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$30 and under
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Tapas / Small Plates
Top Tags:
  • Neighborhood Gem
  • Kid-friendly
  • Fit for Foodies

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ChocMo, a sweet and unique Chocolate-themed bistro, serves savory American fare and decadent sweet treats. Guests can start with the baked brie and apricot preserve wrapped in puff pastry, or the crisp crab cakes with Sriracha aioli. ChocMo’s popular entrees include the pasta-less veggie lasagna in a creamy leek sauce, the avocado beef burger with melted Swiss cheese and sweet pepper vinaigrette or the spicy rubbed ribeye au jus. ChocMo not only crafts handmade chocolates, such as truffles, caramels and toffees, but also offers freshly baked desserts. Be sure to end your meal with the blackberry cobbler topped with buttery crumble and ice cream, or one of the other decadent choices.

ChocMo also has craft cocktails to accompany your meal, like the classic rye hot toddy with fresh lemon, honey and hot water.

Dining Style
Casual Elegant
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Tapas / Small Plates, Contemporary American, Northwest
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Hours of operation

Monday - Saturday: 10:00am - 4:00pm
Monday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 12:00am

Closed Sundays

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Phone number
(360) 930-0283
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Peter Crabtree
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Private party facilities
For a group minimum (varies depending on type of event and time of day/week) we are happy to let you take over the entire restaurant. Let us know when you would like to come, and we can make arrangements. We can accomodate up to 46 people (seated).
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Private party contact
Peter Crabtree: (360) 930-0283
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If you are putting together an event and need chocolates, desserts, or maybe some light food for your guests, please come talk to us. We are always happy to put together some ideas about how to make your event a success.
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Cross street
Hwy 305
Beer, Cafe, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Takeout, Wine
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Overall ratings and reviews
4.7based on all time ratings
Noise · Moderate
100% of people would recommend it to a friend
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