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Carnivale continues to be my favorite restaurant in the city. Great food. Fun atmosphere. Friendly and knowledgeable staff. I was with my fiance who is one of the pickiest people I know and he even loved it. He also wrote a review right after we dined because he loved it so much. Carnivale is a must! It does not disappoint. MoreOpenTable Diner -
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This was my 12th time here, and I simply don’t understand how Oriole keeps getting better. Just when you think the experience can’t be topped, they somehow do it yet again. Thank you again Noah, Cara, and the rest of your wonderful staff for a beautiful and delicious evening. MoreOpenTable Diner -
An exceptional experience to be right up front watching the chef prepare each course. This is an intimate bar seating for 8 people and currently offer byob at no corkage fee, they are pursuing a liquor license. The only suggestion I would have is to have some background music. MoreOpenTable Diner -
New to OpenTable
Chicago restaurants that recently joined the OpenTable network
Brook's Kitchen & Tap is opening in the Chicagoland suburb of Oakbrook Terrace in early Fall 2018.
Brook's modern interior design paired with classic food and beverage favorites makes it a dining experience unlike any other in the area! Featuring handmade craft cocktails, delicious chef-inspired menu items, and an extensive wine list to match, Brook's Kitchen & Tap is your destination for every occasion. More
Mainland India was established in 2017 to cater to the Indian palate in Chicago. Our carefully curated menu aims to please your taste buds with authentic Indian food. We offer excellent catering services for events ranging from small family events to large corporate meetings. Our exquisite party halls along with amazingly tasty food will make your event an enjoyable and memorable experience. Our a la carte options and everyday lunch buffet can take you on a culinary journey through India and make you fall in love with Indian cuisine. To enhance your dining experience, we bring you variety of drinks from our low – priced bar menu. We take pride in offering you the best and authentic Indian cuisine at affordable price as compared to other local Indian joints. So visit us to relish the charming ambiance, savor the tasty cuisine and create your wonderful memories!!More
Semiramis serves Lebanese cuisine that is house made daily. Owner and chef Joseph Abraham creates authentic cuisine using lean meats and traditional spices. Guests can enjoy his falafels, which were voted best in the city in 2009 by Chicago Magazine, or start off the meal with pickled turnips and marinated olives. From traditional options like baba ghanoush, hummus and tabbouleh to lamb and beef shawarma, diners can enjoy Semiramis appetizers and sandwiches that are filled with flavorful combinations that transport them to Lebanon.
Guests looking for a more fulfilling option for lunch or dinner can opt for the lamb and beef kafta or a chicken kabob. Vegans in the group will also enjoy Semiramis' vegetarian plate and the lentils and rice, or wait until the chef offers his signature dish, Vegetarian ZouZou. Don't forget to add a baklava trio to finish off the meal.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.