Chianina Steakhouse

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738 Reviews
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$31 to $50
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Our philosophy revolves around a shared dining experience and our signature steak, the Bistecca alla Fiorentina. Before we offered the Tuscan dish on our menu, you had to travel to Florence, Italy, to get a taste of this unique, family-style-served Porterhouse. Italian dry-aged to perfection and sliced tableside, the Bistecca alla Fiorentina comes from a single breed of cattle named Chianina (pronounced Key-a-nee-na). The Bistecca all Fiorentina, a Porterhouse bone-in cut, is an ancient art featuring a New York steak and a Filet Mignon. The Porterhouse strikes a delectable balance between flavor and tenderness, but the true beauty is in its simplicity. Meant to be shared with your table, our Bistecca alla Fiorentina will reacquaint your spirit with tradition and your palate with something extraordinarily unique and wonderful.
Dining Style
Fine Dining
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Steakhouse, Contemporary American, Contemporary Italian
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Hours of operation
Restaurant Hours:
Closed Mondays
Sunday, Tuesday - Thursday 5:00 pm – 10:00 PM
Friday & Saturday 5:00 – 11:00 pm

The Cow (Bar @ Chianina) Hours:
Closed Monday
Tuesday - Saturday 5:00 pm – 12:00 am
Sunday 5:00 – 10:00 pm
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Phone number
(562) 434-2333
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bryant Taylor
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Cross street
Ravenna Dr.
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Parking details
There is valet parking in addition to street parking.
Bar Dining, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine