Nearby points of interest
Nearby points of interest
About CHOP Steakhouse & Bar - Richmond
Join us for Dine Out Vancouver, Jan 19-Feb 4, and enjoy our prix fixed menus for a limited time (click MENU for more info).
Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite.
At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value – A MOMENT AWAY FROM THE USUAL STEAK HOUSE.
Our Executive Chef has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts, like our signature CHOCOLATE FALLEN SOUFFLE CAKE are created by our baker daily. Our commitment to BC VQA WINES and quality values from around the world are represented on our extensive list assembled by sommelier Kim Spence.
Richmond, BC V6X 2M9
Steakhouse, Seafood, Prime Rib
Hours of Operation:
Monday: 6:30am - 1am
Tuesday: 6:30am - 1am
Wednesday: 6:30am - 1am
Thursday: 6:30am - 1am
Friday: 6:30am - 1am
Saturday: 6:30am - 1am
Sunday: 6:30am - 11pm
Full breakfast, lunch and dinner menu.
CAN$31 to CAN$50
AMEX, MasterCard, Visa
LOUNGE - THE LOUNGE - Come on in and soak up the vibrant upscale urban setting as you enjoy your favorite selections of classically influenced HAND CRAFTED COCKTAILS, notable wines, and locally brewed premium beers. While kicking back with your favorite libation, enjoy the trendy sound system and friendly hospitality of our cocktail servers. Chop’s lounge is a favorite place for groups to come together and meet for lunch, after work or kicking off the evening. Smart casual is the name of the game when it comes to dress code – come to see and be seen!
For all of your catering needs please contact Quenna Vu at 604-276-1182.
Chop has ample free parking available directly adjacent to the facility. All parking in the surrounding hotel is completely free and available to all Chop guests. Handicap parking is also available immediately in front of our restaurant near the entry. Raining? Let us escort you to your vehicle after you’ve concluded your dining experience with us.
Richmond Center: Richmond Center Bay 9, catch the 410 22ND STN arriving at Cambie Rd. at No. 4 Rd., travel time 8 minutes. Walk east until St. Edwards Drive, turning north to Chop. Walking distance approx. 5 minutes.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
CHOP Steakhouse & Bar - Richmond Ratings and Reviews
We went out to celebrate our 32nd anniversary/valentine's day. The food was delicious. We had the 3 course special they had for valentine's day. We both had the Creamy Seafood Chowder to start. My husband had the Prime Rib rare just the way he loves it. I had the Blackened Sirloin Crab cake Oscar and extra we ordered a dish of Asparagus. Super yummy. The desserts which we were unable to finish were delicious. They were Fallen Chocolate Souffle and a New York Cheesecake with a cherry compote. We will definitely be returning again for another special occasion.
We have been coming to Chop for quite a few years now for special occasions and when staying at the Signature Sandman. We were there for our anniversary and had the Valentine feature. Both the prime rib and steak were good. Our server was good, however someone else would bring out the food and they tried to give ours to the wrong table. The people at the next table had just ordered and they have 2 different servers try to bring them food that was not theirs. They need to improve that problem.(note:This was not on Valentines it was 2 days before, the restaurant was not busy) Otherwise everything was great and they gave us an anniversary card as well.
I used to really like this place. Their steaks were really good and the ambiance was really romantic. However, this all changed. The waitress was talking super loudly that all the tables around could hear her. Our waiter did not provide professional service like before.
We ordered a well done steak and it came burned. Requested they do a new one that was not all burned. First, the waiter gave us attitude and said that's how a well-done steak is supposed to be, burned on the outside.... He acted like this was the first time we had steak. The manager came by and apologized and said they were redoing it and if we wanted dessert, that it would be on the house. This was appreciated but the because of this, my wife and I did not get to eat together. Either she watches me eat first, or I wait until her new steak returns which would make my steak cold. This ruined our dinner. When her steak finally came after about 15mins, it was dry on the inside.
When we finished our dinner, the manager came to clear our table but did not offer the dessert menu, I patiently waited to see if he would proactively bring it. I had to ask for it in the end. We ordered a creme brulee, which was actually above average.
During the bill, the waiter made a comment about how the kitchen recooked the steak in a different method and that we should ASK for that specific method next time if we didn't want any burned steaks, however he added that he didn't know what method it was. Ok...very useful information. Thank you again.
In conclusion, I would not recommend this restaurant. For this price, you can get much better service and food elsewhere. I was about to make a group booking at this place for a family gathering, but after this experience, I would rather not risk it.
Service was extremely slow, had to ask for everything from bread on the table, new drinks, bills and food delivery not at the same time. There was gum stuck to one plate too. I would not recommend eating here unless you have several hours to kill. Reservation was at 530, we didn't get our food order taken until 630, and we begged for our bills long after the food had been eaten (plates not cleared yet) at 930. Finally leaving just after 10 for a group of 15. We could have been out of there at 8pm had service been prompt. We had 2 servers for 15 people, the servers didn't care and were abrupt and rude when we kept asking for service. food overpriced for what it is - go splurge on organic meat and save yourself some money for better quality food.
Excellent steak restaurant, my steak was made exactly how I wanted it (Chicago style - Medium rare) which not a lot of other steak restaurants were able to do for me. The booth that I sat at was very comfortable, the service was amazing as well as the food, which made the overall experience spectacular!
Appreciate the careful attention to given to my gluten free requirement! I feel ‘safe’ at Chop.
Food is very tasty & nicely presented at this stylish restaurant. This place is a carnicore’s dream, but additionally there are nice fish (& chicken) options.
I love that we can have a conversation & not strain to hear each other. Service is friendly & unpretentious. It’s become our go-to when one of us is craving a steak.
I got there early so I don’t mind if I have to wait. The service was excellent but the food needs improvement since when I did ordered the crab cake the appearance looks a bit burnt but it tasted good. My only concerned was the New York Sirloin too much fat on it. If the cook can trim it out then it won’t be that bad. At the end the tiramisu was light which was good but lacking so much flavour. The experience was really good but the prices are fair.
Went to Chop as part of DineOut. I'm skeptical of restaurants attached to hotels so my expectations were low, but Chop was very good. Appy: Crab Cakes, Main: Prime Rib, and Dessert: Apple Crumble.
I think the desserts are sourced from another supplier because it was weak in comparison to the other 2 courses. The Prime Rib especially was excellent.
Dineout was great!! All choices were amazing. Prime rib was perfectly cooked and hunter chicken was delicious. Only downside was they ran out of crème brûlée but we got the tiramisu instead, which turned out to be delicious as well! We will definitely be back again in the future.
Came for Dine Out. Artisan greens had delicious basil honey lime vinaigrette. Crab Cake Oscar for main course - top sirloin, crab & corn cake, house-made béarnaise sauce - really enjoyed the crab cake on this. Server said sirloin had cajun rub but I couldn't tell coz of the stuff piled on top. Didn't matter - it was flavorful enough. Came with fried onion strings (salty!) and choice of baked or mashed potato, fries, or vegetables. Desserts - since there were 3 of us, we were able to try all 3: creme brûlée was ok (bit salty), tiramisu (least favorite) and the warm apple crumble was the clear winner! Overall good food, good value.
Appreciate that they check in to an allergy issue. It took a little longer than usual for our order to be taken. We are a group of 7 -.three in the group order steak and one is a little dry the 2 if fine. No complain on the food.. over all experience is good
Overall a bad experience, maybe it was because it was dine out Vancouver and they were not prepared. Regardless, we had to wait 30 minutes past our reservation time. Finally got seated at our table, the server brought us a couple glasses of water while we looked over the menu. One of which had lipstick on it, he should have immediately taken it away after it was brought to his attention. He left it on the table and his response was “oh that’s not good”. He walked away and came about 10 mins later to take our order, still had not replaced the drink. 15-20 mins passed before finally getting a new glass of water. The food took almost an hour and looked like it had been ran over in the parking lot, prime rib was drenched in sauce and the sides were warm/cold. Had the creme brûlée for dessert, took two bites and just couldn’t eat anymore. When the waited came by it was like he knew it wasn’t any good by his comment. Not a pleasant dinning experience.
Server was great and feel bad I can’t leave her name. Great service but food was below average. We all had worse than average meals and for the cost of much rather eat a Cactus or Joeys at 2/3rds the cost. Might as well just go to the Keg for a far more superior meal. Felt a little tight in there and a little cafeteria like....almost like an old hotel breakfast restaurant with some gotti furnishings. It wasn’t terrible but overall not great. The only reason for not rating it any lower was the people. Great and friendly service throughout.
Jen, our server was new and she did a great job. She was down to earth and herself. The atmosphere was good. We sat in the back dining area and it wasn’t loud - which is a plus. Service was prompt & attentive. Food was slightly underwhelming however. Crab cakes were over cooked and masked any crab flavor. The salmon was fresh but not the most flavorful or seasoned. My friends steak as over cooked - which the gave him $50 coupon for his next visit - as we had already paid. Floor manager was apologetic and kind about it. Dine out dessert tiramisu was decadent! They should add it to their menu permanently.
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