Chicago Cut Steakhouse
As always outstanding!
Amazing service with Eli as usual
reservations at 9pm however only was seated at 930 after I followed up with the hostess. Appeared she had forgotten about our party. Why make reservations if you’re still forced to wait.
From the service to the drinks, food, and over ambiance, Chicago Cut is a fun steakhouse. It's big open dining room is loud, but very entertaining. Steaks are some of the best I've ever had.
The servers and host staff were less than cordial. Food was wonderful.
Great service. Tables packed to close together. Noise level way too loud
Very good food, unmatched service.....
Nice Steakhouse atmosphere, very enjoyable evening...
Chicago Cut is a wonderful place to celebrate a birthday or special occasion! It was decorated beautifully for Christmas. The food is excellent and the service was outstanding!
Great service as usual, but was quite a bit noisy due to a visiting hockey team dining when we visited.
Service was over the top and our meals were incredible!
I would give 10 stars if I could- we had a moment with a server who was having a bad day.. but all other servers and managers- food and everything was above and beyond! It will not disappoint you.
Great food and great service.! First time there, but will be on my list for my next Chicago trip.
Our waiter was a bit over the top. Do not recommend the mac n cheese but everything else was delicious.
The service we had on Thursday, December 7, was outstanding. My daughter and two young grandchildren were served well. All of our orders were basically a la carte and came out perfect. They kept our water glasses and coffee cups filled. Everyone was attentive and friendly. We will definitely return to Chicago Cut.
Great food and selections for lunch.
My bone in rib eye was not tender and had a large piece of grisle in it. Far from the best steak I’ve had. Service was good however and the wine selection was very good.
Terrific food and service. Noise level is high.
Very pricey. Careful.
We celebrated 2 birthdays with a party of 10 and it was a blast! The service was amazing and the restaurant is so beautifully decorated for the holiday season.
It was our first time dining at Chicago Cut. My family started a Christmas tradition 18 years ago when we moved to the Chicago area, picking a different restaurant to eat and taking in all the Christmas splendor.
We've had some disappointments over the years, but Chicago Cut was outstanding. Our waiter Mark, was wonderful, ambience was so festive and the food was delicious! Not going to lie...it's very expensive, but worth it if you're celebrating something special. We have already decided to make it our special Christmas dinner next year.
Well, I was rather disappointed. It had taken me some time to get the reservation for 3. My husband and I arrived a little early and had a glass of wine in the bar, but our guest was running late, and showed up a bare 5 minutes before the ‘15 minute’ rule that has you lose your reservation if you are 15 minutes over your reserved time. I asked if the two of us could be seated anyway as our guest was on her way and we were told a flat “no!” All people must be present. Such a stupid and needlessly stressful attitude.
Anyway she made it, and we were seated. But the noise level was awful. We could not have a normal conversation and ended up almost yelling in order to be heard.
The food was good but not fabulous. We had sea bass, tuna, steak and oysters.
It’s a very expensive restaurant. Way too expensive to justify a mediocre experience.
birthday, great service and amazing food.
Was nice as always
We have been to this restuarant several times and never had issues. This time was different we were put at a table where you could not move right on top of people to the right and behind. The food was good we felt rushed to get done and got the check immediately after dinner. After the lady came to clean up one person in our party asked her for a capachino . Well the waiter got upset cause he already ran the bill and made a comment to the lady that cleaned the table why she took that order. I thought it was on the bill and it wasn’t so I tried to get the waiters attention finally I got it to ask if that was on the bill it wasn’t then it was like a bother to rerun the bill.
The food is good but for the price you can find a lot restaurants in chicago that have same quality for better price. We will find one of the other restaurants next time.
The attention to detail and impeccable service makes this a place to which we frequently return. An excellent wine list with servers who know wine is a plus. I do not eat meat. So what am I doing at a steakhouse? My friends are meat eaters and I usually order sides at such places. At Chicago Cut, there is a split pea soup by the bowl that is exceptional in every way. It is a full meal when accompanied by bread. Add to all of the above is the killer view of the Chicago river. It is a perfect place for lunch or dinner.
Food was delicious and service was awesome. Would definitely recommend.
Had group of six was my second experience at the restaurant. It did not disappoint!!! It is a loud energetic place but the staff take excellent care of you and the food is amazing. One in our group called it the best steak he has ever had! Thank you for a great time will definitely be back! Jeff
Every aspect of the evening was great - the som directed the whole meal with his wine and food suggestions and charismatic personality. His choices were all spot on. Lobstercargo, bone in filet and ribeye, and creme brûlée for dessert. We recommend requesting a booth as it makes the experience much more intimate. The view along the river doesn’t hurt either. This one jumped to the top of our favorite steakhouses in the city.
Elbow to elbow seating. Mediocre steak. Wouldn’t go back or recommend.
It was good but food was usual for good steak house. Not as good as Philadelphia Barkley or even Del Frisco. When they are saying Chicago is a stake place think again. NY, Phila and Vegas can serve you even better.
Entirely different experience since the last visit. A previous absolute favorite, bone-in rib eye, was hugely disappointing. It was ordered with a pink center and came out dark red. It also had large chunks of fat and gristle was found throughout. Our server quickly became annoying with his all too frequent visits and folksy "I'm here for 'ya guys" chit chat and seemingly thinking he should be a part of our conversation. At those prices, we won't be heading back anytime soon
Todd was outstanding in providing service . Food terrific. Great evening before the theater
Fantastic food and service. However it is quite loud. Would not be an ideal place for quiet conversation over a meal
Excellent food and service.
Food and service were both excellent.
It was a little loud but nothing that kept us from enjoying the meal and company
Fantastic meal...one of the best ever.
Service was excellent- Patsy was a delight.
We were in town from Denver and visiting our son who plays hockey for the Chicago Steel.
We were treated to “tastings” of several rye’s -including Angel Envy- my new all-time favorite. Lobster Escargot was unbelievable!
Thrilled to learn the owner went to University of Denver.
Once we were seated, the service was outstanding. Food came out in a timely fashion. Unfortunately, we had a 6:30 reservation, and were not seated till 6:55.
Squash soup was a little weak. The ribeye and creamed spinach were excellent!
The ambiance was amazing! The location is perfect. Staff was great!!! Didn’t have to wait for anything. Food was just ok, it’s pricey so I expected more for the money.