ChocMo, a sweet and unique Chocolate-themed bistro, serves savory American fare and decadent sweet treats. Guests can start with the baked brie and apricot preserve wrapped in puff pastry, or the crisp crab cakes with Sriracha aioli. ChocMo’s popular entrees include the pasta-less veggie lasagna in a creamy leek sauce, the avocado beef burger with melted Swiss cheese and sweet pepper vinaigrette or the spicy rubbed ribeye au jus. ChocMo not only crafts handmade chocolates, such as truffles, caramels and toffees, but also offers freshly baked desserts. Be sure to end your meal with the blackberry cobbler topped with buttery crumble and ice cream, or one of the other decadent choices.
ChocMo also has craft cocktails to accompany your meal, like the classic rye hot toddy with fresh lemon, honey and hot water.