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Party Size
For 2
Date
Today
Time
7:00 PM
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Chicago Cut Steakhouse

4.6
5238 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (122)
  • Good for a Date (102)
  • Waterfront (100)
Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city's best "power breakfast". Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening. Special touches abound, such as the restaurant's global wine list, which is presented to the guest via an interactive iPad program.
Dining Style
Fine Dining
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Cuisines
Steak, Steakhouse, Seafood
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am; Brunch: Saturday & Sunday: 10:00am -3:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Everyday: 3:00pm - 2:00am
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Phone number
(312) 329-1800
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
Chicago Cut Steakhouse is available seven days a week for breakfast, lunch & dinner events of ten up to 200 people. Please contact Anna Dawson for more information.
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Private party contact
Anna Dawson: (844) 532-0967
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Cross street
LaSalle & Kinzie
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Parking details
Valet is located on the west side of LaSalle past the main entrance of the building and before the LaSalle Street Bridge
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Public transit
We are conveniently located near the Merchandise Mart Brown Line stop and the Clark and Lake Blue, Brown, Purple, Green, Orange & Pink Lines.
Additional
Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 5238 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
4.6
food
4.7
service
4.5
ambience
4.1
value
Noise · Moderate
87% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0  Dined 2 days ago

Delicious food and outstanding service! I was so excited for the steak, which was incredibly flavorful and tender, that I forgot to take a picture! I took a picture of the lobstercargot, though, which was also phenomenal. Definitely a great place for my anniversary and planning on coming back for special occasions.

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OpenTable Diner 
5.0  Dined 3 days ago

Celebrating our Valentine’s Day

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OpenTable Diner (Chicago)
3.0  Dined 3 days ago

Staff was great, good job helping us select wine. Service was really good also. Unfortunately, I've been to a dozen steakhouses that are very similar in the city, and Chicago Cut was priced 15-20% higher than what I'm accustomed to. That wouldn't be an issue, but I didn't find the steak to be better than Gibson's, Bavette's, or a few others. Also, the tables are all so close together, so it becomes difficult to have private conversation. All in all, everything would have been fine if the steaks were great. I just didn't find that to be the case.

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OpenTable Diner 
5.0  Dined 3 days ago

Amazing! Our waiter was very attentive and helpful!

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AshleyF 
5.0  Dined 3 days ago

From the moment we were greeted by the host until the moment we left , we received five star service along with an unforgettable experience. Dennis, our server was extremely professional while still very personable. He did an amazing job of guiding us through our dinner. My fiance and I let him know that we were there celebrating valentines day, and we were surprised with a dessert on the house at the end of our meal. I would definitely recommend Chicago Cut - not only do they have amazing views, but also amazing service!

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travelandeat (Detroit)
5.0  Dined 3 days ago

The food was fantastic, the service was unbelievable and the view was unexpectedly great considering it was dark outside.

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OpenTable Diner (Chicago)
5.0  Dined 5 days ago

Eric was a fantastic waiter who helped explain everything extremely well. The restaurant is a beautiful place with great cocktails and food.

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FrankR (San Francisco)
5.0  Dined 5 days ago

Beautiful views!!
Good Food😊
Prompt and friendly service
Most have Bone and Prime Rib😋

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OpenTable Diner (Chicago)
5.0  Dined 6 days ago

I had an amazing time. Took my girlfriend for Valentine's Day and she fell in love with the restaurant. The food was amazing, the service was great and my overall experience was 10/10. Definitely my go to place now for a nice evening out with great food.

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OpenTable Diner (San Francisco)
5.0  Dined 7 days ago

Ted was our server, great service, very personable. Valentines Day...great night!

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Lindzano (Toronto)
5.0  Dined 7 days ago

Wonderful. Food was excellent and service was attentive. Although it was a little tight due to Valentine's traffic. They have obviously squeezed many 2 person tables in for the holiday. I hope to return on a future trip when service is not adjusted to commodate the large number.

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vipMitchell (Chicago)
4.0  Dined 7 days ago

The best of the the best expected, wish I had more wow in my meal - just the norm. Picked this place for Valentine's, it was just good. Service was excellent! Better choices in Chicago for the price.

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Best steak of my life, and im picky. The ONLY negative was the close proximity of the tables, but it was valentines day so not upset at all. Best food youll ever have

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OpenTable Diner (San Antonio)
5.0  Dined 7 days ago

Stepping in and greeted by a great host, she confirmed my reservation and was seated promptly even though I arrived early 30 min. I was immediately attended even though I was there alone on Valentine’s Day. place was full but I could not tell by the attention I received. I selected my appetizer the lobsterscargot the waiter suggested the marinaded Cajun ribeye and that was a superb suggestion I added the asparagus and mushrooms with a baked potato with everything paired with a a nice glass of red wine. Service was excellent my glass was always full and was continually serviced to all my needs. In a huge room full of happy couples I was never left feeling overlooked. The steak was served to perfection. The whole experience was truly a unique. I highly recommend this steakhouse as one must go to in Chicago. I can not wait to visit this gem of an establishment again soon enough.

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michael (Chicago)
3.0  Dined 7 days ago

Great service..everything else was average, especially for the price

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Wonderful experience... the tables were smaller than I expected but were very doable.. the service was professional and prompt.. I’d definitely return

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Valentines dinner. Food was deliciously prepared. Crab cake and key lime pie was outstanding. Most importantly thanks to the bartender Greg, I had the perfect Cosmo. Staff was very knowledgeable with excellent table service management. My new fav steakhouse.

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IvanM (Chicago)
3.0  Dined 7 days ago

Returning customer. Server didn’t check back for a long time after main course. Holy Grail Steak was not good. It was bad and not what i expected. I Always enjoy a large steak and Chicago Cut is my all time favorite. Dessert was bad. Key lime pie was not good and I love key lime pie.

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OpenTable Diner (Chicago)
5.0  Dined 7 days ago

Outstanding as always!

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PedroG (Chicago)
5.0  Dined on February 13, 2018

Thought the food was great and our server knew what he was doing. Our server didn’t even write anything down he just memorized it.

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vipOpenTable Diner (Houston)
5.0  Dined on February 13, 2018

Great Service. Very Entertaining. Great Food. Love the view.

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OpenTable Diner (Orlando)
5.0  Dined on February 12, 2018

Amazing dinner with impeccable service!

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richpilot35 (Chicago)
5.0  Dined on February 12, 2018

Our server, Dio, was outstanding. He was attentive to every request and inquiry we had. The occasion was my wife's birthday. That day marked the first time we had gone to Chicago Cut. We had heard that the food was great and the service first rate. We were not disappointed. I had the skirt steak and it was cooked exactly how I wished. It came hot and I enjoyed it all. My wife had the lobster trio and loved it. Sides were corn and hash browns. Both were excellent. When our meal was served, several staff members helped serve each dish. My wife received a complimentary desert in honor of her birthday. We truly enjoyed our dining experience and will be returning soon!

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reviews (Chicago)
5.0  Dined on February 12, 2018

People at other table shared with us to the Lamb chop and pork belly. get it !!!!

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vipyuko (Chicago)
2.0  Dined on February 11, 2018

Our server was great but the restaurant host/hostess were terrible. I requested for window side table at the time of reservation 3 weeks prior then called same day to confirm about this. But still they didn’t have this for us. We were hosting special guest from overseas. Wanted to make sure to entertain them. This place is not good for business meal. It’s more for tourists.

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beaw (Chicago)
5.0  Dined on February 11, 2018

Amazing in every way

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OpenTable Diner (Chicago)
3.0  Dined on February 11, 2018

Steak was great. I wouldn’t recommend the truffle scalloped potatoes. They made my fiancé sick the next day. The nurse told her that truffle oil is synthetic and there are a lot of chefs who won’t use it. I’m glad I know this now so we can stay away from it. I just don’t think this place is worth $400 for 2 people.

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OpenTable Diner (Chicago)
5.0  Dined on February 11, 2018

Our favorite place. Always well done. Love the tuna tartare.

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OpenTable Diner (Chicago)
5.0  Dined on February 10, 2018

Good service and good food.

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vipfoodguy (Chicago)
5.0  Dined on February 10, 2018

Great Steakhouse and dining experience. Thoroughly enjoyed all of the food and among the best service of any restaurant.
Thanks Marco for your great service and making it a wonderful dining experience.

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