$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon GratinéeUS$ 9,00
French onion Soup
Soupe du JourUS$ 9,00
Ask your Server
Hors d'Oeuvres Froids
Salmon FuméUS$ 12,00
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux SortesUS$ 14,00
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de FromagesUS$ 15,00
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie ChaudUS$ 12,00
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de CitronUS$ 13,00
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la BourguignonUS$ 12,00
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules MarinièresUS$ 13,00
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne GrilléUS$ 15,00
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade MaisonUS$ 7,50
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade d'EndiveUS$ 10,00
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au RoquefortUS$ 8,50
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade MediterranéenneUS$ 9,50
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet SaladUS$ 8,00
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de CuissonUS$ 29,95
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'HôtelUS$ 38,95
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au PoivreUS$ 28,95
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de RomarinUS$ 27,95
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma FaçonUS$ 25,00
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux RomarinUS$ 24,00
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'OrangeUS$ 27,95
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse MarseillaiseUS$ 29,95
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint JacquesUS$ 27,95
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon GrilléUS$ 25,95
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de MerUS$ 25,95
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au CourgeUS$ 23,00
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et ChampignonsUS$ 23,00
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes FritesUS$ 5,00
French Fries
Pommes PuréeUS$ 5,00
Mashed Potatoes
Galette de Pommes de TerreUS$ 5,00
RatatouilleUS$ 6,00
My Own Version of Provincial Vegetable Stew
Épinard à l'AilUS$ 5,00
Garlic Spinach
Haricots VertsUS$ 5,00
French Green Beans
ChampignonsUS$ 5,00
Sautéed Mushrooms
