Permanently Closed
This restaurant is permanently closed.
This restaurant is permanently closed.
Casual Elegant
Canadian, Comfort Food
Nightly: 5:00pm - 9:30pm
(902) 420-9626
AMEX, Diners Club, Discover, MasterCard, Visa
Casual Dress
Craig Flinn
Private room with windows over looking both the main floor of the restaurant and historic Barrington street. Perfect for family occasions, corporate or business settings. Seating for up to 18 people
George Davis: (902) 420-9626
Halifax
Blowers and Salter
5 level park and pay one street down from Barrington on Ganville as well as street parking outside of the restaurant.
BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wine
3 daily selections from maritime artisan cheese makers/ fresh berries/ pat's pepper jelly/ fruit & nut crisps
N.s. Heritage ham/ chicken liver pate/ housemade sausages & terrines/ smoked duck breast/ mustard & pickles/ grilled apothecary apple walnut bread. Wine pairing: tempranillo bodegas montecillo crianza, rioja, spain; cabernet franc rose benjamin bridge gaspereau, nova scotia
Our daily soup
A salad inspired by the summer greens and produce we find at the market each week.
Glasgow glen farms aged gouda/ sauteed wild mushrooms/ creamed summer leeks/ red onion marmalade/ pea shoots. Wine pairing: grenache gris-macabeu-carignan blanc jdomaine treloar, trouillas, france; l'acadie blanc l'acade vineyard, gaspereau valley, nova scotia
Crispy panko crusted seasonal fishcake/ spinach cream/ mustard pickle/ lemon fennel salad. Wine pairing: sauvignon blanc saint clair, marlborough, new zealand; ortega luckett vineyards, gaspereau valley, nova scotia
Flash fried n.s. Select oysters/ sweet potato puree/ barbecue sauce/ chipotle aioli/ southern slaw. Wine pairing: muscadet chateau de oiseliniere "sur lie" loire france
Corn off the cob & lobster chowder/ crispy cape breton snow crab cake/ charred corn chipotle relish/ cilantro oil. Wine pairing: chardonnay closson chase brock niagara river ontario
Grilled housemade focaccia with mozarella, parmesan, & boursin cheeses/ hummus/ mushroom confit/ green olives with herbs & almonds/ roasted bell pepper salad/ charred tomatoes/ baba ganoush. Wine pairing: sauvignon blanc saint clair, marlborough, new zealand; chianti frescobaldi nipozzano riserva docg, tuscany, italy
Soy, ginger, & 5 spice vinaigrette/ guacamole/ cucumber radish salad/ lime creme fraiche/ sesame crackers. Wine pairing: muscadet chateau de oiseliniere 'sur lie', loire, france
Warm bacon, button mushroom & honey dijon vinaigrette/ red onion/ fried valley feta "croutons". Wine pairing: chardonnay closson chase brock niagara river ontario; ortega luckett vineyards gaspereau valley nova scotia
Handmade cheese perogies/ smoked summer sausage/ stewed garden rhubarb/ creamed peas. Wine pairing: pinot noir montes alpha limited selection, casablanca, chili; marachel foch-leon millot l'acadie vineyard passito, gaspereau, nova scotia
We profile sustainably caught seasonal wild fish and closed pen aquaculture varieties by working closely with local fishermen in nova scotia, and occasionally p.e.i. And newfoundland
Red wine braised n.s. Beef/ all-butter puff pastry/ duxelles/ rose lane farm westphalian ham/ brown butter mash/ market vegetales/ savoy Sunday gravy. Wine pairing: lucie kuhlman gaspereau vineyard, gaspereau valley, nova scotia; syrah-mourvedre-grenache domaine treloar le secret, roussillon, france
Bacon wrapped filet of chicken/ asparagus goat cheese risotto/ roast chicken madeira jus/ pinenuts. Wine pairing: chianti frescobaldi nippozano riserva docg, tuscany, italy marachel foch-leon millot l'acadie vineyard passito, gaspereau, nova scotia chardonnay closson chase brock, niagara river, ontario
Spinach and fox hill quark ravioli/ hand foraged morel mushroom cream/ ted's veg/ roast pork jus. Wine pairing: merlot creekside estate winery, niagara, ontario; baco noir blomidon estate winery, habitant, nova scotia; sauvignon blanc saint clair, marlborough, new zealand
Artisan ribbon pasta/ scotty's pancetta/ neil's harbour lobster/ lobster bisque alfredo/ parmesan/ chives. Wine pairing: chardonnay closson chase brock, niagara river, ontario; cabernet franc rose benjamin bridge, gaspereau, nova scotia
8 oz. House-ground p.e.i. Beef with braised short rib/ smoked applewood cheddar/ sesame milk bun/ buttermilk onion rings/ hell bay barbecue sauce/ bread & butter pickles/ k/m/o/l/t. Wine pairing: cabernet sauvignon wente southern hills, livermore valley, california
Valley ricotta gnocchi/ roasted bell pepper sauce/ early summer squash/ sweet shelling peas/ double smoked bacon/ basil pesto. Wine pairing: pinot gris sandhill king family vineyard, okanagan, british columbia riesling domaine de grand pre reserve, grand pre, nova scotia
Coconut cauliflower puree/ summer vegetables/ chimichurri/ parmesan crusted paneer cheese/ cashews. Wine pairing: tempranillo bodegas montecillo crianza, rioja, spain; grenache gris-macabeu-carignan blanc domaine treloar, trouillas, france
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Chives Canadian Bistro is rated 4.5 stars by 842 OpenTable diners.
This restaurant is permanently closed.
Blowers and Salter
Halifax
Nightly: 5:00pm - 9:30pm
Canadian, Comfort Food
Casual Elegant
Casual Dress
5 level park and pay one street down from Barrington on Ganville as well as street parking outside of the restaurant.
AMEX, Diners Club, Discover, MasterCard, Visa
Craig Flinn
BYO Wine, Corkage Fee, Farm to Table, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wine
(902) 420-9626
Private room with windows over looking both the main floor of the restaurant and historic Barrington street. Perfect for family occasions, corporate or business settings. Seating for up to 18 people
George Davis: (902) 420-9626