We wanted something a little different, and Chloe fit the bill. They have a typical 3 course plat de jour, very reasonably priced. I ventured to the specials which were classic French choices, from their daily fresh sheet. The special potage was vichyssoise, and the entrée was sole with that brown butter light saucing that brought out the flavor of the fresh fish. Surrounding it was a piping hot risotto laced with fresh English peas. All accompanied with their recommendation of the 8 year old red from their cellar. Could not do dessert, but the pot de chocolat looked tempting! Easy and plentiful parking out front or in back made this a delicious and easy evening out.