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Located atop the Grand Stair on the 2nd floor of Chicago’s iconic Merchandise Mart, Marshall’s Landing is theMART's center of gravity for gathering, socializing, eating, drinking, noshing, caffeinating and working.
The vibrant space features a world class collection of furniture from top international designers, a grand bar, and a spectacular private dining room overlooking the Chicago River. Menus showcase peak-of-season ingredients for breakfast, lunch and dinner, along with craft cocktails, beers and an exceptional selection of coffees from America’s finest roasters.More
Located inside the Holiday Inn & Suites Peoria at Grand Prairie, is Peoria’s newest local spot! This upscale casual restaurant features a spacious bar, fresh menu options, special weekly features, outdoor patio with firepits, multiple flat screen TV’s and cozy conversation areas. Suite Fire Bar + Grille serves breakfast daily from 6:00am – 10:00am and dinner Monday through Saturday from 4:00pm to 10:00pm. They also host a Happy Hour every Monday through Friday from 4:00pm to 6:00pm featuring $5 appetizers and refreshing drink specials. Also, check out one of their Special Events like Painting with the Hive, Sip and Shop with the Runaway Rack or one of Chef’s paired dinners.More
Woow Sushi serves authentic sushi and Japanese cuisine in an elegant setting. Patrons can enjoy a variety of traditional sushi rolls or try a Chef's Special Roll, such as the Happy Roll or Black Thunder. For a true dining experience, start with a hot or cold appetizer, a cup of tom yum soup or a ginger salad. Sample one of Woow Sushi's assorted platters, which include maki combinations, sushi deluxe or the sushi and sashimi combination.
Those looking for something other than sushi will also enjoy the tempura, teriyaki or hibachi entrees. Other Asian cuisine choices include orange chicken, whiskey beef or pad Thai. Don't forget to visit Woow Sushi for lunch so you can order the all-you-can-eat sushi lunch, where you'll get to try as many different types of sushi as you can handle.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.