Chianina Steakhouse - Permanently Closed

$31 to $50

Steakhouse

5716 East 2nd Street, Long Beach, CA 90803

About this restaurant

Our philosophy revolves around a shared dining experience and our signature steak, the Bistecca alla Fiorentina. Before we offered the Tuscan dish on our menu, you had to travel to Florence, Italy, to get a taste of this unique, family-style-served Porterhouse. Italian dry-aged to perfection and sliced tableside, the Bistecca alla Fiorentina comes from a single breed of cattle named Chianina (pronounced Key-a-nee-na). The Bistecca all Fiorentina, a Porterhouse bone-in cut, is an ancient art featuring a New York steak and a Filet Mignon. The Porterhouse strikes a delectable balance between flavor and tenderness, but the true beauty is in its simplicity. Meant to be shared with your table, our Bistecca alla Fiorentina will reacquaint your spirit with tradition and your palate with something extraordinarily unique and wonderful.

Permanently Closed

This restaurant is permanently closed.

There’s more to explore

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Open app

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Contemporary Italian
Hours of operation
Restaurant Hours: Closed Mondays Sunday, Tuesday - Thursday 5:00 pm – 10:00 PM Friday & Saturday 5:00 – 11:00 pm The Cow (Bar @ Chianina) Hours: Closed Monday Tuesday - Saturday 5:00 pm – 12:00 am Sunday 5:00 – 10:00 pm
Phone number
(562) 434-2333
Website
http://www.chianina.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Bryant Taylor

Location
5716 East 2nd Street, Long Beach, CA 90803
Neighborhood
Long Beach
Cross street
Ravenna Dr.
Parking details
There is valet parking in addition to street parking.
Additional
Bar Dining, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Caesar$12.00
little gem, white anchovies, grana padano
Market Greens$12.00
Farmlot 59 greens, edible soil
Autumn Vegetable$12.00
kabocha squash, puffed barley, apple, goat cheese
Foie Gras$32.00
cherry, almond, vanilla
Pork Belly$18.00
cranberry bean, shishito pepper, lemon
Bone Marrow$18.00
onion marmalade, toast points
Scallops$22.00
pear, balsamic, hazelnut, cipollini
Mussels$16.00
fennel, cream, chorizo
Lobster Pot Pie$24.00
king trumpet, root vegetable, puff pastry
Oyster*$4.00
daily selection
Artisan Charcuterie$20.00
chefs's choice of salumi selections
California Cheese Platter$18.00
chefs's selection of 3 cheeses

Pasta

Beet Risotto$18.00
celery, apple, horseradish
Carrot Cavatelli$20.00
pork sugo, pickled swiss chard
Lobster Trofie$22.00
fresno chile, basil

Cuts for the Table

for sharing

Chianina
Bistecca alla Fiorentina (porterhouse)
- MP
Chianina
Bone-In New York
- MP
Piedmontese
Bone in Ribeye
- MP

Individual Cuts

Prime Filet Mignon 8oz$42.00
Prime Hanger 10oz$41.00
Prime Delmonico 14oz$64.00

Beef Tasting

$115 for 4oz of each

Chianina
Prime Black Angus
American Wagyu

Other Meats

Half Jidori Chicken$22.00
thyme, shallots, brown butter
Sonoma Duck Breast$36.00
honey poached cranberry, charred broccolini

Seafood

Atlantic Black Bass$28.00
fregola sarda, baby spinach, saffron nage

Sides for the Table

Kennebec Frites$5.00
sea salt
Onion Rings$8.00
beer battered, sweet onion
Potato Puree$8.00
garlic confit
Roasted Baby Potatoes$8.00
brown butter powder, aioli
Yukon Gratin$10.00
cream, grana padano
Gnocchi$12.00
brown butter, sage
Mushrooms$12.00
farmed and foraged, thyme
Brussel Sprouts$10.00
balsamic, hazelnut
Roasted Broccolini$8.00
anchovy, chilies
Mac and Cheese$15.00
black truffle

Chef's Tasting Menu

$55 Per person

First Course

Choice of One

Seared Scallop
persimmon, polenta, radish
Barley Risotto
delicata squash, toasted pumpkin seed

Second Course

Choice of One

Braised Beef Cheek
roasted beets, potato and horseradish cream
Lamb Ribeye
colcannon potato, roasted carrot

Third Course

Choice of One

Chocolate Ganache
with raspberry and hazelnut
Poached Pear
spiced ice cream

Permanently Closed

This restaurant is permanently closed.

5716 East 2nd Street, Long Beach, CA 90803

Additional information

Cross street
Ravenna Dr.
Neighborhood
Long Beach
Hours of operation
Restaurant Hours: Closed Mondays Sunday, Tuesday - Thursday 5:00 pm – 10:00 PM Friday & Saturday 5:00 – 11:00 pm The Cow (Bar @ Chianina) Hours: Closed Monday Tuesday - Saturday 5:00 pm – 12:00 am Sunday 5:00 – 10:00 pm
Price
$31 to $50
Cuisines
Steakhouse, Contemporary American, Contemporary Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
There is valet parking in addition to street parking.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Bryant Taylor
Additional
Bar Dining, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Non-Smoking, Wheelchair Access, Wine

Website
http://www.chianina.com/
Phone number
(562) 434-2333

Chianina Steakhouse - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Market Salads & Appetizers

Caesar$12.00

Market Greens$12.00

Autumn Vegetable$12.00

Foie Gras$32.00

Pork Belly$18.00

Bone Marrow$18.00

Scallops$22.00

Mussels$16.00

Lobster Pot Pie$24.00

Oyster*$4.00

Artisan Charcuterie$20.00

California Cheese Platter$18.00

Pasta

Beet Risotto$18.00

Carrot Cavatelli$20.00

Lobster Trofie$22.00

Cuts for the Table

Chianina

Chianina

Piedmontese

Individual Cuts

Prime Filet Mignon 8oz$42.00

Prime Hanger 10oz$41.00

Prime Delmonico 14oz$64.00

Beef Tasting

Chianina

Prime Black Angus

American Wagyu

Other Meats

Half Jidori Chicken$22.00

Sonoma Duck Breast$36.00

Seafood

Atlantic Black Bass$28.00

Sides for the Table

Kennebec Frites$5.00

Onion Rings$8.00

Potato Puree$8.00

Roasted Baby Potatoes$8.00

Yukon Gratin$10.00

Gnocchi$12.00

Mushrooms$12.00

Brussel Sprouts$10.00

Roasted Broccolini$8.00

Mac and Cheese$15.00

Chef's Tasting Menu

First Course

Seared Scallop

Barley Risotto

Second Course

Braised Beef Cheek

Lamb Ribeye

Third Course

Chocolate Ganache

Poached Pear

Permanently Closed

Additional information