Chez Signature Offering
Introduced for The Peabody's 150th Anniversary in 2019 and Back by Popular Demand
Royal Wagyu Truffle Burger150,00 $
Brioche bun, butter poached lobster, caramelized onion, st andre cheese, huckleberry aioli, parmesan black truffle fries. Half bottle of Caymus Vineyards Cabernet Sauvignon, California included
Prix Fixe
Four Courses $130, Wine Pairing $55 - Four Selections. Please Choose One Dish from First Course, Second Course, Third Course and Fourth Course. Vegetarian Options upon Request
First Course
Celeriac Scarpinocc
Black Truffle, Parmesan
Smoked Honey Crisp Apple Tart
orange gel, lemon balm mint
Second Course
Tuna Crudo
Tuna crudo, Avocado, Cherry blossom, Grapefruit
Diver Scallop*
Golden Beets, Coconut, Finger Limes, Pistachio
Third Course
Akaushi Wagyu Strip*
Black Garlic, Parsnip, Grilled Fennel, Miner Lettuce
Elk Tenderloin*
Confit Pearl Onion, Plum, Daikon, Crispy Garlic
Fourth Course
Lime Leaf Posset
short bread crisp, macadamia, pineapple, vanilla & rum
Chocolate Sorbet
coconut panna cotta, grilled pineapple
Chocolate Souffle
Bittersweet Chocolate, Grand Marnier Anglaise
Duck and Bubbles
peanut butter cremeux, milk chocolate, rice krispie treat
Chef's Selection of Cheeses
preserves and accompaniments
Chef's Tasting Menu
Seven Courses $160, Wine Pairing $80 - Six Selections. Vegetarian Tasting Menu upon Request
Amuse
An Artful Taste From the Chef
Bread Course
Bread Course
First
Tuna Crudo, Avocado, Cherry Blossom, Pomelo
Second
Celeriac Scarpinocc, Black Truffle, Parmesan
Third
Diver Scallop*, Golden Beets, Coconut, Finger Limes, Pistachio
Intermezzo
Rest a Moment
Fourth
Elk tenderloin, confit pearl onion, Plum, Daikon, crispy garlic*
Fifth
Akaushi Wagyu Strip, Black Garlic, Parsnip, Grilled Fennel, Miner Lettuce*
Finale
Finale
Lime leaf Posset, short bread crisp, macadamia, pineapple, vanilla & rum
Enhancements
Tableside Truffles50,00 $
freshly shaved truffles tableside for savory options except seafood
Caviar75,00 $
caviar offered tableside for seafood options
