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Party Size
For 2
7:00 PM
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Booked 4 times today

Chez Philippe - Peabody Hotel Memphis

435 reviews
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$50 and over
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Top Tags:
  • Romantic
  • Creative Cuisine
  • Fit for Foodies
The Peabody Memphis' signature dining room is the epitome of exquisite dining; featuring a menu of classical French cuisine from Chef Andreas Kisler. With impeccable service, distinguished wines and an atmosphere beyond compare, Chez Philippe remains the pinnacle of Memphis dining. Chez Philippe is the only Forbes 4-Star, AAA 4-Diamond restaurant in the Mid-South.

A Southern take on an elegant English tea service, The Peabody's Afternoon Tea is served in high style in Chez Philippe.
Dining Style
Fine Dining
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French, Afternoon Tea
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Hours of operation
Afternoon Tea: Wednesday - Saturday: 1:00pm - 3:30pm
Dinner: Wednesday - Saturday: 5:00pm - 10:00pm
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Phone number
(901) 529-4188
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Jacket Preferred
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Executive chef
Andreas Kisler
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Private party facilities
One semi-private room that holds 16 people. We have options as well to have the whole restaurant as private up to 80 guests. Reservations for groups of 10 people or more can only be made through our Restaurant Sales Manager, Rachel Lackey. She can be reached at 901-529-3675 or
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Private party contact
Rachel Lackey: (901) 529-3675
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Cross street
Second Street
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Parking details
Complimentary valet parking. Hotel self-parking validated.
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Special events & promotions
Master Tasters Wine Club meets first Wednesday of every month in The Corner Bar except January & July. Four wine tastings along with food pairings. Conducted by Peabody Sommelier. $25 for each event. Please call Priyaank Gupta for details at 901-529-4188.
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, High Tea, Non-Smoking, Private Room, Wheelchair Access, Wine
What 435 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
  • 5
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OpenTable Diner (Memphis)
5.0  Dined 6 days ago

This was one of the best dining experience I have ever had. I brought my girlfriend here to celebrate my birthday aka Valentine’s Day. We had a phenomenal time. The menu was set for the Valentines special so it took the guess work out of choosing what to eat. It was certainly expensive, but well worth it.

SusieQ (Atlanta)
4.0  Dined on December 31, 2017

We had to wait a bit for our reservation but the dinner was exquisite. All our luggage didn’t make the trip but they kindly overlooked our deviation from the dress expectations

vipBTMemphis (Memphis)
5.0  Dined on December 22, 2017

Always spectacular for special occasions. Chef creations are unique while maintaining high quality French traditions for cuisine. Ambiance unparalleled in Memphis and the cuisine quality does not disappoint. Service is timely.

Zeldasaurus (Richmond)
4.0  Dined on December 21, 2017

Supurb service and presentation - definitely worthy of a special occasion. Several dishes are truly creative, we were impressed. The scallops and the pomme de caramel were both noteworthy.

OpenTable Diner (Memphis)
5.0  Dined on December 1, 2017

Wonderful restaurant. Beautiful décor. Fabulous staff. Our meal was truly unique and inspired. A truly memorable experience.

vipTCurt (Memphis)
2.0  Dined on December 1, 2017

Arrived on time for our pre-theater 6:30pm reservations. The host was standing with his back to us and when turning in surprise to see guests, we greeted him and gave our name to be seated immediately. He informed us that “Jon” would be our server. Alex appeared shortly after to explain the menu coursing options. We chose 4-course dinners and gave our selections. He asked if we were going to the Orpheum, which we were, and informed us that as our show started at 8pm, he would watch the time for us so we could enjoy our meal.
The courses began with elegant delicacies, delighting our senses with beets and mushrooms. Those dishes were whisked away and second course brought out with poached halibut, absolutely delicious! But, this is where they began to fail. We sat for 20 minutes waiting for our third course: lamb and filet mignon. When it arrived to our table, we voiced our concern to Alex, who asked if we wanted the desserts prepared now due to the time. It was 7:50. I asked if we would be able to take it to go as we would be late for the show and he offered to get the maitre d. We literally wolfed our entree in 2 minutes and waited yet again. When no one returned to our table, we stepped to the host to find out how to pay. The maitre d arrived then to offer us a chauffeured ride to the Orpheum. It was 7:59. There was no apology, no explanation for the 20-minute delay, and no offer to compensate for lack of dessert. We paid full price with gratuity to Alex (never met Jon) and missed the first 12 minutes of the Phantom thanks to no word that we should expect them to take at least 2 hours for our dining experience.
Highly disappointed for this kind of fine dining.

OpenTable Diner (Memphis)
5.0  Dined on November 24, 2017

Phantastique food, creative and first class service...will come back for more

obuff (Memphis)
4.0  Dined on November 18, 2017

The food was a great experience - eclectic and interesting, the ambiance quiet and elegant. I opted into the wine pairing with the 4 course dinner and was very disappointed in the experience. The server had no intentions of describing the wine pairings, which is a significant reason why I opted in - to experience and learn about different wines. When I requested more information than the obvious "a red wine from _", the server communicated my request to the sommelier, and he poured the remaining wine pairings; unfortunately, little information or value was added to the experience. My expectations for a restaurant of this caliber would be that the servers would have the knowledge and expertise (and preparation) for those that opt in to the wine pairings, and the sommelier would be the ultimate expert. Either the servers and sommelier were not interested in making the extra effort, or they did not have the knowledge and expertise to do so. For a couple who has a great interest (and somewhat decent knowledge) in wine, this piece missed the mark, especially considering the cost and caliber of the restaurant. The food was enjoyable and interesting, but/and the service "style" was more traditional than engaging. Overall, it was a good experience, but our preferences/expectations for fine dining were not fully met at Chez Philippe.

OpenTable Diner (Tallahassee)
5.0  Dined on October 27, 2017

Great food. Great service!

bman (Memphis)
5.0  Dined on October 27, 2017



OpenTable Diner (Charlotte)
5.0  Dined on September 22, 2017

Absolutely phenomenal! Great food that was totally worth the money, in a gorgeous setting.

SNParty (Los Angeles)
5.0  Dined on September 20, 2017

We did the seven course tasting menu, my husband was kind of intimidated by the first course of apple jelly and pate, but after that we enjoyed all of the other dishes from amazing burrata to chicken cordon blue. We thought the two steaks were the best steaks in our lives.

The servers were friendly, kind, attentive. The host: a lovable gentleman. It's fancy schmancy setting but the staff were not snotty or rude. We loved our dining experience and would recommend it 100%.

viphighcotton (Memphis)
5.0  Dined on August 11, 2017

They treated us like we were the only ones in the restaurant. I have never had service of such high caliber. The attention to detail was impressive. They even made a special dessert for us!

David (Nashville)
5.0  Dined on August 5, 2017

This was a special event, 40th wedding anniversary and they were wonderful. Made it a night to remember!!

AW901 (Memphis)
5.0  Dined on July 15, 2017

An absolutely amazing dining experience. Can't wait to visit again!