We dined at Cherry on Saturday night. The service was very good and so were the cocktails! My husband had the fuji apple martini and I had the saketini. Both were delicious! For apps, we had the tuna tart, which was outstanding! and the yellowtail with jalapeno, which was good. For rolls, we had the red snapper and spicy tuna. It was the rolls that I found the fusion between French and Japanese most questionable. The use of well-made creamy sauces, which speaks to the French fusion aspect of the restaurant, masked all taste of the rolls. I could have been eating anything within those rolls and not been able to taste it except that the red snapper roll was quite dry in texture. We also had the cod shumai which is an interesting concept but the taste was lacking. For dessert we had the chocolate mousse. The French aspect to the restaurant shined through successfully with this course and the mousse was enjoyable.