Chicago Chop House
Our all USDA Prime menu of awe-inspiring 64-ounce porterhouses, 16- and 24-ounce New York strips, and 24-ounce prime ribs bathe the senses in prime-aged flavor. The Chicago Chop House is also one of the only restaurants in Chicagoland to serve Mishima cuts, a unique and succulent beef known for its delicate flavor & tenderness. Guests can pair their meals with a glass or bottle of wine from our international list that includes more than 650 selections.
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HAPPY HOUR AT CHICAGO CHOP HOUSE
Enjoy $8 Call Drinks and a selection of wine along with our artisan Charcuterie Board Monday-Thursday 4-6 pm
Tax & Gratuities NOT included.
Terms and Conditions:
Valid For: 1 - 20 people
Starts: February 7, 2019
Ends: February 8, 2118
Availability: Mon-Thu 4:00PM-6:00PM
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Sun - Mon 4:00PM - 10:00PM
Tue - Thu 4:00PM - 5:45PM 8:15PM - 10:00PM
Have been many times and honestly very disappointed. Last time I felt maybe just an off night, this time not great. Ordered wine and was delivered quickly, kept trying to find waiter to order appetizers. 10-15 minutes later we got them. They were actually good ordered dry aged tomahawk steak cooked med, it had
Absolutely no flavor and was chewy. Sides were good, but steak was disappointing. After many years, I am no longer a chop house patron!
Great dinner! Great service. Favorite steakhouse in Chicago.
Delicious food, very friendly staff, comfortable temperature within the restaurant. Thank you for a great experience!
Had a long wait to get bar service. Bar was extremely busy. The bartender was alone and had his hands full. Would have been nice if he had help. He had a great attitude about it though.
24 people in our party, expensive for what we had. I was at a table of 8, four out of eight of the steaks were cooked incorrectly, one member of our party sent the steak back 3 times. We were not impressed.
We had a wonderful meal before going to see Hamilton at the CIBC Theatre. The restaurant had no record of our reservation on OpenTable, but they were able to seat us anyway since it was just after opening.
Fabulous food great service
Celebrating our 35 th anniversary. First time at restaurant. As the service was good the steaks had a bad smell and flavor. Never tasted anything like it before. Threw leftovers away. Also taken back by the drink charge. Never in my life have I experienced a rock charge for an added pour with ice. And $4 for horseradish creme... over priced and up charges we did not approve. Will not return and will not recommend.
Great food, amazing service! Been here 3 times now and will come back again. Lobster Bisque is incredible! Dover Sole....oh my god! So good!
Friendly staff, welcoming atmosphere. Food very good, although steaks not done to requests, but nevertheless tender and tasty. No complaints.
A nice place, quiet, excellent staff. The bar tender recommended the Old fashioned, which was outstanding. However, the very expensive steak was nothing special. The house salad and onion rings were good. For the amount of money spent around $140 for one person) it was poor value.
Great food and atmosphere. Service is extremely helpful and the host (Karen) went through a lot of effort to provide us the best experience allowing us to change table at the last minute. Loved it
Best steaks in the city. Outstanding service. Fabulous desserts. DA BEARS
Have loved this place for over 20 years. Still the best filet I’ve had anywhere in the world.
Shared a tomahawk ribeye, delicious and plentiful for two along with two sides. Chop House salad was excellent.
Classic "ole style" beefeaters steakhouse with BOTH wet and dry aged selections. The seaford tower is to die for.....they are steak specialists but do justice to their seafood selections too. Well trained wait staff; excellent wine menu to include mid range $ to the top of the list--Petrus e.e.$$$.
On site sommelier and friendly atmosphere. Come hungry and try to crab cake appetizer and dry aged tomahawk ribeye!
Jody, our server was phenomenal!
When I lived in Chicago (87-96) this was my favorite steak house in the city. It’s only gotten better. One of the best steakhouses in the country. Outstanding food, great service, tons of ambiance.
Had a business trip to Chicago, had never been before and so I planned to take myself out for a steak that was better than what I could cook for myself (in Florida, and I am a really good cook). But I don’t have good access to dry aged beef besides mail order, and if I was gonna have it cooked for me then it had to be somewhere I wasn’t gonna wish I had cooked it myself.
I WAS NOT DISAPPOINTED
Walked in to a not very crowded dark green and wood paneled room with low volume bebop playing overhead. Warm greeting, friendly service. I asked to sit at the bar since I was alone.
Started out with their signature old fashioned - they make them right - delicious
Had the dry-aged bone-in ribeye medium rare and the Brussel spouts. Came out perfect temp. Perfectly cooked, amazing sear, perfectly rendered fat. Savored every bite.
Everything was wonderful. Great food, service, ambiance. We were looking for a classic Chicago Steakhouse experience and this was perfect.
Food was excellent and our server Effy was great.
There was a rowdy table near us. Staff apologized afterwards, but it impacted our evening in a negative way.
We have been to Chicago Chop House on numerous occasions and have always had a great experience. It was a busy night, however, service was very very slow, waited on pre-dinner cocktails/wine and when our meal was brought to the table the food wasn't very hot. Our server never came back to check on us which surprised us all. I will mark this experience up as not 'normal', but wanted to provide honest feedback to this establishment. We'll be back as again, we hope it was just an off night.
It's been some time since I had been to the Chicago Chop House but I had three friends in town visiting from Montana and Texas. They all love steak so I thought it would be a good option. I don't eat red meat but know that they have plenty of other options. Their steaks were good. The lobster bisque was to die for. The mashed potatoes were great. I ordered roast chicken. I thought that meant it was roasted but when it came to me, it had the consistency and oiliness of being deep fried. I could hardly choke it down. It came with fingerling potatoes which were sitting in a soup of melted butter on the plate. Not too appetizing. And no, I didn't say anything because I assumed that's how they served it plus we had already been there for so long. I didn't want to add to the length of the dinner. The server took forever. She would disappear for 20 minutes or more at a time. We also had the unfortunate luck of being seated by a very drunk man who kept making loud yelling noises during dinner. And we were on the third floor! Not the restaurant's fault, of course, but it definitely detracted from our dinner because he would yell and make weird noises at intermittent times and it made us jump. We wanted to try dessert but at that point we had been there for 2.5 hours and couldn't sit there any longer. Still a nice place, the staff was very pleasant overall but I'll probably try someplace else next time I have people in town.
Service was okay. It took awhile before waiter came over to even get drink orders. My husband’s NY steak had a funny taste so he didn’t eat it. My prime rib was good. The lobster Mac & cheese was $45 as a side. Overall not worth the money we spent.
Great steaks, wonderful service.
Celebrated my wife's birthday with friends. Great meal and outstanding service as usual. We ate there when we lived downtown, out in the suburbs and after we moved to Texas and Florida. We always come back and are not disappointed. Sit downstairs and enjoy the piano player.
Had a great meal here with my daughter to celebrate her finishing the marathon. My husband and I had been to the chop house many years ago on a visit to Chicago.
Just as good as I remembered. Love this place.
Took a while to put the order in. Food was great though!
We celebrated our son's 24th birthday here last Saturday, and our server Jody really made it special. We all have a wonderful time. Steaks are great as expected, but all desserts are outstanding. I'm still dreaming of that cheesecake :-) Can't wait come back!
Worst Ribeye Steak, I have had in a long time, Had 1 glass of wine and was charged for 1 bottle
I would not recommend this place at all. No flavor to the food. Service was mediocre.
Ambience was great—what an elegant and pleasant interior. And the food was terrific (our steak was done to perfection). Above all, our waiter Jody made the whole experience first-class: she was helpful and competent and added greatly to our enjoyment of our meal.
Felt rushed at times but it was very good and the steak was excellent
Excelent food but the best, service!!!
Awesome steaks and great environment! Highly recommend!
Our waitress was amazing and the food was outstanding! Great place to go!
The service was spectacular and the food was delicious and the ambience was great
Excellent dining experience!