Yazmin was fantastic, recommendations were on point. Cocktails were well crafted, everything we ate as solid. Great experience.

Solid 5 star every single time. A Chicago standard, by far one of the best steak houses around. We love the Tomahawk and allll the sides. The filet is delicious. They do meat right.

Yazmin was a great server. The food was great. The environment was great.

Our server Yazmin was outstanding and the food was top-notch. Would highly recommend stopping in and seeing her and enjoying some of the melt in your mouth Waygu filet!

Fantastic service from start to finish! The cocktails were made just right and the did was amazing! Everyone should try the truffle mac and cheese.

Nickoli is the greatest server alive.

Food was spectacular. Service impeccable. Are on a Sunday nite by bar not crowded at all. Order the wavy meatballs for sure

Best steak I’ve ever had. Excellent service. Highly recommend.

We had an excellent time. The service was awesome as was the food. It was a little expensive but it wasn’t a surprise for a higher end restaurant. Our waiter Julian was excellent and made our 38 year anniversary even more special.
Putting happy 38 year anniversary on the menu was a nice touch!
Thanks for sharing our anniversary and making it memorable.

Excellent food and service.

Was celebrating a birthday… went as soon as restaurant open and the restaurant gave no problems changing our reservation to an earlier time. Gabriel was the host/waitress and done an amazing fantastic job although we was the only ones there. Very attentive. Join the birthday celebration in a friendly way by offering lava molt and whipped cream. Nice and overall good for the first experience. The Covid restrictions suck but not the restaurant’s fault.

The best dry aged steak I've ever eaten! NY strip steak, medium rare! All the food was exceptional, great service, love the "old Chicago" ambience and charm (including the great Frank Sinatra, Bing Crosby, etc music).

First time. Will be back again and again. All I can say is WOW! Valet service was great. The drinks were excellent and our martini glasses were filled to the top. Oysters Rockefeller to die for and the lemon topping was unique and delicious. Beet salad was fantastic. Crab legs are sliced longways and grilled which I’ve never had before. Yet they were still moist and tender. I don’t know if I’ll be able to enjoy them steamed again. Pork chop was cooked to perfection. Wild mushrooms and roasted corn so flavorful. Everything had the perfect amount of salt and seasoning. Piping hot. Tiramisu was crispy on top and the berries were great. Best we’ve ever had. It was very slow bc of the day we were there (Sun Jan 2) so our server had lots of time to chat with us, which is one of the things we love doing when we dine out. Alexandra is one of the best servers we’ve ever had. Professional, a good sport, intelligent, genuinely loves people… I could go on and on. She turned a very good dining experience into a phenomenal one. We dine out a fair amount in some fairly major markets, and this evening is now in our top 3. The bus staff was also excellent and the hostess was delightful. Kudos to the owners and the manager. The ambiance is fantastic. We both love historical buildings and old photographs, so it was right up our alley. We dined on the 2nd floor and will be back to hang out on the main level in the lounge someday, and would also love to try out the 3rd floor as well. A++

Julian was OUTSTANDING! The food and drinks were amazing but Julian made the experience one to remember. He made our New Year’s Day dinner truly magic. Give that man a raise or bonus. He went above and beyond all night. Bravo!

I had a last minute reservation, and I must say I really loved the experience, the food, and waitress was super friendly. She even went out her way to recommended places of things do around Chicago. I certainly will be coming back here!

Food was terrible

I wanted to spend nye somewhere relaxed and less chaotic so I chose Chicago Chop House and I was not disappointed. The establishment offers dry aged and wet aged beef and while I had heard of them, our incredible server Noah was full of information on both. Noah suggested the best steaks for myself and my girlfriend. She got the wet aged bone in rib-eye and I got the Australian wagyu delmonico. We paired them with truffle mac and cheese and grilled asparagus. And a bottle of Prosecco. Everything was immaculate and delicious. Noah, again, was amazing.

Had an amazing time! Will definitely be back.

The food , service, ambience, was excellent!! Thank you for helping my husband and I bring the new year in!

Our waitress Yazmin, actually made our night. She was so helpful and patient, she didn’t hesitate to explain the drink. Overall i recommended this restaurant all over my social media platforms !!!

Great food and ambiance

It was ok. Had a table in the middle of the aisle so felt cramped and always had people next to us. Not just concerning because of covid but made the entire night feel as if we were sitting at someone else's table. The steak was ok, nothing spectacular.

Everything was great! Only thing I didn’t like was that the waiter did not box my food like in the past.

Excellent dining experience on NYE - we had reservations at 7:15 and didn’t get sat until 7:45 so wish we knew beforehand we’d be waiting, but nevertheless, the service was excellent. My boyfriend and I have been to many steakhouses in the city and incredible restaurants like Nobu, and we left saying that was one of the best if not the best restaurant experience/food we’ve had since living here. Cannot WAIT to come back again!

Great wonderful restaurant. Will continue to come back

We visited Chop House to celebrate our second married Christmas together and our experience far surpassed expectation. The service was outstanding and the Lobster “escargot” will bring us back. Thank you for an unforgettable evening!

Great food and service!

My wife and had a great time at the chop house the food was ALL so amazingly delicious and perfectly cooked. Hands down the best food ever. Thanks chop house! And our server was awesome as well. Hi

Food was amazing

My friend and I went here for dinner on new year’s eve. our original plans got cancelled so we found this place last minute and we were so happy we did. our waiter Fred was amazing! He explained everything thoroughly and had great conversation with us every time he checked up on us. We’re from out of state so he made us feel real welcomed and excited to be in Chicago. Everything tasted amazing and we decided this is going to be our go to spot when in Chicago.

Julian took great care of us making several drink/food recommendations that made the experience even better. The steaks were perfect!

This place was great

Absolutely incredible service, and even better meal. The ambiance reminded me of a quiet piano bar with jazz music in the background and dim lighting. If you are in Chicago looking for steak and pasta. This is an absolute must!

Food was great. However for the amount of money that we spent we would have expected a bit better service and attentiveness

Gabriel was simply AMAZING. If you going to this establishment be sure to request him as your server.

really good food, but super expensive plan accordingly.

Very,very crowded.think they may have overbooked for the holidays. But drinks were excellent. Food was fresh and seasoned great.i had the tomahawk ribeye which was also excellent.

Food is good, service is lack due to the automatic gratuity. A little pricey for what it is. $450 for two is us.

Great food and service!
Prices are steep but worth it.
Enjoy!!

I had the Chilean bass with the baby bok choy omg it was amazingly delicious 😋😋. I also had the cream of spinach it was also delicious, my husband had the lobster with steak it was superb 🤤!!! Great food and service!!!