Nearby points of interest
Nearby points of interest
About CHOP Steakhouse & Bar - Richmond
Join us for Dine Out Vancouver, Jan 19-Feb 4, and enjoy our prix fixed menus for a limited time (click MENU for more info).
Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite.
At Chop we bring together all the elements that discerning guests love about wine and food and combine them with energy, style and value – A MOMENT AWAY FROM THE USUAL STEAK HOUSE.
Our Executive Chef has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts, like our signature CHOCOLATE FALLEN SOUFFLE CAKE are created by our baker daily. Our commitment to BC VQA WINES and quality values from around the world are represented on our extensive list assembled by sommelier Kim Spence.
Richmond, BC V6X 2M9
Steakhouse, Seafood, Prime Rib
Hours of Operation:
Monday: 6:30am - 1am
Tuesday: 6:30am - 1am
Wednesday: 6:30am - 1am
Thursday: 6:30am - 1am
Friday: 6:30am - 1am
Saturday: 6:30am - 1am
Sunday: 6:30am - 11pm
Full breakfast, lunch and dinner menu.
CAN$31 to CAN$50
AMEX, MasterCard, Visa
LOUNGE - THE LOUNGE - Come on in and soak up the vibrant upscale urban setting as you enjoy your favorite selections of classically influenced HAND CRAFTED COCKTAILS, notable wines, and locally brewed premium beers. While kicking back with your favorite libation, enjoy the trendy sound system and friendly hospitality of our cocktail servers. Chop’s lounge is a favorite place for groups to come together and meet for lunch, after work or kicking off the evening. Smart casual is the name of the game when it comes to dress code – come to see and be seen!
For all of your catering needs please contact Quenna Vu at 604-276-1182.
Chop has ample free parking available directly adjacent to the facility. All parking in the surrounding hotel is completely free and available to all Chop guests. Handicap parking is also available immediately in front of our restaurant near the entry. Raining? Let us escort you to your vehicle after you’ve concluded your dining experience with us.
Richmond Center: Richmond Center Bay 9, catch the 410 22ND STN arriving at Cambie Rd. at No. 4 Rd., travel time 8 minutes. Walk east until St. Edwards Drive, turning north to Chop. Walking distance approx. 5 minutes.
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
CHOP Steakhouse & Bar - Richmond Ratings and Reviews
Enjoyed a meal for dine-out with family and relatives. Ambience was cozy but sitting arrangement was very tight. Waiter that served us was very friendly and introduced the menu with enthusiasm. He indicated that the prime rib was great and it was, however, on one of the prime ribs there were more than 40% fat on it so we basically paid 100% for the meat only getting 60% meat. The New York steak and salmon we ordered was delicious. Maybe we should have ordered the steak instead. We did mention to the waiter about the fat content but there was no response except he asked if the prime rib was done to our liking. I would have thought for an expensive chophouse they would have replaced the fatty prime rib with another one...go figure. Overall our family did enjoy the dinner however we would only recommend the steaks.
This year not many choices for main entre as my husband can't eat beef, the steaks was good from my order, but the chicken was not juicy at all and quiet dry inside. We had tired pock chops and duck breast before and they both were excellent taste , but not this year!!
We came here for an early group dinner. The ambiance is fantastic and the washrooms are unbelievable. Seriously! Lol Our waitress Jamie was sooo attentive and gave us great recommendations that we all followed!! Upgrade to the Truffle scallop potatos. Delish! We all had a fabulous time and I kept getting props for picking such a great place for us. We cant wait to do it again next month! Thanks again to our awesome server Jamie!
So much fun. Great music. Big booths. Our server, Anna, was terrific, offering great suggestions and giggles :) It was nice of Brandon to drop by the table to see how things were going and to join in the laughs. The drink special Anna suggested was delish. Everyone enjoyed their food. Thank you for having that mushroom ravioli on the menu so the veg-head could attend too!
We were able to book a table for 2 for New Year's Eve only the day before, when everyone else was booked, but probably because the restaurant seems to be huge. We got there 30 min early to have a drink in the lounge. It was a bit weird that they told us to come back after 30 min, rather than have them come and get us, especially since 30 min later we weren't finished our drinks, but we went back from the bar, and waited another 20 min in the cold entrance, which really killed the mood after a nice cocktail. But the table was fine, the service after that was fine, food was very good, except the coffee wasn't fresh. Good meal overall.
We were completely ignored by wait staff and management upon entering despite making eye contact and being noticed by several of them at multiple entrances. Nearly turned around and left right away. Most disappointing was what I assume was the manager strutting in his suit like he owns the place but did not care about customers and walked by us multiple times. Food was great and I highly commend the kitchen staff but overall impact of poor service really puts a damper on the experience considering the cost of our meal I would expect excellent management and service but unfortunately that does not appear to be the case. I would recommend solely based on the excellent food and definitely not on service.
Good service. Comfortable ambiance. Sommelier on hand, which was very helpful when choosing wine and beer options to pair with the meal. Nice food presentations. Food could have been a bit warmer. Room was a bit cool. Server mentioned it was because of an open door, but didn't offer to move us or close the door.
I am not exactly to sure if the server had too much on his plate but it seems like he didn’t come to serve our table often. We waited for an extended period of time after sitting down before he came over nor did he introduce himself. Once the food was brought over, he immediately came over and asked how everything was before we even had a bite. My ice water was empty the entire dining experience. The food was great, which I need to extend compliments to the chef. Being also a hospitality worker of a very well known hotel within the area, I expected better service as this is a place I recommend guests to.
Had a wonderful time last night with my family. Chop Steakhouse management and staff did an excellent job in celebrating my brother and my dads birthday. We felt like we were treated like VIP with a nice dining area and the food and service was perfect. My daughter also enjoy walking around and keeping everyone entertained.
My any wife was there on Saturday night, the service was good. There was someone opening the door for you when you enter and greeted you as well. The food was not good for how much it was charging for. I tried there Prime Rib and I am not joking 1/3 of it was Fat! The seasonal of the prime rib was ok, definitely not great. I just don’t understand how you serve a piece of prime rib with 1/3 of it being not eatable fat! I would never return again because you can spend the same money for something better.
We were a party of 11. Our waiter was friendly, but struggled to serve a group this size. The drinks took a very long time and the meal was even longer to arrive. But.... the food was really good and everyone had a great time. The meal was a bit pricey, but I feel it was worth it.
Very noisy, lots of kids running around. Food was just ok. We had made advance reservarions to celebrate our wedding anniversary, which we had made known at the time of reservation......we were there for a quiet romantic evening. Unfortunately, we were seated in a very noisy section with lots of kids and no one even bothered to wish us a happy anniversary.
It was not the romantic evening that we had planned......quite disappointing.
Terri and I had a a great prime rib dinner paired with Cassini fine Pinot Noir and N'K' Mip Rose. Our server Tegan made our evening fun - was great at explaining meal choices, and helping us forget that we had to get up at 3 am for a flight. We will definitely be back when we overnight at Sandman Signatureat YVR
My husband and I often go to Chops to celebrate our birthdays and special occasions, not only because of the food, ambiance and service but because they always make us feel special. We always enjoy their Chops Experience, especially when the prime ribs were cooked as we preferred and served with a big plate of salad too. This last visit, we miss their wedge salad with basil lime vinaigrette dressing which we really enjoyed but we understand the need of change in their menu.
We appreciate Chops making it more special for us by treating us their Mini Fallen Chocolate Souffle Cake for my husband's birthday. This cake is something to look forward too for the next visit.
First of all, the booth they arranged for us were too crowded for group of 6, so we asked for another table. The hostess said other big tables were reserved and gave us two options that 1) keep the booth 2) they will put tables together for us to sit at the bar.
We picked to sit at the bar, so the hostess brought us back to the reception area to sit and wait for them to set up the table for us. Later she brought us to the lounge area and left; however, we saw nobody setting up tables in the lounge nor greeted us. Like 5 minutes later, someone finally came to us and asked if we had been helped and we explained the issue. Later she brought us to the other side of the lounge while picking up a beer from the bar and sending it to the table and started taking orders with them. Yes, we were left out somewhere in the lounge, with no direction to the table and set ourselves down at one booth.
I mean yes, the food are okay. However, the service were ridiculously terrible and we felt like we weren’t welcome or so. I felt extremely bad because we invited a retired police officer for dinner but got such a unpleasant experience.
As usual, CHOP gave us a great experience. They gave us a private room for my boyfriend’s birthday party, and even though we had 10 people, they didn’t charge us an automatic gratuity. Their service was great; they helped us take tons of photos and even accommodated our request to get a different steak with the CHOP experience. Everything tasted delicious and they even threw in a free slice of cake for the birthday boy! We will definitely return in the future.
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