Nearby points of interest
Nearby points of interest
About Chicago Cut Steakhouse
Chicago Cut Steakhouse redefines Chicago's steak-centric dining scene with signature USDA-certified prime beef, which is hand cut and dry aged on site. A variety of made-to-order cuts are joined by eight different fish options, shellfish, chops, an array of hearty side dishes and more on the extensive dinner menu. The restaurant also serves the city's best "power breakfast". Chicago Cut's expansive surroundings feature a lively bar area framed by dramatic wine display cases; vibrant red velvet banquettes and spacious dining tables; and sweeping views of the Chicago River. A sprawling outdoor patio lining the riverside attracts diners throughout the day and well into the evening. Special touches abound, such as the restaurant's global wine list, which is presented to the guest via an interactive iPad program.
Chicago, IL 60654
Steak, Steakhouse, Seafood
Hours of Operation:
Breakfast: Monday - Friday: 7:00am - 11:00am; Brunch: Saturday & Sunday: 10:00am -3:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Everyday: 3:00pm - 2:00am
LaSalle & Kinzie
$31 to $50
AMEX, Discover, MasterCard, Visa
Valet is located on the west side of LaSalle past the main entrance of the building and before the LaSalle Street Bridge
We are conveniently located near the Merchandise Mart Brown Line stop and the Clark and Lake Blue, Brown, Purple, Green, Orange & Pink Lines.
Private Party Facilities:
Chicago Cut Steakhouse is available seven days a week for breakfast, lunch & dinner events of ten up to 200 people. Please contact Anna Dawson for more information.
Private Party Contact:
Anna Dawson: (844) 532-0967
Banquet, Bar Dining, Bar/Lounge, Cafe, Full Bar, Late Night, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Chicago Cut Steakhouse Ratings and Reviews
Service was terrible, we had to request water refills multiple times and waiter was very condescending and not helpful. Food was not hot when served. Steak was average at best, not caliber expecting for price paid. Very loud and not conversation friendly. We went to celebrate special occasion and was disappointed with all aspects of restaurant. Would not recommend as there are much better steakhouses in Chicago area!
This place was a huge disappointment. Total tourist trap steak factory with expense account prices. The tables are so close together it was hard to pull a chair out to sit down. My steak did not have a good sear on it and my steak knife was so dull it wouldn’t cut the steak, that and the fact that the steak wasn’t all that tender to begin with. Not a particularly great flavor either for a strip. The server did ask me if I’d like another steak but I was with guests and didn’t want the ordeal. For $65 it should have been perfect the first time. The onion rings weren’t hot and seemed like they’d sat too long before being served, and the sautéed broccoli was more like steamed. The best part of the meal was the wedge, which was really a chopped salad but delicious. Too many good steak joints in Chicago to give this one a second chance.
I came to Chicago for a business trip and this was by far the highlight of the week. The service was exceptional. I had the bone in ribeye which was one of the best steaks I’ve had in my life. But the real secret was the truffled scalloped potatoes, all 4 of us at the table were unanimous in saying they were to die for. Simply amazing experience all the way around, and I haven’t even mentioned the extensive wine list. If you are in Chicago you must find time to stop at this gem.
We enjoyed our time at Chicago Cut once again. Celebrated a birthday and everything was perfect! Drive from Louisville KY for a long weekend which included nice dinners and basketball.
Chris Whiteside gave tremendous service very prompt and attentive. Also very funny! Steaks and all the trimmings were spectacular and just the way we liked them. Cosmopolitans and gin and Tonic were perfect.
Noise level was high but lots of energy in the. Room and we didn’t mind because we were celebrating! Could still talk and share!
Thanks again and tell Chris hello from McAfee party of five on Monday night Nov 13,2017 @6:30
La atmósfera un poco sobria la luz muy tenue ambiente refinado y pico casual el menú bastante amplio y variado la calidad de los alimentos es alta y esto lo hace un lugar caro más no en exceso el servicio es impecable atento y se esfuerzan en satisfacer al cien los gustos individuales
En general una muy buena experiencia aun para un stakehause que abundan en la ciudad de chicago
My friend and I started with Foie Gras, then split a Delmonico steak and an order of scallops to create our own surf and turf. The Brussels sprouts were the perfect accompaniment. Every bite was more delicious than the one before it. The atmosphere, the Christmas decorations, and the wonderful view all combined to make it a truly enjoyable evening.
My husband and I went to your restaurant for his birthday based on reviews from Coworkers and radio ads. I have to say that this was a very poor experience. Service was ok, but very slow. Waited for our check almost 30 minutes. My husband ordered his steak rare, and it came out medium. He sent it back, and they cooked his next steak blue. Beyond how it was cooked, the steak was tough, and had the biggest tendon I have seen running right down the middle. I will not recommend this to anyone based on the poor quality of all the food.
The dining experience ended up being nice, with good food, a nice bottle of wine, and attentive service by the wait staff. The evening didn't start well though - although we had a 6:30 pm reservation and had arrived on time, we were not seated for 40 minutes. While waiting for our table we met two other couples who were experiencing the same wait. If we had had an engagement afterwards we would not have been able to wait.
As an apology the restaurant did provide complimentary appetizers, a $56 value.
The bar was packed, otherwise the restaurant might have considered seating us there and buying us drinks while we waited -it would have helped if we didn't have to stand for 40 minutes ducking waiters and the trays of food they carried above tbeir heads.
Obviously management has made a decision to overbook; this is a policy that should be reviewed. it turned a what could have been a 5 star experiene into something less.Had it not been Saturday night or my 20th anniversary I would have left, and I will think twice before dining there again.
The food was wonderful! We had a 5:30PM reservation on a Saturday and we were rushed through our dinner. There was also one error in what we ordered but they took care of that on the spot. If we would not have been so rushed they would have received a 4 if not 5. My only other comment is the tables are very close together so don't think about having a private conversation.
Chicago Cut provided a perfect night out! I had the filet and my husband had the bone-in ribeye. We agreed that they were the best steaks we've had in our 15 years in Chicago, and the blue cheese fondue was an unexpected pleasure. The service was top notch from start to finish and the ambiance of the room was surprisingly tranquil for a busy Friday night. The dining room was packed and the vibe was electric, but somehow, we could still easily hear one another talk. We would also recommend the East coast oysters - the "sauces" they served alongside were an excellent compliment to the fresh, briny beauties. And if you are a oenophile, this is definitely the place for you. Their wine-list-on-a-tablet is searchable by location, varietal, vintage, price, and more!
A special shout out to the hostess. As can happen on a Friday night, my husband had a conference call that ran late. I called the restaurant 15 minutes before our reservation and told them we'd be 30 minutes late and that we'd completely understand if they needed to give our table away. She could not have been more gracious. She said to relax and that she could move our reservation back 30 minutes. She turned what cold have been a damper on a planned date night in to a wonderful evening!
I️ had the 10 oz filet and it was incredible. My wife’s filet was over cooked, but the server and manager quickly resolved this issue and had a replacement filet brought out fast. The staff here were great.
The restaurant had a great ambiance and decorated for the holidays with a great view of the Chicago River.
My husband and I were celebrating his birthday. The food and service were amazing. But it was not conversation-friendly. By the end of our meal when most of the tables were occupied, we could not hear each other even though we were sitting right next to each other.
Too much a good old boys club for me. Food was excellent with the exception of recommended split pea soup. I was told I would love it if I loved ham. I found no ham in it, not even a shred. Very disappointing, as it’s always on the menus. He never did come back to check on his recomendation.
A friend had the scallop special, agreed she should have asked price. It was delicious she said, however $50.00for lunch. It really is a business account place. I believe we were probably one of the few who paid our bill out of pocket, perhaps the only. Specials should include the price.
Steaks were delicious, not sure if I will hurry to return
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