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About Chop House Palm Springs
Chop House in Palm Springs, California offers a wide selection of steaks, seafood and chops. All meat is butchered in-house and grilled the classic way in order to bring out flavors and tenderness. Seasonal, sustainable fish and shellfish are utilized, along with fresh seasonal California vegetables. On top of that, Chop House in Palm Springs also has a wine cellar with over 3500 choices and house made desserts.
The menu at Chop House in Palm Springs changes based on the season, but some of the items you may find there include lobster bisque, Scottish salmon, porterhouse steak and herb-brined pork chop. Three-course dinners include desserts like sorbet and chocolate cappuccino mousse cake.
Palm Springs, CA 92262
Hours of Operation:
Dinner: Monday - Friday: 4:30pm - 10:00pm, Saturday - Sunday: 4:30pm -11:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
We offer onsite and offsite catering. Please call 760.564.2400 for more information.
We have a four-story parking garage behind our building.
Private Party Facilities:
Private dining available for groups from 10-80. Restaurant buyout available
Private Party Contact:
Eric Morcus: (760) 320-4500
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
We have a private dining room that holds up to 80 guests. Please call 760-564-2400 for more information.
Chop House Palm Springs Ratings and Reviews
We went for dinner week in Palm Springs. I had a friend come into town and took her and my neighbor there, after seeing the menu on way to car from night before at LG'S, which was not good at all. The menu selection was just amazing, the steak was so tender, you could cut it with a butter knife. Even the cream Brule was just perfectly made.
Wonderful food and service, consistent as always at Chop House PS. All four of us had an excellent dining experience during restaurant week my starter was the wedge salad, then filet (cooked to perfection, we had specified Med Rare, Medium etc to the chef and all four steaks were served to perfection).
The ambiance was marked "4" due to the fact when we got seated, there were plenty of diners but not a sound was heard, music was off and it was like going into a library to eat. I asked the server, response was music player issues.
We've eaten here several times. We dined during restaurant week. Waited way too long for service for drinks. Finally someone asked if we'd been helped and when we said no, they said "well, if I can't find your waiter, I'll be happy to be your server". Food was generally good, but the wedge salad was disappointing - lettuce too yellow and the dressing was very tart. The $38 cost is a bit much for us with drinks added so we only do this once in awhile. We probably won't be going back anytime soon.
Horrible service and very unprofessional waiter!! Came here to enjoy our anniversary. Ordered the pork chop and it came out tough as jerky. When I asked to send it back the waiter was rude and ordered me to get the prime rib. After my wife was done eating I still did not get my dinner. I decided I did not want the dinner. The waiter was hostile and to make things even worse the manager didn't even come to our table to apologize. I couldn't believe it!!! That's probuly why the other closed down. Indo not recommend and will never have a meal or recommend to anyone!!!
The food tasted great. I gave a 4 because the steak was over cooked. Kind of unfair you think but 2 grades off, asked for medium rare (wanting medium but figured they would be off) got well. Flavor was excellent. Everything else was excellent hence the 5 star overall.
The restaurant is located in the center of main street where restaurants and bars are. Food quality is good, and the wine selection was superb. We came late at night (9pm) with kids, and sat outside. There re bars on both side of the restaurant so noise level is high, although the restaurant has plenty of tables indoor. Overall, we enjoyed the food and the atmosphere.
Food was very good. Service slow to take our wine order and they did not sell any rose wine. Waitress seemed a bit rushed off her feet but was very nice and friendly. Was recommended by taxi driver to eat here and although steaks were very good it was not quite what we were looking for - we wanted a more formal and romantic dining experience
Haven't used this resturant for a couple of years and ended up being highly disappointed. Standard of everything has plunged. Food is poor and grossly overprice. Service is very average and you generally get the feeling you are being taken for a ride based on its former glories. Avoid.
We were in at 7:30 on a Thursday night. While the rest of Palm Canyon looked to be jam packed, we were one of only a few tables. Many of the bottles of wine that we tried to order were out of stock and needed to be substituted, quite a few people stated that their steaks or seafood were overcooked or just dry. My filet for example was cooked perfectly at medium rare but needed a good swig of wine to wash it down because of its texture and dryness. Gerardo, our sever, did a fantastic job. He was friendly, professional, thorough, and didn't miss a thing. He deserves a pat on the back for his service. We had a nice meal but would choose somewhere else on our next visit to Palm Springs. For $2000, I wanted all 15 people in our group to rave about the food and wine, and not just how our waiter did a good job.
We took a chance on this restaurant because it offered a 1000 point Open Table premium. Though, as the waiter warned us, many of the top drawer wines that appear on their outdated wine list were sold out, they had available plenty of fantastic mature wines for reasonable prices (many were even below current auction values). The waiter sheepishly informed us that our first choice wine from their list was not available. So he offered a bottle of 1997 Heitz Cellars Martha's Vineyard Cabernet Sauvignon for a great price and we thoroughly enjoyed. The wine had obviously been well stored and was served at perfect temperature. Our food was quite wonderful also, but the wine was to die for. Our server, Dakota, was charming and efficient. The restaurant employees good team coverage with Shawn (or was it Sean?) providing amicable assistance.
Our resort recommended the Chop House to us for our anniversary celebration. We were not disappointed, in fact it was a very special experience, with the romantic ambiance, excellent food, the attentive service and even a complimentary dessert. We couldn't have asked for a better way to spend this special evening. Thanks to all who contributed to our enjoyment.
We always enjoy eating out at the Chop House! The food is always good, my prime rib was perfect, and they are very careful with my dietary restrictions! We have been lucky enough to have Linda as our sever the last two times and she is delightful! Such GREAT service with a smile!
I went to Chop House when it opened - it was rockin, packed and a great vibrant atmosphere. When I was there this week the Uber driver suggested the steakhouse across the street would be a better choice. I ignored that recommendation but frankly wish I hadn't. It was empty except for 2 tables. Food was fine. Just fine. Wine list was disappointingly sparse in the Variatals - this is likely my last visit to Chop House.
Went for Valentine's dinner. Seated right away. Shrimp cocktail had a mango salsa with the cocktail sauce which was great. The Chateaubriand seemed a bit pricey until we tasted it. Awesome!!! Best cut of meat every. Perfectly cooked and served. We had Lobster mac-n-cheese and scalloped potatoes for sides that were as good as the meat. Finished up with strawberries with dark and white chocolate mousse. Top 5 of all time dinners!
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