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Chloé

4.1
283 reviews
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$30 and under
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French
Top Tags:
  • Neighborhood Gem (491)
  • Fit for Foodies (352)
  • Romantic (251)

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About

Chloe Bistrot is a French-style restaurant located in Seattle. The ambiance here is quaint and intimate, making it a great place for a romantic date or an evening with close friends and family. In addition to its meal options, Chloe Bistrot offers full bar service, complete with a list of popular French wines. There is also adequate parking available.

The French onion soup is quite popular at Chloe Bistrot. Mussels gratinees with garlic butter sauce is another favorite appetizer among guests. The entrées include flavorful dishes like house-made gnocchi with pesto sauce, the Kobe burger with brie and caramelized onions or braised chicken with red wine, mushrooms and bacon. You can end your meal with a with signature desserts like mousse au chocolat, crème brûlée or tiramisu.

Dining Style
Casual Elegant
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Cuisines
French
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Hours of operation
Tuesday to Thursday: 5:00pm -close, Friday - Saturday: 5:00pm - close, Sunday: 5:00pm - close.
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Phone number
(206) 257-0286
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Laurent Gabrel
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Neighborhood
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Cross street
36 Avenue NE.
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Parking details
Free parking in the back of the restaurant
Additional
Bar Dining, Beer, Corkage Fee, Full Bar, Outdoor dining, Takeout, Wheelchair Access, Wine
What 283 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.1
food
4.2
service
3.9
ambience
Noise · Moderate
97% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipNansulita (Seattle)
5.0  Dined on October 23, 2014

Went for restaurant week and was not disappointed. Very tasty pork flank with wonderful seasoning. Quiet noise level!

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vipBillymc (Seattle)
4.0  Dined on October 22, 2014

We wanted something a little different, and Chloe fit the bill. They have a typical 3 course plat de jour, very reasonably priced. I ventured to the specials which were classic French choices, from their daily fresh sheet. The special potage was vichyssoise, and the entrée was sole with that brown butter light saucing that brought out the flavor of the fresh fish. Surrounding it was a piping hot risotto laced with fresh English peas. All accompanied with their recommendation of the 8 year old red from their cellar. Could not do dessert, but the pot de chocolat looked tempting! Easy and plentiful parking out front or in back made this a delicious and easy evening out.

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KEMO (Seattle)
4.0  Dined on October 19, 2014

I went to Chloe as part of Seattle Restaurant Week this year. All of my choices were delicious - salad, red snapper, chocolate dessert. Mmmm!

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vipTable4four (San Francisco)
5.0  Dined on October 4, 2014

Chaque fois que nous allons à Seattle nous trouver le temps de prendre le dîner à Chloé. La nourriture est splendide, carte des vins très agréable et les prix sont raisonnables et le service est merveilleux (Jean toléré mon français tout au long de la soirée). Chloé a une séance de style européen mais pas très proche qui favorise la conversation avec d'autres convives. Super endroit pour un grand dîner loin de la foule touristique de Seattle.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on October 3, 2014

We ordered the escargot, mussels and grilled romaine - all excellent. We will be back. Thank you.

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vipHaberdasher (Seattle)
1.0  Dined on September 30, 2014

There's not much to review since the restaurant was closed for no apparent reason.

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OpenTable Diner (Seattle)
4.0  Dined on September 27, 2014

This was the first visit to Chloe for my friend and I. It was Sat., Sept. 27, 2014. I wanted to try the classic dishes from the $25 menu; my friend ordered a la carte. Service was good at first but then the bistrot filled up and it was overly slow, especially for my dessert. The noise level became very high. We happened to be seated by a group of 6 people, which was definitely part of the problem.
The food was very good although my hanger steak was a bit beyond the medium rare I'd ordered. My friend's mussels looked and tasted wonderful and she raved about her beet salad. My Bordeaux wine was a good value for $10.
I liked the banquettes around one end of the restaurant. I would return, but probably during the week.

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vipmkeller (Seattle)
4.0  Dined on September 20, 2014

We had a very enjoyable dinner with friends at Chloe. The waiter was friendly and helpful and the food was delicious. I had the French onion soup and the salmon and both were prepared perfectly. I will be going back.

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OpenTable Diner (Seattle)
4.0  Dined on September 3, 2014

We enjoyed the quiet in this restaurant. We have experienced higher and higher noise levels in restaurants and dislike it. The french onion soup was excellent. My friend had the Seasonal mixed greens salad that was very good but the portion was too small. Both the Salmon and Snapper entrees were very good. The Crème Brûlée is enough for two and delicious.

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nwsailor (Seattle)
5.0  Dined on August 30, 2014

The duck and the scallops were truly outstanding. The sauce on both were excellent. The creme Brule was covered with a perfectly carmelized crust. Great meal with excellent service.

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OpenTable Diner (Seattle)
4.0  Dined on August 29, 2014

The prix fixe dinner options were delicious for our family gathering. We enjoyed the service, which was impeccable for our large group!

Living in the neighborhood means returning again for a wond3erful evening!

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aBocuseFan (Corpus Christi)
5.0  Dined on August 23, 2014

The food was wonderful and authentic French from the Paul Bocuse era; some attention to the ginger/curry/fusion generation, but not overpowering like many places. French Onion Soup, pate, Trout Almadine, and cold pea soup were all outstanding.

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Foodist (Seattle)
5.0  Dined on August 9, 2014

We've been to Chloe several times for special occasions. The food is always outstanding, and the service impeccable. If you like extremely well-prepared French bistro food, then you really need to go to Chloe.

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FeedbackGiver (Seattle)
4.0  Dined on July 25, 2014

Original preparation of the snails which are already out of their shells on a crusty piece off bread. Desserts like profiterolles are decadent. The entrees are very diverse with some hearty (Cassoulet) and light ones (scallops) to cater to every apetite. Prices are moderate which makes it worthwhile going once in a while to enjoy some good French food.

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mmmmgood (Seattle)
5.0  Dined on July 22, 2014

delightful staff, great food, quiet enough to hear ourselves.

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