Chop House on the Bricks

Name: Chop House on the Bricks
Address: 123 North Broad Street, Thomasville, GA, United States, 31792
Telephone: (229) 236-2467
Price range: $31 to $50
Rating: 4.6

4.6 (721)

$31 to $50

Steakhouse

123 North Broad Street, Thomasville, GA 31792

About this restaurant

Romantic
Good for special occasions
Innovative

We are family owned and operated located in the beautiful historic district of down town Thomasville. Serving local, natural, organic & sustainable meats, seafood, poultry & produce. Offering daily Chef specials, course meals with wine pairings, private dining, a full bar, craft beer and fine wines.

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Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Contemporary Southern, Seafood
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Phone number
(229) 236-2467
Website
http://www.chophouseonthebricks.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Matt Hagel
Catering
For pick up only.
Private party facilities
4 Separate rooms are available to rent. The rooms have four walls and a door and make for a very nice private event space. Available with advance notice for business dinners, bridal luncheons, rehearsal dinners, fundraising balls, holiday parties etc.

Location
123 North Broad Street, Thomasville, GA 31792
Neighborhood
Thomasville
Cross street
Jackson
Parking details
Street Parking
Entertainment
Solo artists or a duo performing original music, providing background music as ambiance.
Additional
Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Chop House O-Rings$7.00
Beer Battered Vidalia Onion Rings, Spicy Aioli, House Steak Sauce
Chopped Salad$9.00
Grilled Corn, Shaved Red Onion, Tomatoes, Nueske's Bacon, Gorgonzola Cheese, Romaine, Champagne Mustard Vinaigrette
Seared Scallops$12.00
Sea Scallops, Fried Goat Cheese Polenta, Demi-Glace, Tobacco Onion Rings
Roasted Beet Salad$9.00
Red Beets, Pickled Red Onions, Goat Cheese, Arugula, Pecans, Balsamic Vinaigrette
Seared Ahi Tuna$12.00
5 Spiced Dusted Ahi Tuna, Grilled Cabbage Slaw, Shaved Peppers, Radish, Pickled Mushrooms, Soy Vinaigrette, Sesame Seeds
Fried Oysters$12.00
Cornmeal Fried Gulf Oysters, Braised Collard Greens, Pomegranate Mignonette
House Caesar Salad$8.00
Grilled Romaine, Applewood Bacon, Fried Egg, Herb Crostini, Romano Cheese, Bacon Caesar Dressing
Chop House Chowder or Chop House Vegetable Soup
- each bowl$6.00

Entrees

Chop House Burger$13.00
8oz Kobe Beef Burger, Fried Egg, Sweet Grass Dairy Asher Blue Cheese, Caramelized Onions and Smoked Mushrooms, Applewood Smoked Bacon, Lettuce, Heirloom Tomatoes, Chop House Sauce, Brioche Bun, Truffled Pomme Frites
Bone-In Ribeye$34.00
16oz Creekstone Farms Angus Ribeye, Twice Baked Potatoes, Bacon Braised Cabbage, Herb and Gorgonzola Compound Butter, House Steak Sauce
Filet Mignon
Grassroots Coffee Rubbed, Creekstone Angus Filet Mignon, Creamy Goat Cheese Polenta, Sautéed Asparagus and Smoked Tomatoes, Demi-Glacé, Cabernet Goat Cheese Compound Butter
- 8oz$35.00
- Petite$26.00
Gulf Grouper$25.00
Pan Seared Gulf Grouper, Jalepeno Sweet Potato Mash, Braised Collard Greens, Vanilla Rum Butter
Rack of Lamb$30.00
Pilot Lamb Rack, Mustard Crusted and Grilled over a Sweet Potato Hash with Moore Pigs Farms Ham Hock, Grilled Vidalia Onions, Roasted Peppers, Braised Collard Greens, Smoked Tomatoes, Mint Gastrique
NY Strip$28.00
12oz Creekstone Farms Angus NY Strip, Maque Choux, Bistro Truffled Steak Frites, Horseradish Cream Sauce
Sea Scallops$25.00
Seared Sea Scallops, Grilled Brussels Sprouts, Double Smoked Bacon, and Caramelized Vidalia Onion Hash, Sweet Corn Puree, Romano Cheese Crisp
Duck Three Ways$27.00
Seared Crispy Skin Duck Breast, Duck Confit, Roasted Butternut Squash, Local White Acre Peas, Duck Cracklings, Red Wine Demi Glace
Vegetarian$18.00
Vegetarian or Vegan Entree utilizing Chef Selected Local Vegetables
Chef's Course Meal
- 3 Course paired with Wine$60.00
- 5 Course paired with Wine$90.00

Dessert Menu

Chop House Pecan Pie$6.00
Classic Southern Georgia Pecan Pie with Cinnamon Ice Cream
Chocolate Soufflé$6.00
with Creme Anglaise
Bourbon Bread Pudding$6.00
With Vanilla Ice Cream
Whoopi Pie$6.00
a Southern Tradition
Crème Brulée$6.00
Bay Leaf Infused Crème Brulée
Sorbet$6.00
Seasonal Organic Fruit Sorbet with a Biscotti
Ice Cream$6.00
House-made Ice Creams, your choice Madagascar Vanilla Bean, Belguim Chocolate, Cinnamon

Dinner Drinks

Brandy Alexander$8.00
E&J XO Brandy, Dark Creme de Cacao, Fresh Cream, Sprinkle of Nutmeg
Irish Coffee$9.00
Power's Gold Label Irish Whiskey, Grassroots Coffee, Chantilly Cream
Stinger$8.00
E&J XO Brandy, White Creme de Menthe
Chocolate Martini$10.00
Absolut Vanilla, Godiva Chocolate Liquor, Creme de Cacao, Ganache
Grasshopper$7.00
Green Creme de Menthe, Fresh Cream, Mint
Remy Martin$10.00
VSOP Champagne Cognac

Sparkling Wines

Francois Montand NV Brut Rose, France$9.00
Francois Montand NV Brut Blanc de Blancs, France$9.00
Dibon Brut Resevre Cava, Barcelona, Spain '13$10.00
Zardetto Porsecco, Venetto, Italy '13$12.00
Cantina Casteggio Moscato, Oltrepo Pavese, Italy '13$8.00
Gruet Blanc de Blancs, New Mexico '10$46.00
Laurent Perrier Brut, France$79.00

Whites

Peter Freimuth Riesling, Germany '12$7.00
Christom Pinot Gris, Willamette, Oregon '13$11.00
Oyster Bay Sauvignon Blanc, Marlborough, N.Z. '14$8.00
Dopff & Irion Pinot Blanc, Alsace, France '12$9.00
Blue Quail Chardonnay, Mendocino, California '13$10.00
Hook and Ladder Chardonnay, Russian River, California '13$11.00
White Hart Chardonnay, Central Coast, California '12$12.00
Domaine Merlin Cherrier Sancerre, Loire, France '13$52.00
Rombauer Chardonnay, Carneros, California '12$64.00

Reds

A to Z Pinot Noir, Willamette, Oregon '12$11.00
Maison Roche de Bellene Bourgogne Pinot Noir, Burgundy, France '12$15.00
Bouchard Aine & Fils Pinot Noir, Burgundy, France '12$9.00
Casa Castillo Monstrell, Jumilla, Spain '12$11.00
McManis Cabernet Sauvignon, California '12$8.00
Paul Hobbs, Felino Cabernet Sauvignon, Mendoza, Argentina$11.00
Smith and Hook Cabernet Sauvignon, Central Coast, California$12.00
Monticello Vineyards Jefferson Cuvee, Napa, California '12$12.00
Grayson Cellars Merlot, Paso Robles, California '12$8.00
Hahn GSM, Napa, California '12$8.00
The Zin, Cosentino Winery Zinfandel, Lodi, California$10.00
Mettler Family Vineyards Old Vine Zinfandel, Lodi, California$13.00
Lion's Lair Family Reserve GSM, South Africa '11$10.00
Renacer Punto Final Reserva Malbec, Mendoza, Argentina '11$15.00
Gran Passione Rosso, Veneto, Italy '13$12.00
Le Rouge de La Garreliere Cabernet Franc, Loire Valley, France '11$15.00
Patz & Hall Pinot Noir, Sonoma Coast, California '12$79.00
Domaine Serene Pinot Noir, Willamette, Oregon '11$85.00
Raymond Reserve Selection Cabernet Sauvignon, Napa, California '11$68.00
Tikal Malbec Amorio, Mendoza, Argentina '11$55.00
Frank Family Zinfandel, Napa, California '11$62.00
Dutton Goldfield Pinot Noir, Russian River Valley '12$68.00
Chateau Lamothe de Haux Bordeaux, Haux, France '11$65.00
Vietti Barolo Castiglione, Piedmonte, Italy '09$85.00

Beer

Bottles/Cans

Bell's Two Hearted Ale, 7% abv$5.00
Sierra Nevada Torpedo IPA, 7.2% abv$5.00
Samuel Smith Oatmeal Stout, 5.0% abv$6.00
Young's Double Chocolate Stout, 5.2% abv$7.00
Beck's Non-Alcoholic, 0.5% abv$4.00

Drafts

Draft beer menu subject to frequent changes

Abita Seersucker Ale, 4.8% abv$5.00
Abita American Brown Ale, 5.5% abv$5.00
Southbound Scattered Sun Belgian Wit, 5.2% abv$5.00
Ballast Point Big Eye IPA, 7.0% abv$6.00
Sweetwater 420 Pale Ale, 5.4% abv$5.00

Cocktails

Whiskey Smash$11.00
Knob Creek Rye, Muddled Mint, House Sour, Orange Bitters, Splash Soda Water
The Vodka Dora$10.00
Ketel One, Muddled Blueberries, Limes and Mint, Soda Water
Bourbon Cobbler$11.00
Woodford Reserve, Orange, Lemon, Smoked Cherry, Bitters, Splash Soda Water
Georgia Gambler$11.00
Doc Holliday Georgia Rye, Grapefruit Juice, Lemon, Simple Syrup, Citrus Bitters, Sweet Vermouth

Martinis

Prickly Pear Margarita$10.00
Jose Cuervo Silver, Cointreau, House Sour, Prickly Pear Puree, Salt Rim
The French Horn$10.00
Tito's Vodka, Chambord, House Sour, Blueberries, Sugar Rim
The Pink Lady$10.00
Absolut Citron, House Pink Lemonade, Simple Syrup, Sugar Rim
Dirty Martini$10.00
Bombay Gin, Dry Vermouth, Olive Juice, Gorgonzola-Stuffed Olives

Chop House Classics

The Old Fashioned$11.00
Knob Creek Rye, Simple Syrup, Angostura and Orange Bitters, Smoked Cherry-Orange
Manhattan$11.00
Knob Creek Rye, Sweet Vermouth, Angostura and Orange Bitters, Lemon Twist
Martini$11.00
Tanqueray Gin, Dry Vermouth, Orange Bitters, Lemon Twist
Sazerac$12.00
Wild Turkey Rye, Simple Syrup, Peychaud's Bitters, Absinthe Rinse, Lemon Twist
Negroni$10.00
Tanqueray Gin, Campari, Sweet Vermouth, Orange Peel
Sidecar$10.00
E&J X.O. Brandy, Cointreau, Lemon Juice, Sugar Rim

Spirits

Bourbon

Breaking & Entering$8.00
Knob Creek 9yo Small Batch$8.00
Wild Turkey Spiced$7.00
Woodford Reserve$9.00
Basil Hayden's$8.00

Rye

Doc Holliday Georgia Rye$7.00
Knob Creek Rye$8.00
Wild Turkey Rye$7.00

Whiskey

Crown Royal$8.00
Jack Daniel's$7.00
Jack Daniel's Single Barrel$9.00
Power's Gold Label Irish$7.00
Seagram's V.O.$7.00
High West Double Rye$8.00

Single Malt

Kilchoman$9.00
The Glenlivet 12$11.00
The Macallan 15$15.00
Muirheads Silver Seal 20$16.00

Gin

Bombay Sapphire$9.00
Hendrick's$10.00
Tanqueray$8.00

Vodka

Absolut$7.00
Absolut Citron, Peppar, Vanilia, Apeach$7.00
Ketel One$8.00
Stolichnaya Oranj$8.00
Vesica$7.00

Rum

Leblon Cachaca$7.00
Malibu$7.00
Mount Gay Eclipse$8.00
The Kraken Black Spiced$8.00

Tequila

Jose Cuervo Silver$7.00
Patron Silver$10.00

Cognac and Brandy

E&J X.O.$8.00
Remy Martin V.S.O.P.$10.00

Liqueurs and Cordials

Baileys Irish Cream$7.00
Chambord$7.00
Cointreau$7.00
Contratto Fernet$6.00
Green Chartreuse$9.00
Godiva Chocolate$8.00
Godiva Dark Chocolate$8.00
Pimm's No. 1$6.00
Romana Sambvca$7.00
Thatcher's Elderflower$8.00
Campari$8.00

What 721 people are saying

Chop House on the Bricks reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.5Ambience
4.2Value

Noise • Moderate

721 Reviews

RJ
RodneyJ
Orlando / Central Florida East10 reviews
5.0
Dined on April 2, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The setting is very relaxed and the staff are really friendly. We had amazing meals. The bone in Ribeye with the house sauce is the best. AhiTuna was delicious. We split a Caesar salad and had scallop appetizers, all were top notch. The bartender was very kind and attentive with drink selections and made us feel welcome. Our waiter was so kind and helpful, and wow did he make the best pecan pie… so we joked with him about his recipe… The Monticello wine and The Pink Lady are both drinks you must try… We will be back with our extended family to share in the fantastic meal and evening on the bricks.
Is this helpful?
OT
OpenTable Diner
Memphis / West Tennessee8 reviews
5.0
Dined on March 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff was friendly and knowledgeable. Food was delicious as always! Second time back and is did not disappoint.
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JN
JohnN
West Palm Beach2 reviews
5.0
Dined on March 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Terrific evening, wonderful food, attentive service. We’ll be back
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JM
JessicaMDgirl
San Diego3 reviews
4.0
Dined on March 25, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
We had reservations at 5, we were seated at 5:05. The waiter was friendly and he tended to our table often. The food was good, prices reasonable and the ambiance was just okay.
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MC
MindyC
New Orleans / Louisiana1 review
5.0
Dined on March 24, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is outstanding! Great service. One of the best places for a steak!
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P
Pupwud
Central Georgia1 review
4.0
Dined on March 21, 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Excellent choice of foods. Wage was awesome. Service was great.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on March 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food and service were excellent. We had filet migon which was delicious
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B
Britfoody VIP
Jacksonville / Northeast Florida40 reviews
4.0
Dined on March 2, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
This is a nice restaurant with good ambiance and very helpful friendly service. We sat in a small booth which provided privacy. Both the food and cocktails were delicious. Would gladly eat there again.
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DG
DebraG
Coastal Georgia1 review
5.0
Dined on February 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Should have a reservation for the weekends or holidays for sure, as it is a popular spot to eat in downtown Thomasville, Ga. The service was excellent and she asked if it was a special occasion which it was, a birthday. Full bar with signature drinks, but they can whip up a whiskey sour too, so delicious. For appetizers, we had grilled buttered oysters and the terrific Vidalia onion rings, that are so heavenly they melt in your mouth . Their ribeye is truly done to your specifications with Southern sides which husband enjoyed. The beef short rib with risotto and pan gravy is beyond great and glad I gave it a try. Highly recommend is as it is so flavorful. Finished up dinner with birthday pecan pie, ice crème and written in chocolate Happy Birthday on the plate for the birthday boy . Nice presentation. Our server happily took pictures of us .The guitarist was exceptional. I only wish the noise level was a bit lower, but when you have a room full of energetic diners it's nice to see everyone having such a good time, including us.
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LP
LynseyP
Tampa / Central Florida West2 reviews
5.0
Dined on February 25, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience, as our waitress made our dinner the experience we were hoping for a fine dining restaurant. She was knowledgeable about the menu and made great recommendations based on what we indicated as our preferences in regard to both cocktails and entree. The pimento oysters are a must try!!
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FAQs

Chop House on the Bricks offers takeout which you can order by calling the restaurant at (229) 236-2467.

Chop House on the Bricks is rated 4.6 stars by 721 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

123 North Broad Street, Thomasville, GA 31792

Dining areas

Additional information

Cross street
Jackson
Neighborhood
Thomasville
Hours of operation
Dinner Tue–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Steakhouse, Contemporary Southern, Seafood
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Matt Hagel
Entertainment
Solo artists or a duo performing original music, providing background music as ambiance.
Additional
Bar Dining, Beer, Chef's Table, Cocktails, Corkage Fee, Entertainment, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Website
http://www.chophouseonthebricks.com/
Phone number
(229) 236-2467
Catering
For pick up only.
Private party facilities
4 Separate rooms are available to rent. The rooms have four walls and a door and make for a very nice private event space. Available with advance notice for business dinners, bridal luncheons, rehearsal dinners, fundraising balls, holiday parties etc.

Chop House on the Bricks

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Starters

Chop House O-Rings$7.00

Chopped Salad$9.00

Seared Scallops$12.00

Roasted Beet Salad$9.00

Seared Ahi Tuna$12.00

Fried Oysters$12.00

House Caesar Salad$8.00

Chop House Chowder or Chop House Vegetable Soup

Entrees

Chop House Burger$13.00

Bone-In Ribeye$34.00

Filet Mignon

Gulf Grouper$25.00

Rack of Lamb$30.00

NY Strip$28.00

Sea Scallops$25.00

Duck Three Ways$27.00

Vegetarian$18.00

Chef's Course Meal

Dessert Menu

Chop House Pecan Pie$6.00

Chocolate Soufflé$6.00

Bourbon Bread Pudding$6.00

Whoopi Pie$6.00

Crème Brulée$6.00

Sorbet$6.00

Ice Cream$6.00

Dinner Drinks

Brandy Alexander$8.00

Irish Coffee$9.00

Stinger$8.00

Chocolate Martini$10.00

Grasshopper$7.00

Remy Martin$10.00

Sparkling Wines

Francois Montand NV Brut Rose, France$9.00

Francois Montand NV Brut Blanc de Blancs, France$9.00

Dibon Brut Resevre Cava, Barcelona, Spain '13$10.00

Zardetto Porsecco, Venetto, Italy '13$12.00

Cantina Casteggio Moscato, Oltrepo Pavese, Italy '13$8.00

Gruet Blanc de Blancs, New Mexico '10$46.00

Laurent Perrier Brut, France$79.00

Whites

Peter Freimuth Riesling, Germany '12$7.00

Christom Pinot Gris, Willamette, Oregon '13$11.00

Oyster Bay Sauvignon Blanc, Marlborough, N.Z. '14$8.00

Dopff & Irion Pinot Blanc, Alsace, France '12$9.00

Blue Quail Chardonnay, Mendocino, California '13$10.00

Hook and Ladder Chardonnay, Russian River, California '13$11.00

White Hart Chardonnay, Central Coast, California '12$12.00

Domaine Merlin Cherrier Sancerre, Loire, France '13$52.00

Rombauer Chardonnay, Carneros, California '12$64.00

Reds

A to Z Pinot Noir, Willamette, Oregon '12$11.00

Maison Roche de Bellene Bourgogne Pinot Noir, Burgundy, France '12$15.00

Bouchard Aine & Fils Pinot Noir, Burgundy, France '12$9.00

Casa Castillo Monstrell, Jumilla, Spain '12$11.00

McManis Cabernet Sauvignon, California '12$8.00

Paul Hobbs, Felino Cabernet Sauvignon, Mendoza, Argentina$11.00

Smith and Hook Cabernet Sauvignon, Central Coast, California$12.00

Monticello Vineyards Jefferson Cuvee, Napa, California '12$12.00

Grayson Cellars Merlot, Paso Robles, California '12$8.00

Hahn GSM, Napa, California '12$8.00

The Zin, Cosentino Winery Zinfandel, Lodi, California$10.00

Mettler Family Vineyards Old Vine Zinfandel, Lodi, California$13.00

Lion's Lair Family Reserve GSM, South Africa '11$10.00

Renacer Punto Final Reserva Malbec, Mendoza, Argentina '11$15.00

Gran Passione Rosso, Veneto, Italy '13$12.00

Le Rouge de La Garreliere Cabernet Franc, Loire Valley, France '11$15.00

Patz & Hall Pinot Noir, Sonoma Coast, California '12$79.00

Domaine Serene Pinot Noir, Willamette, Oregon '11$85.00

Raymond Reserve Selection Cabernet Sauvignon, Napa, California '11$68.00

Tikal Malbec Amorio, Mendoza, Argentina '11$55.00