China Poblano - The Cosmopolitan of Las Vegas
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Service was bad
Restaurant was a little hard to understand. I had the short-ribs for my entry and they were good. I had the warrior dessert and it was - meh.
The braised beef mole was amazing!
Have eaten all over the world . Tried many Jose Andres restaurants. He should be embarrassed to put his name on this one. The lucky pouch was hard as a rock. Server never checked on us. Trying to get water was like being in a desert without help. Guacamole was very good and the only reason for even one star. The noodles were stuck together and over sauced with what tasted like bottled teriyaki. Ceviche has bitter avocado and sauce was not good. The beehive lettuce was overcooked. Disaster . Sad we wasted our $$ and our time as now we lost the opportunity to have dined elsewhere that night. Margarita was full of foam, very little substance.
From street tacos to dim sum, everything we are here was incredible. Very cool vibe and decor. Service was friendly and efficient.
I find Las Vegas is very hit or miss when it comes to finding truly good food. In fact I'd say mostly miss, but that's definitely not the case with China Poblano (or any of Jose Andres' restaurants for that matter!) A true foodie can revel here in what is definitely one of the most enticing menus on the Strip. The hard part is deciding what to order! Our group shared about 10 dishes and three desserts and loved them all. And I would be remiss if I didn't give a shout out to Angie and Eduardo for their impeccable service and the attention they paid us. We can't wait for our next visit!
Brilliant! Asked us at the start if we were on a time constraint. We weren’t so enjoyed a slower pace of food coming out. Food was great and service was on point.
Great value too
The food was excellent. Portions were small even when explained that they were going to be small. Dan Dan noodles were good but had no zing. Literally four bites so hard to judge. Favorite item was the tenderloin with romaine lettuce.
Came back a second time because of the wonderful food and the spectacular, friendly service, will definitely come back next time I’m in Vegas!
Excellent meal and wonderful service! Will definitely return!
We really missed the Blue Corn Quesadilla, que change you did from chicharron to mushrooms is a very bad decision.
Always good to sit at the bar, service is hit or miss sitting out he floor
Love this place! Food is always amazing and love the service.
Our waitress Angie was great.
Food was average. By the description, it felt like the menu would have Mexican-Chinese fusion type dishes but it was more just a menu of Mexican food times and Chinese food items. Service was rather off and not timely. The hostess was a bit distant with us, not making eye contact and rather cold in demeanor. We watched as twice our food was served to the wrong table with the waiter pretending to walk back to the kitchen then turn around with the same food and serve it to us. We had one dish arrive incorrect and another not arrive at all until we were ready to leave. They offered the dish to us free of charge saying they were waiting on refried beans to cook but it was served cold despite the waiter's claim. We ordered a queso fundido that was barely cooked with unmelted cheese. We requested vegetables that we could dip in the cheese and the waiter said it would be no problem without mentioning there would be an extra charge for that and how much it would be. The table next to us had similar issues with not being supplied silverware. Overall for price, we would have been better off somewhere else.
Did sampler. Staff didn’t explain well on each dish very well( seemed very rushed). Also table 2 feet from area where they stored plates , glasses water etc and couldn’t enjoy meal with my guest do to constant distractions.
Food was great. Service was horrible all the way through - from the hostess, to the bartender, to the food runners, everyone we came in contact with. They screwed up our order twice, but I think that was more on the bartender than the kitchen.
Excellent fusion between Asian and Mexican cuisines, with a small plate concept. An excellent collection of cocktails, which were well made.
Overall, we enjoyed the dinner. The food was great, but the service was lacking.
They gave us birthday champagne for 4 of us! They’re so nice! My favorite is the tuna ceviche. Yum!
Sat at the counter on Mexican side. Fabulous guacamole. Brussels sprouts were great.
Pleasantly surprised. We didn’t know what to expect, but we had a great evening. Highlights included the coconut ceviche, salmon ceviche, and the duck and lichee taco.
Absolutely fabulous meal. The food was great! Our server made excellent suggestions and he was spot on. From the cocktails to the appetizers & main entrees to the delicious mango desert there wasn’t one thing that wasn’t creative & flavorful.
This wasn't our first visit because the food is excellent. Unfortunately the Hostess out front was not welcoming at all when we arrived for our reservation. The server wasn't that great either sadly. The frustrating thing was that we had taken friends for their first visit because we were so impressed with the food previously. Our recommendation was tainted by the service although the food was still wonderful.
Delicious food. And timely service without being intrusive. Fun scene. Loud but some corners tucked away from the main area aren’t that loud. Highly recommend.
Hip casual atmosphere with amazing small plates and craft cocktails. Salt air margarita is a must as are the Pigs Fly buns (fried version too).
The traditional suimai is a must. So delicious.
Asian and Mexican may seem like strange bedfellows, however they pull it off. I very good choice without killing the bank account.
Excellent food and service. The employees were all very friendly and very attentive. The service was quick but unhurried. The 21 vegetable fried rice (we added shrimp) was really good.
This has been one of our favorites in the Las Vegas area.
Just an incredible experience. The entire staff were on point and service was impeccably. The whole concept of merging Mexican/Chinese cuisines is brilliant ! Chef Andres has managed to score big again in Vegas with this concept. Want to say a special thank you to the AGM, Eduardo who single handily attended to us in addition to playing maestro to the orchestral wait staff and made it look easy ! Great food, great staff and a real human being in Chef Andres !
The food and service are consistently good, and we had another wonderful experience. The server was attentive and acknowledged my mom being gluten free so she could make sure she ordered properly. We always love the food and continue to recommend it to friends. We will definitely be back!
Did the tasting menu. Full of carbs. More mexican, then mex-asian fusion. Asian elements a miss, salty.
Recommended by bartender my husband was skeptical but supper except to try this concept of the two mixtures if food. Going was supper excited then fire alarms started going off due to another place so our dinner turned into two hour dinner but I would like to say management team and our waiter did a great job keeping us updated and also gave us the option to leave if we needed to or change our order since stove couldn’t be in use. We did the chefs menus so got to try little bit of everything DO THIS!!! Amazing a lot of food we did one pairing and ordered a taco and small bite PERFECT!! The mango sticky rice is a must as well as the fried rice with basil! Husband is still skeptical but we enjoyed ourselves minus the fire alarms!!
Sat at the bar. Food and margaritas were delicious, specifically the fried rice, fish taco & the har gow. The bartender D’Andre provided excellent service. Will visit every time I come to Vegas!
Have eaten here three years in a row, hope to come back every year. Unlike many places, we feel it’s actually gotten better over the years. Salt air margarita is a must, lamb potstickers are scrumptious, every taco we’ve had is 👍👍👍.
What an outstanding concept mixing Chinese and Mexican Food. Fresh ideas, flavors and presentation! This will be my new go to in Las Vegas!
Very profressional and friendly service, the food was also very good. We were on holiday celebrating our anniversary and the restaurant made it a very special experience for us. I would definitely recommend it.
The whole experience was wonderful. Felt like we had vip treatment. Highly recommend!
Chips, salsa, and guacamole were delicious. The Birria taco was hands down the best we had. The pollo loco, carnitas, and frijoles were just fair.
The service was terrible. Waited 25 minutes for the chips and salsa. Tableside guacamole was another 15 minutes. We were WAITING for food for what felt forever.
Not impressed! Will not go back or recommend