This was a very sub par restaurant. Service was nonexistent and food was fast food quality. Very disappointed and not sure how they got the star ratings in the past.
Booked a reservation for Valentine's Day for my wife and I. We arrived a few minutes before our reservation, and the restaurant was already ready for us. We were seated immediately and really enjoyed the meal and experience. There was a live pianist that provided a great atmosphere for dining. The menu wasn't huge, but the food was excellent. Their wine list was sufficient, and the dinner menu included a variety of options. We did a 4 course meal with soup/salad, appetizer, entrees and dessert. From top to bottom, the food was great. We will be back.
Valentine’s Day menu had too few menu options. In particular needed more of the daily fish dishes.
We made reservations through Open Table for New Years Eve assuming that we had reserved a descent restaurant for that night. We were disappointed with the ambience and the food that looked and tasted like they were frozen dinners.
Getting our drinks took forever, but they did apologized and deducted them off the bill.
The waitress and staff were very nice, just understaffed. They have an outside area but due to weather wasn’t opened.
Would only recommend if you were going to eat on the beach. Clean and good service. Expensive for a limited menu.
The food was very dry, the service was very slow and the price of the food wasn’t worth it because the mahi-mahi was very dry. We were given a refund but I wouldn’t recommend this to anyone.
We really enjoyed our NY Eve meal. The food was well prepared and the service was outstanding.
Just average. Nothing special in the ambiance or the food.
My flounder with seafood stuffing was too salty for me but most annoying were little fruit flies...about 5 that kept buzzing around and landing on our food. My husband wouldn't let me say anything that night. It was Christmas Eve.. we were inside, no where near a door or open window. Lost my appetite. My husband wanted his prime rib medium, it was rare. I loved the pineapple coconut bread. Would have eaten more but the fruit flies kept landing on it.. I'm sorry we did not have a favorable experience. It was more money than we would usually spend for a night out, but it was Christmas Eve. .we went 3 years ago and had no complaints.
Chloe’s has always been one our favorite restaurants at the beach but this time our food was still great but our service was horrible! There where 5 tables having dinner, on a prime rib special night, our appetizers took at least a half hour to come out, dinner about 45 minuets later, I guess that way you don’t order another for $29.95. Our waitress was very inexperienced but nice, she could only accomplish one task at at a time!
My wife and I still managed to have a good time!