We went as a family for a Christmas season dinner. The ambiance was OK, but a bit loud. I was disappointed to have to ask to have our table candle lit, but then noticed only one other was lit on our side of the dining room. We ordered three different entrees. The swordfish special was very good, the pasta bolognese was good, but the veal saltambucca was VERY disappointing. The cheese was not melted, the veal was in odd square shapes that seemed very unnatural, was tough, and the overall dish was lukewarm - as if the kitchen were in a hurry to get it out. Not awful, but expected better.