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Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.More
Our compact, yet diversified menu offers something for everyone. We use the best available ingredients to make your meal tasty and nutritionally balanced. We strive to offer you the best experience possible every single time by using traditional cooking techniques. Think homemade style every time your meal is served.More
MyGrain Brewing Company is committed to brewing craft beers which are intense, flavorful, and smooth with bold styles that you will never forget. We spent years figuring out the big and small details that would eventually culminate in the realization of our passions. We've visited breweries near and far, we've picked the brains of master brewers and owners alike, we've soaked up the necessary knowledge of layouts, décor, locations, and logistics, and most importantly, we've tasted lots of beer. We strive to keep our personal friendship strong through this whole process.More
Andersonville’s Octavio offers rustic, regional Mexican cuisine that doesn’t shy away from bold flavors. It’s authentic but approachable Mexican food with modern touches. Octavio’s beverage program recognizes south-of-the-border favorites while also offering creative cocktails and a selection of top-of-the-line tequilas and mezcals. With its open interior design accented with colorful installations from local artists and a dramatic skylight overhead, Octavio provides an inviting setting for a family dinner, date night or a celebration with friends.
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.