HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Tue, 2/20
7:00 PM
icon/ic_social_proofCreated with Sketch.

CHOP Steakhouse & Bar - Richmond

1237 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite.

At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value – A moment away from the usual Steakhouse

Our Executive Chef, Stephen Clark, has created a sumptuous offering of fish dishes using the freshest seafood selected from local West Coast fisheries. Artisan Breads and decadent desserts, like our signature Fallen Chocolate Souffle Cake are created by our baker daily. Our commitment to BC VQA WINES and quality values from around the world are represented on our extensive list assembled by sommelier Kim Spence.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Steakhouse, Seafood, Prime Rib
icon/ic_clockCreated with Sketch.
Hours of operation
Monday: 6:30am - 1am
Tuesday: 6:30am - 1am
Wednesday: 6:30am - 1am
Thursday: 6:30am - 1am
Friday: 6:30am - 1am
Saturday: 6:30am - 1am
Sunday: 6:30am - 11pm

Full breakfast, lunch and dinner menu.
icon/ic_phoneCreated with Sketch.
Phone number
(604) 276-1180
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Stephen Clark
icon/ic_cateringCreated with Sketch.
For all of your catering needs please contact Quenna Vu at 604-276-1182.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
Bridgeport Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Chop has ample free parking available directly adjacent to the facility. All parking in the surrounding hotel is completely free and available to all Chop guests. Handicap parking is also available immediately in front of our restaurant near the entry. Raining? Let us escort you to your vehicle after you’ve concluded your dining experience with us.
icon/ic_public_transitCreated with Sketch.
Public transit
- Richmond Center: Bay 9, catch 410 22nd Stn or 405 Cambie; arrive at Cambie Rd. at No. 4 Rd. Walk east until St. Edwards Drive, turn north to Chop.

- Bridgeport Station: Bay 5, Catch 407 Bridgeport or 430 Metrotown Stn; arrive at Bridgeport Rd. at No. 4 Rd, Walk south to St. Edwards Drive, turn west to Chop.
icon/ic_entertainmentCreated with Sketch.
The Lounge - Come on in and soak up the vibrant upscale urban setting as you enjoy your favorite selections of classically influenced hand crafted cocktails, notable wines, and locally brewed premium beers. While kicking back with your favorite libation, enjoy the trendy sound system and friendly hospitality of our cocktail servers. Chop’s lounge is a favorite place for groups to come together and meet for lunch, after work or kicking off the evening. Smart casual is the name of the game when it comes to dress code – come to see and be seen!
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1237 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
CBinVan (Vancouver)
5.0  Dined 6 days ago

This is a hidden gem. The food was excellent and I couldn't ask for anything more from the staff who were there when we needed them. We were there for Valentine's Day and we were both very pleased with everything. We will be back.

OpenTable Diner (Vancouver)
5.0  Dined 6 days ago

Celebrated Valentines Day with 2 other couple. We were seated right away. Friendly staff and wonderful ambiance. We are not hurried to eat and leave. Will definitely go back.

ArtS (Vancouver)
4.0  Dined 6 days ago

We went out to celebrate our 32nd anniversary/valentine's day. The food was delicious. We had the 3 course special they had for valentine's day. We both had the Creamy Seafood Chowder to start. My husband had the Prime Rib rare just the way he loves it. I had the Blackened Sirloin Crab cake Oscar and extra we ordered a dish of Asparagus. Super yummy. The desserts which we were unable to finish were delicious. They were Fallen Chocolate Souffle and a New York Cheesecake with a cherry compote. We will definitely be returning again for another special occasion.

StevenK (Vancouver)
5.0  Dined 6 days ago

Champagne was waiting at the table as requested. The food was absolutely delicious and presentation was top notch. This is the second time my lady and I have had dinner there.

Rose (Vancouver)
4.0  Dined 6 days ago

I went there on valantines day in the late afternoon and everything was wonderful our server was amazing and the food was delicious

LesandKim (Vancouver)
3.0  Dined on February 13, 2018

When we first started going to Chop, the prices were much more reasonable. It is becoming cost prohibitive and the food is okay to good - not amazing. We enjoy it when we can get one of the private dining rooms because it can be quite noisy.

LynM (Vancouver)
4.0  Dined on February 12, 2018

We have been coming to Chop for quite a few years now for special occasions and when staying at the Signature Sandman. We were there for our anniversary and had the Valentine feature. Both the prime rib and steak were good. Our server was good, however someone else would bring out the food and they tried to give ours to the wrong table. The people at the next table had just ordered and they have 2 different servers try to bring them food that was not theirs. They need to improve that problem.(note:This was not on Valentines it was 2 days before, the restaurant was not busy) Otherwise everything was great and they gave us an anniversary card as well.

Jobe (Vancouver)
1.0  Dined on February 11, 2018

I used to really like this place. Their steaks were really good and the ambiance was really romantic. However, this all changed. The waitress was talking super loudly that all the tables around could hear her. Our waiter did not provide professional service like before.

We ordered a well done steak and it came burned. Requested they do a new one that was not all burned. First, the waiter gave us attitude and said that's how a well-done steak is supposed to be, burned on the outside.... He acted like this was the first time we had steak. The manager came by and apologized and said they were redoing it and if we wanted dessert, that it would be on the house. This was appreciated but the because of this, my wife and I did not get to eat together. Either she watches me eat first, or I wait until her new steak returns which would make my steak cold. This ruined our dinner. When her steak finally came after about 15mins, it was dry on the inside.

When we finished our dinner, the manager came to clear our table but did not offer the dessert menu, I patiently waited to see if he would proactively bring it. I had to ask for it in the end. We ordered a creme brulee, which was actually above average.

During the bill, the waiter made a comment about how the kitchen recooked the steak in a different method and that we should ASK for that specific method next time if we didn't want any burned steaks, however he added that he didn't know what method it was. Ok...very useful information. Thank you again.

In conclusion, I would not recommend this restaurant. For this price, you can get much better service and food elsewhere. I was about to make a group booking at this place for a family gathering, but after this experience, I would rather not risk it.

vipFrequentFlyer (Vancouver)
3.0  Dined on February 11, 2018

Went for Sunday breakfast since it showed up on Opentable - but was actually just the lounge that was open. Basic food, bacon & eggs was good. The coffee was terrible.

DayaH (Vancouver)
5.0  Dined on February 10, 2018

We had a lovely time. I asked for a quiet table and we got it. The service was lovely and the food wonderful--ate too much, but didn't care cuz it was so good. Steak tender and done perfectly to what I ordered.

GarryW (Vancouver)
3.0  Dined on February 4, 2018

The service wasn't that good; perhaps that evening was quite busy. The appritizer and dessert were really nice, but the entree was so so (prime rib).

OpenTable Diner (Vancouver)
5.0  Dined on February 3, 2018

The food was absolutely perfect! Chop has been my favourite restaurant for many years now and it still always exceeds my expectations. We've already planned to come back for the crab cakes and the apple crumble!

DouglasL (Vancouver)
3.0  Dined on February 3, 2018

Prime Rib is only good choice others will not satisfy value. This was a Dine out meal so $40 3 course meal. Appy Main Dessert. Sides are extra

SalSteak (Vancouver)
4.0  Dined on February 3, 2018

This is a great spot for special occasions. The food was excellent, but it was our waiter, TJ, that made our dining experience great. He was very attentive and friendly.

Disappointed (Vancouver)
3.0  Dined on February 3, 2018

Service was extremely slow, had to ask for everything from bread on the table, new drinks, bills and food delivery not at the same time. There was gum stuck to one plate too. I would not recommend eating here unless you have several hours to kill. Reservation was at 530, we didn't get our food order taken until 630, and we begged for our bills long after the food had been eaten (plates not cleared yet) at 930. Finally leaving just after 10 for a group of 15. We could have been out of there at 8pm had service been prompt. We had 2 servers for 15 people, the servers didn't care and were abrupt and rude when we kept asking for service. food overpriced for what it is - go splurge on organic meat and save yourself some money for better quality food.