12.00
Merlot, Duckhorn Decoy, Sonoma County$56.00
Montepulciano d'Abruzzo, Il Feuduccio, Italy$11.00
Petite Sirah, Petite-Petit, Lodi$10.00
Pinot Noir, Firesteed, Willamette Valley$11.00
Pinot Noir, Adelsheim, Willamette Valley$17.00
Pinot Noir, Ken Wright, Willamette Valley$72.00
Pinot Noir, Goldeneye, Alexander Valley$80.00
Red Blend, Casa Santos Lima, Portugal$10.00
Red Blend, Freakshow, Lodi$52.00
Tempranillo, Vina Pomal Reserva, Rioja$44.00
Zinfandel, Sehgesio, Sonoma$13.00

What 3,830 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.7Food
4.7Service
4.5Ambience
4.4Value

Noise • Moderate

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Filters

KS
KevinS
Milwaukee
5 reviews
5.0
5 reviews
Dined 3 days ago
overall5food5service5ambience5
Excellent dining experience but the noise level was loud, not sure if it was due to sitting next to a large group or if it is the general level of noise
DC
DCnative71
1 review
2.0
1 review
Dined 3 days ago
overall2food3service4ambience1
My meal, the filet mignon was amazing, my husband ordered the 12 oz New York Strip and it was mediocre. The salad was top notch, the waitress was great BUT it was so noisy! Being there for our 25th Wedding Anniversary was very disappointing. We were seated at a long upholstered bench with four other tables, elbow width from them. We were both in agreement that we would not make reservations there again. We used to brag this place up before, we could have had a quieter, more romantic meal elsewhere for a lot less money.
CM
CindyM
Milwaukee
10 reviews
vip
5.0
10 reviews
Dined 4 days ago
overall5food5service5ambience5
Wonderful as always!
LS
LauraSlu
Milwaukee
5 reviews
5.0
5 reviews
Dined 4 days ago
overall5food5service5ambience5
Always great food and friendly staff! The Early Menu is a great value as well.
R
Robin
Chicago
3 reviews
vip
5.0
3 reviews
Dined on January 29, 2023
overall5food5service5ambience5
Excellent lobster!
JR
JohnR
Milwaukee
12 reviews
vip
5.0
12 reviews
Dined on January 29, 2023
overall5food4service5ambience4
Adam was our server and did a great job.
CS
ConnieS
1 review
4.0
1 review
Dined on January 28, 2023
overall4food5service4ambience5
Great food! I had the Ryebiscus cocktail, wonderful!
OT
OpenTable Diner
Dallas
61 reviews
vip
4.0
61 reviews
Dined on January 28, 2023
overall4food5service5ambience5
Food is good here. Early specials are a nice option. I enjoyed the visit. I had the filet mignon and it was prepared nicely. My only issue is that the white wine by the glass selections are nearly all Chardonnays. One Sauvignon Blanc. If you can’t tolerate oak especially for allergy reasons, it’s frustrating.
BW
BeccaW
Milwaukee
7 reviews
vip
5.0
7 reviews
Dined on January 28, 2023
overall5food5service5ambience5
Always consistently high quality food. I can't wait to return.
JS
JoanS
Chicago
5 reviews
4.0
5 reviews
Dined on January 19, 2023
overall4food3service4ambience5
We have always loved the food at Chop, especially the early bird specials, but this last time the food wasn't as good as it has been in the past. I ordered the New York strip medium rare. It was on the rare side but I didn't want to send it back because we were with another couple and then they are done eating before you are. The steak seem smaller than in the past and it was barely lukewarm. Everything else was good, the salad and the popovers. I do wish a baked potato was an option.
DC
DCDiner
Milwaukee
1 review
5.0
1 review
Dined on January 14, 2023
overall5food5service5ambience5
The food, atmosphere, and service were all excellent. The early dining menu is a great value. It's our favorite DC restaurant.
H
Holly21
Milwaukee
1 review
5.0
1 review
Dined on January 7, 2023
overall5food5service5ambience5
2 friends and I decided to take advantage of the Early Dining experience and we were not disappointed! The Chop house salad is a meal in itself!... Our steaks were cooked to perfection and incredibly flavorful... The Carrot cake was amazing(although the majority was enjoyed at home because we were full from the salad and entrée)! Our server was friendly, attentive and knowledgeable about the wine options! The ambiance was quiet and inviting! Overall, a wonderful restaurant to gather with family and friends to reconnect, or to celebrate a special occasion!
R
Rebecca
Chicago
21 reviews
vip
5.0
21 reviews
Dined on January 6, 2023
overall5food4service5ambience4
Great place for a nice meal. Service was excellent and food well prepared.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on January 1, 2023
overall2food3service2ambience3
NYE reservation made 6 weeks in advance. Restaurant was almost 30 minutes behind schedule and multiple groups that came in after us were seated before us.
OT
OpenTable Diner
Chicago
3 reviews
vip
5.0
3 reviews
Dined on January 1, 2023
overall5food5service5ambience4
New Year’s Eve dinner was delicious. They were out of a few items by our 8:45 reservation, which was a bummer. Everyone enjoyed their food. The mushroom ravioli was great for our vegetarian diner. The Chop House salad was everyone’s favorite.
DC
DeborahCK
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
The staff was amazing! New Years Eve and we were seated on time, our waitress was fast and efficient as well as friendly! We would highly recommend this place!!
JD
JonathanD
Chicago
9 reviews
5.0
9 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Outstanding NYE dinner! Service and food were the definition of excellence. Can’t wait to return in the summer.
SD
SueDoorCountyResident111
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience4
Best food I’ve ever been served! Melt in your mouth filet, cooked to perfection! Being a lobster tail snob, never better! Our waitress was phenomenal!! We will return! As Door County residents, we will recommend to all!! Thank you for a beautiful experience!!
TP
TaramP
Milwaukee
5 reviews
5.0
5 reviews
Dined on January 1, 2023
overall5food5service5ambience5
We eat here every time we are in town! The food is great and love the vibe.
GL
GregL
1 review
5.0
1 review
Dined on January 1, 2023
overall5food5service5ambience5
Wonderfully prepared steak and pork chop. A bit pricey but it was new years eve.
JA
JanetA
Chicago
2 reviews
5.0
2 reviews
Dined on January 1, 2023
overall5food5service5ambience5
Great Food and great service from Adam, our serveur. Chop is one of Door County's best restaurants.
MW
MikeW
Chicago
30 reviews
5.0
30 reviews
Dined on December 31, 2022
overall5food5service5ambience4
Great way to spend New Years Eve dinner
MS
MichelleS
Las Vegas
2 reviews
5.0
2 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Amazing experience. I had the maple, pecan pork chop with mashed potatoes, excellent, cooked perfectly. At first i thought why are the mashed taters under the pork, but tasted awesome. My husband enjoyed his duck. The carrot cake was also outstanding.
OT
OpenTable Diner
Milwaukee
9 reviews
5.0
9 reviews
Dined on December 31, 2022
overall5food5service5ambience5
New Year’s Eve. Probably one of the most delicious dinners we have ever had! Service was excellent!
OT
OpenTable Diner
Milwaukee
5 reviews
5.0
5 reviews
Dined on December 31, 2022
overall5food5service5ambience5
Food was amazing and service was top notch along with the decor and ambiance
MS
MartyS
Chicago
66 reviews
vip
5.0
66 reviews
Dined on December 31, 2022
overall5food5service5ambience4
Excellent dinner. Love the Pork Chop and the NY Strip. Great place to eat. Service was awesome as usual!!
KR
KatyR
Chicago
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
A regular stop for my family’s special dinners out - never disappoints - food and service are the best!!
DC
DonC
Chicago
6 reviews
5.0
6 reviews
Dined on December 30, 2022
overall5food5service5ambience5
We had the shrimp tempura sushi as an appetizer and New York strip and filet medallions as entrees. The shrimp tempura was a large serving that was delicious. The entrees were also delicious and perfectly cooked. Well done Chop!!
ME
MarthaE
Milwaukee
1 review
4.0
1 review
Dined on December 30, 2022
overall4food3service5ambience5
Our server,Judy T. was excellent. The only problems were too much breading on walleye and the pork chop was over cooked. Potstickers we’re great.
GE
GeorgeE
1 review
5.0
1 review
Dined on December 30, 2022
overall5food5service5ambience5
The service was outstanding. We had steaks and they were cooked perfect
JT
JimT
1 review
5.0
1 review
Dined on December 29, 2022
overall5food5service5ambience4
Our dinner at Chop was wonderful. Foos and service were first class.
LG
LisaG
Chicago
4 reviews
vip
5.0
4 reviews
Dined on December 28, 2022
overall5food5service5ambience5
Our go to place for an excellent meal. Never disappoints!
MC
MarilynC
Milwaukee
11 reviews
5.0
11 reviews
Dined on December 28, 2022
overall5food5service5ambience5
Chop is a consistently good choice for dinner. I always order filet……never disappointed…….and my daughter orders medallions and loves them! Service is super efficient……..served up with smiles and welcomes……. We were at Gibsons in Oakbrook recently and felt our experience at Chop far surpassed that.
OT
OpenTable Diner
Las Vegas
1 review
vip
1.0
1 review
Dined on December 18, 2022
overall1food1service1ambience1
I made a reservation for 12/17/22 to celebrate my birthday. I confirmed the reservation through Open Table on 12/16/22. So imagine my surprise and disappointment to arrive at the restaurant and find a note on the door that said they are closed from 12/1/22 through 12/25/22. When I contacted them, all they said is “I don’t know how you made that reservation. Every year we are closed the first three weeks of December.” They should have made sure their hours were updated on Open Table and Google so this didn’t happen. I drove three hours to get to the restaurant.
M
Marytiger66
Hawaii
17 reviews
4.0
17 reviews
Dined on November 27, 2022
overall4food4service4ambience3
The food was pretty good. We sat in a back booth and it was smoky from the kitchen. Service was a little slow.
TS
TracyS
Unspecified
1 review
5.0
1 review
Dined on November 27, 2022
overall5food5service5ambience5
Amazing meal and great service. One of the best meals I had in 2022!
SB
SBdiner
Chicago
5 reviews
vip
3.0
5 reviews
Dined on November 26, 2022
overall3food3service2ambience2
Upstairs is very loud and difficult for a table of 6 to hear each other from one end to the other. Food (we all had seafood) is fine, not exceptional, and IMO not worth the price. Previous servers have been very nice but this time our waitress was not very friendly, acting hurried and brusk. There are virtually no other dining options nearby in the off season, so we're grateful that they remain open.
SR
StuR
Chicago
4 reviews
5.0
4 reviews
Dined on November 25, 2022
overall5food5service5ambience5
Reliably excellent food and service. Chop is a must whenever visiting Door County!
NM
NickM
1 review
4.0
1 review
Dined on November 25, 2022
overall4food4service3ambience3
Advanced reservations are definitely encouraged and recommended. We held an early reservation and they were still finishing setting up when we arrived, so needed to wait an extra 10 minutes past our reservation time. We would recommend the early dinner too, as then you get a three course meal for the price of the entree. We had a delicious salad, our entrees were delicious (I had a steak) and then had carrot cake for dessert; well worth the very low cost. The only complaint came from part of the group who ordered crab cakes--and despite being very good, you only got two small-sized crab cakes. Our server was phenomenal--in fact all the servers seemed to be very good.
K
Kitcat
Milwaukee
1 review
5.0
1 review
Dined on November 19, 2022
overall5food5service5ambience5
We had the Chop Friday fish fry for the first time last night. It was EXCELLENT. The beer battered cod was not greasy and very flavorful portion was large. We will be back for the fish fry again. Chop is always solid. We’ve never had a bad meal their. We love the house Chop salad and the homemade popovers. We got carrot cake to go again it was excellent. Service was excellent as always. Thank you.

FAQs

You can order delivery directly from CHOP using the Order Online button. CHOP also offers takeout which you can order by calling the restaurant at (920) 854-2700.

CHOP is rated 4.6 stars by 3830 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Feb 8, 2023

7:00 PM

Booked 17 times today

Order delivery or takeout

Takeout

(920) 854-2700

Other options

Order online

2345 Mill Road, Sister Bay, WI 54234

Additional information

Cross street
Highway 42
Neighborhood
Sister Bay
Hours of operation
Dinner Wed–Fri 5:00 pm–8:00 pm Sat 4:30 pm–9:00 pm
Cuisines
Steakhouse, Seafood, Wine Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment options
AMEX, Discover, MasterCard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.thechopsisterbay.com/
Phone number
(920) 854-2700
Catering
Chop and our sister restaurants Lure have catering menus to please any palate. Detailed information available on our website.

Featured in

100 Milwaukee Area Restaurants to Love This Valentine's Day

CHOP

Make a reservation

Order delivery or takeout

Takeout

Other options

Additional information

100 Milwaukee Area Restaurants to Love This Valentine's Day

Veal Chop

Lobster Bisque

Steak Tartare

Appetizers

Pork Pot Stickers$12.00

Goat Cheese Crostinis$12.00

Crab Cakes$18.00

Lamb Pops*$16.00

Shrimp Cocktail

Steak Tartare*$13.00

Soups & Salads

Caesar Salad$12.00

Chop's House Salad$12.00

Soup of the Day

Lobster Bisque

Seasonal Salad$14.00

Steaks & Chops

New York Strip*

Filet Mignon*

Ribeye*

Compound Butters

Chop's House

Bacon Bleu Cheese

Bearnaise

Garlic

Plain Butter

Truffle Butter

Accompaniments

Lobster Tail$28.00

Crab Cake$10.00

Jumbo Shrimp$16.00

Whiskey Peppercorn Mushroom Cream Sauce$6.00

Grilled Asparagus$7.00

Roasted Cauliflower Gratin$7.00

Button Mushrooms$6.00

Caramelized Onions$6.00

Blackened or Peppercorned$4.00

House Specialties

Filet Medallions*$32.95

Crispy Duck$34.95

Beef Burgundy*$28.95

Veal Chop*$44.95

Chop Steak Salad*$32.95

Rack of Lamb*$42.95

Farmhouse Pork Chop$29.95

Mushroom Ravioli$29.95

Fish & Seafood

Fresh Catch

Crab Cakes$32.95

Walleye$32.95

Salmon*$34.95

Jumbo Shrimp$29.95

Cold Water Lobster Tails$64.95

House Cocktails

Chop Old Fashioned

Island 75

The Spicy Goat

Door County Mule

Passion Fruit Margarita

Watermelon Daiquiri

Summer Negroni

Blackberry Smash

Draft Beer

New Glarus Spotted Cow | New Glarus, WI | Farmhouse Ale | 4.8%

Surly Todd the Axeman | Minneapolis, MN | India Pale Ale | 7.2%

New Holland Dragon's Milk | New Holland, MI | Bourbon Stout | 11%

Central Waters Mudpuppy Porte | Amherst, WI | Nitro Porter | 5.6%

Duvel Single | Belguim | Golden Ale | 6.8%

Bottle / Can

Hinterland Packerland Pilsner | Green Bay, WI | Pilsner | 4.5%$6.00

Founders Green Zebra | Grand Rapids, MI | Gose | 4.5%$6.00

Island Orchard Cider | Ellison Bay, WI | Brut Cider | 6.9%

Blue Moon | Denver, CO | Belgian Witbier | 5.4%$6.00