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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 53 times today

China Poblano - The Cosmopolitan of Las Vegas

4.5
1427 reviews
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$30 and under
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Chinese
Top Tags:
  • Fit for Foodies
  • Creative Cuisine
  • Fun
China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you'll find Chinese noodles, dumplings and soups served alongside tacos, guacamole, salads and ceviches in a festive setting.
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Private dining
Dining Style
Casual Dining
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Cuisines
Chinese, Mexican
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Hours of operation
Sunday - Thursday: 11:30am - 11:00pm
Friday - Saturday: 11:30am - 11:30pm
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Phone number
(702) 698-7900
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
José Andrés
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Cross street
Harmon Avenue
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Parking details
Valet and private lot available.
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Public transit
Las Vegas Transit 24 hrs daily
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Wheelchair Access, Wine

Private Dining

China Poblano's unique space can accommodate private events of up to 170 people for a seated dinner and 200 people for a reception (a minimum spend is required). Semi-private events in the main dining space can also be arranged. We offer several different set dinner, beverage, and reception menus.

View Private Dining Details
What 1427 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.4
food
4.4
service
4.3
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (Dallas)
5.0  Dined 18 hours ago

One of our favorite restaurants in Vegas! The food is life changing and the staff is very professional and helpful!

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OpenTable Diner 
5.0  Dined 4 days ago

We were lucky to have a friend recommend this restaurant while we were in town for CaterSource. We asked the group near us what they liked and they said EVERYTHING. Food was awesome and we will be back.

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MikeG 
5.0  Dined 5 days ago

Might have been the best lunch my wife have ever had. Great last meal at the cosmopolitan

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vipOpenTable Diner (Washington DC)
4.0  Dined 6 days ago

Interesting menu. Tasty food. Good service. Uncomfortable seating. Glad to have gone, wouldn't repeat.

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OpenTable Diner 
3.0  Dined 7 days ago

We started with ordering cocktails off the special menu, the hair of the dog was tasty and savory as described. I ordered the “lucky” lamb off the special menu. It was described as an entree and when it arrived (it took a really long time, I understand there are two kitchens but we both ordered from the Asian menu and my friend had already eaten his by the time mine arrived). The dish I ordered was lamb skewers with oat noodles. There were three small bites of lamb and about 12 gemelli pasta sized noodles in broth. I rarely complain about portions (and if I do, it’s because they’re ridiculously huge!) but this was not an entree portion. My friend ordered the Dan Dan Mian noodles that came in a huge bowl that was 1/4 full. I think the flavors at the restaurant were ok, but not stellar enough to warrant the minuscule portions. When the server asked how it was - I stated that it wasn’t what I expected - I received a shrug and the check. Hate to be negative but this is why locals don’t venture to the strip...the food is underwhelming and not worth the drive and paying to park.

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OpenTable Diner (Vancouver)
4.0  Dined 7 days ago

It was our 20th wedding anniversary my husband and I chose to spend it in Vegas. As we were staying at the Cosmopolitan Hotel and seeing a show there that night, we chose to stay close. The decor was nice, my Mexican gin and tonic was great...and the service was prompt, attentive and very friendly.

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ColetteW (Portland)
3.0  Dined 7 days ago

Unfortunately we were disappointed this trip, was a favorite for our family but other then the good guac, everything we ordered was less then we had come to expect... Jaleo was a far better experience.

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CarlieC (Las Vegas)
5.0  Dined on February 17, 2018

So great! Loved every bite!!! Only downside was no vodka ;)

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viptallsamoan (Edmonton)
4.0  Dined on February 17, 2018

We were not sure if this Chinese/ Mexican mash works, but it actually does. Excellent quality of food, tasty and not necessarily the usual suspects on the menu. The only point of slight critique is portion size: Some dishes are massive, some rather small.
Service was attentive, ambience unspectacular. seating on the stools slightly uncomfy for a taller person.

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Table24 (Los Angeles)
5.0  Dined on February 17, 2018

Their signature Margaritas are delicious! Tableside guacamole with homemade tortillas are amazing! Great atmosphere, great food, definitely going back

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TEM1001 (Palm Springs)
4.0  Dined on February 15, 2018

Great service. Server was efficient, knowledgeable, friendly.
tasty food and beverages

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KentH (San Francisco)
5.0  Dined on February 5, 2018

This was our first time here and I have to say, that food was outstanding!

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OpenTable Diner (San Diego)
4.0  Dined on February 4, 2018

We received excellent service from the hostess to our wait staff. We ordered the table side Guacamole, it was delicious. The ceviche was more like a poke dish, still tasty, just not the typical ceviche expected . We shared the assorted Sui Mei (came with 6 pieces) dish with a dipping sauce Over all we enjoyed the food, presentation..

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vipHowarddrfish (Las Vegas)
5.0  Dined on February 3, 2018

Very unique combination of Asian and Mexican food. The desert rice selection outstanding and different. I’ll do it again next trip

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Macgyver7964 (Raleigh)
5.0  Dined on February 2, 2018

Fantastic!

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OpenTable Diner (Minneapolis)
5.0  Dined on February 2, 2018

We enjoyed this restaurant very much. The menu choices were very fun. Our waitress did a good job of explaining the there were three kitchens and how the food would come out. The decor was very nice.

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DWdiner (Phoenix)
3.0  Dined on January 30, 2018

Really look at the menu prior to making a reservation. The music was too loud, a lot of the chairs do no have backs on them they are more like a padded stool.

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MAYOUNG (Greensboro)
3.0  Dined on January 23, 2018

Average at best.

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OpenTable Diner (Milwaukee)
3.0  Dined on January 22, 2018

We did the chef’s tasting menu, with drink pairing. The food is tasty, but way over priced for what you get. Atmosphere is neat, and the drinks are very good.

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vipwkdsdenn (Chicago)
2.0  Dined on January 21, 2018

Ugh! Worst meal of our trip. Indifferent waiter. Really, really lousy food: chips greasy, salsa passable, hand rolled dim sum utterly forgettable, ceviche looked like raw chicken...with none of the flavor. Avoid the flat gin cocktail! The second of two Vegas restaurants that made us feel like tourists stuck in a tourist trap. While the salt foam margaritas were excellent, after all that, who cares?

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vipOpenTable Diner (Houston)
5.0  Dined on January 20, 2018

Just a great all around place

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vipcatdr6 (San Francisco)
4.0  Dined on January 20, 2018

Long wait for service. No refill on water or ice tea
Long wait to receive check.

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OpenTable Diner (Las Vegas)
4.0  Dined on January 19, 2018

This was our second time choosing China Poblano for our date night. Considering all of the options in Vegas, we rarely go to the same place twice! The salt foam margarita is literally craveable. The first time we did the chef’s tasting menu and everything was perfect. This time we decided to be a little more adventurous. Unfortunately, not everything on the menu is equal. It was 50/50. Half of our choices were 10/10 for taste, presentation and creativity. The other half was disappointing, and not what we’ve come to expect from Jose Andres. Favorite items of the night were the nopales taco and the golden pigs. Most disappointing was the Mongolian beef. The jury is still out on the XO noodles. My husband described them as interesting and ended up finishing them. I took two bites and did not want to go back for more.

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OpenTable Diner (Philadelphia)
5.0  Dined on January 18, 2018

Friendliest waitstaff and incredible management

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vipArthurman (Washington DC)
5.0  Dined on January 18, 2018

My wife and I had our favorite shared meal again here--When Pigs Fly dumplings, 20 vegetable fried rice with chicken and shrimp added, and classic margaritas. Everything was superb, as it has been in the past. We get extra soy sauce and hot sauce to spice things up. China Poblano is on our must-visit list for our annual week visit to Las Vegas.

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howardlee (Los Angeles)
5.0  Dined on January 17, 2018

Great service and the quality of the food was outstanding. Our waiter was very professional and took care of all our needs. I would highly recommend this restaurant to anyone who enjoys Chinese or Mexican dishes of any kind.

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vipRosma (Los Angeles)
4.0  Dined on January 12, 2018

The hostess was very rude and unfriendly! However, once we spoke to the manager, all got straightened out and the remainder of the experience was great! The food and waitress service were great. Tip: when making a reservation, specifically state you want a table “inside” the restaurant, not outside in the walkway. You’ll have a totally different and better experience inside. The ceviche without the tostada was amazing! The rest of the food played a very close second.

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OpenTable Diner (Washington DC)
5.0  Dined on January 12, 2018

Thanks for a good night

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OpenTable Diner (Las Vegas)
1.0  Dined on January 11, 2018

Service was really beyond neglectful. Food was just ok. We didn't receive plates to eat from for one course. On the next one we received the plates but no silverware. Finally gave up after asking for our waitress for 10 minutes as then the steak was cold. Asked for the bill at that point and didn't take the final course or dessert. No offer to reduce the bill for the food we never received or apologize for not actually providing utensils to eat. What we did eat was just average Mexican and Chinese food. With so many good restaurants at this hotel and surrounding hotels you should try someplace else.

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vipAraisk (Salt Lake City)
5.0  Dined on January 11, 2018

I live out of the state and this was my seventh visit. I come here straight from the airport to start my Vegas weekend. Ofelia is an amazing server; the food is top knotch.

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