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Outstanding in every way. I have eaten at almost every A level restaurant in Chicago and this was one of the all time best! From the moment you arrive and they hand you a warming drink to the last delicious morsel, this place knows how to treat you right. Thank you for a wonderful evening we will be back and bringing our friends! MoreOpenTable Diner -
New Rebozo is our favorite Mexican restaurant. Chef Paco is the greatest and makes you feel like a friend in his house instead of a paid guest. The enchiladas are awesome, and the moles are outstanding. The margaritas are delicious and the flan trio is an excellent end to a great meal. We have visiting this place many times over the years and even though we have moved a substantial distance always, always go back at least 3-4 times a year. It's worth it! MoreOpenTable Diner -
Excellent meal with our family, including young children. Carlos and Elena made us feel special and gave our family an unforgettable evening. Food was fabulous and they knew just what to bring us to eat--including some additional items we didn't order but they thought would be good for the little one. Delicious! MoreOpenTable Diner -
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Chicago restaurants that recently joined the OpenTable network
Fernando's is a tequila bar and restaurant specializing in Tex-Mex cuisine. For more than 30 years, this restaurant has offered a variety of menu options using the freshest ingredients possible. Listed as a favorite in the Chicago area, Fernando's offers a varied menu that includes specialties such as the queso fundido and tamarindo glazed chicken, along with the requisite taquitos, tacos and quesadillas one would expect at a Mexican restaurant.
Located near the corner of W. Newport Ave and N. Lincoln, guests are invited to enjoy strong margaritas paired with street cart favorites like the tamale colado, or for those wanting something more Tex-inspired, the smoked chipotle BBQ ribs. Vegans are also welcome, where they'll discover veggie burritos and veggie fajitas. From the spicy to the mild, Fernando's has dishes that everyone in the family will enjoy.More
George Trois is a French Fine Dining experience in the heart of the north shore of Chicago. Guests of George Trois may choose from either a 6 or 9 course menu as their culinary tour of the vast repertoire of modern and contemporary French cooking produced by Chef Michael Lachowicz and his long time team. A full and impressive wine list is also offered as well as 2, 3 and 4 wine flights to be expertly paired to your experience by Wine Director and General Manager, Mr. Sergio Angel. A 6 course menu will cost $150 per guest and the 9 course menu will cost $180 per guest (plus tax and gratuity). Any additional beverage service, including wine flight and selections from the list, are an additional charge. There is special pricing for holidays and events. We are available for private events daily. More
We are located within the clubhouse at The Highlands Golf Course in Elgin and are open for lunch and dinner. We have beautiful views of the golf course from inside the restaurant, on our wraparound patio, and in our 3-Seasons room. At Grumpy Goat Tavern, we focus on high quality food & drink coupled with superior service. Whether it is our Certified Angus Beef Patties or one of our many housemade sides, we take a lot of time to ensure you have an extraordinary meal. We also have a Whiskey list with over 50 choices along with 12 craft beers on tap, cold and ready for you to enjoy! If you are in the mood for something else, try one of our 20+ wine selections or browse our exclusive cocktail menu which has everything from our signature Old Fashioned to craft made martinis. We look forward to enjoying some time with you. More
Located in the heart of the theatre district in the Chicago loop, we are located in the lobby of the 70 W Madison building. Whether you're looking for the perfect spot for your power lunch, happy hour, private event or pre-theatre dining we have the perfect space for you!
We believe in the long-term benefits of good food. We invest a little more time sourcing quality ingredients that are sustainable, locally farmed and hormone and antibiotic free.
We also value the short-term result of a fabulous meal. Our chefs spent a lot of time creating a menu stacked with options so fresh and delicious, our customers have to invest a few minutes of their own to make some difficult decisions!
We know that time is money, our team is excellent at discerning when our customers want to linger with their clients until the contract is signed, or when they need efficient service so they make it to the theater on time.More
Winds whipping off Lake Michigan are no match for hungry Chicagoans in pursuit of the ultimate burger and a respite from brutal winters. Historically at the heart of the meat industry, the city’s slaughterhouses now house tony Michelin-starred restaurants, and deep-dish is just one of countless takes on Italian American staples in town. Arguably the American capital of molecular gastronomy, Chicago is at once a trendsetter and the capital of casual. Calling all carnivores.