Chelsea Ristorante

Antipasti

• Polpettine$18.00

  Veal Meatballs, Homemade Tomato Sauce, topped with Parmesan

• Melenzane alla Parmigiana$20.00

  Eggplant, Homemade Tomato Sauce, 24 Month Aged Parmigiano-Reggiano

• Carpaccio di Manzo$24.00

  Beef Carpaccio with 24 month aged Parmigiano-Reggiano and Truffle Oil

• Salmon Tartare$24.00

  Fresh Scottish Salmon with Dijon Dressing, Avocado, Fresh Dill and Beets

• Tagliere Misto$28.00

  Chef's Selection, 2 Cheeses, Aged Prosciutto, Bresaola, Honey, Grapes and Toasted Bread

• Carciofi Alla Guidea$24.00

  Sauteed Artichokes in Garlic and Oil "Roman Guidia Style"

• Cozze$18.00

  PEI Mussels with White Wine, Cherry Tomatoes, Red Sauce, Toasted Bread, Parsley and Garlic

• Fritto di Calamarie e Zucchine$20.00

  Crispy Calamari, Zucchini, Marinara Sauce

Insalate

• Caesar$15.00

  Baby Romaine Salad, Caesar Dressing, Crispy Bread, 24 Month Aged Parmigiana-Reggiano

• Insalata Mista$15.00

  Mixed Seasonal Salad with Dijon Dressing, Carrots, Cherry Tomatoes, Castelvetrano Olives and Avocado

• Insalata di Carciofi$18.00

  Artichoke Salad with Arugula, Shaved 24 Month Aged Parmigiano-Reggiano, House Dressing and Cherry Tomatoes

• Mozzarella di Buffala$20.00

  Fresh Imported Buffalo Mozzarella with Kumato Tomateos and Basil

Zuppe

• Minestrone$13.00

  Fresh Seasonal Vegetable Soup

• Gazpacho$13.00

  Cold Blended Fresh Vegetable Soup

Paste

• Penne all Arrabiata$22.00

  Homemade Spicy Tomato Sauce, Parsley

• Tagliatelle ala Bolognese$28.00

  Served in Homemade Ground Beef and Tomato Sauce

• Ravioli Burro e Salvia$27.00

  Stuffed Spinach and Ricotta, Sautéed with Butter and Sage

• Tonnarelli all Grigia$28.00

  Homemade Tonnarelli, Guanciale, Pecorino Cheese and Black Pepper

• Gnocchi Genovese$29.00

  Homemade Gnocchi with Basil Pesto and Pine Nuts

• Spaghetti alle Vongole $29.00

  Manila Clams served in White Clam Sauce

• Tagliolini Neri al Salmone$29.00

  Black Tagliolini with Smoked Salmon Served in Homemade Creamy Tomato Sauce

• Linguine con Polpette$26.00

  With Homemade Meatballs and Tomato Sauce

• Lasagna$26.00

  Homemade Meat Lasagna

• Rigatoni Salsiccia e Broccoli$29.00

  Broccoli Rabe, Italian Sausage, Pecorino, Olive Oil and Garlic

• Risotto Gamberi e Piselli$34.00

  Carnaroli Rice, Baby Shrimps, Green Peas, Saffron and Touch of Butter

Secondi

Carne

• Paillard di Pollo$28.00

  Grilled Chicken Paillard Served with Mixed Salad

• Galleto al Forno$35.00

  Wood Fired Brick Oven Baked Cornish Hen

• Pollo all Senape$32.00

  Pan Seared Chicken, Mushrooms, Green Peppercorn Mustard Sauce

• Pollo all Pizzaiola $32.00

  Traditional Neapolitan Chicken Breast with Tomato Sauce, Capers, Mozzarella and Oregano

• Scaloppine alla Picatta$34.00

  Veal Scaloppini with Capers, Butter, and White Wine Sauce

• Costoletta alla Milanese (M/P)

  Breaded Prime Veal Chop with Mixed Salad and Tomatoes

• Bistecca (M/P)

  16oz Dry 30 Day Aged New York Strip Steak with Rosemary, Extra Virgin Olive Oil and Garlic

Pesce

• Pesce del Giorno (M/P)

  Fish of the Day

• Salmone$36.00

  Grilled Scottish Salmon with Extra Virgin Olive Oil, Lemon and Garlic

• Branzino al Forno$38.00

  Wood Fired Brick Oven Roasted Whole or Filet Branzino in Extra Virgin Olive Oil and Garlic

Pizza al Forno

Wood Fired Oven 10" Pies

• Pizza Margherita$23.00

  Fresh Mozzarella, Tomato Sauce, Topped with Basil

• Cheese Pizza$21.00

  Traditional New York Style Cheese Pizza with Tomato Sauce

• Pizza ai Funghi$12.00

  Mushrooms, Tomato Suace, Basil, Mozzarella

• Pizza al Pollo$24.00

  Mozzarella, Tomato Sauce, Chicken, Broccoli Rabe

• Pizza Calabrese$24.00

  Mozzarella, Tomato Sauce, Spicy Pepperoni

• Pizza Quattro Stagioni$26.00

  Mozzarella, Tomato Sauce, Aged Prosciutto, Mushrooms, Olives, Arugula Sala

Contorni

• Roasted Yukon Potatoes$12.00

• Sautéed Spinach$14.00

• String Beans and Carrots$12.00

• Broccoli Rabe$15.00

Dessert

• Chocolate Souffle$12.00

  Moist Chocolate Cake with a heart of creamy, rich Chocolate

• Tiramisu Lady Fingers$12.00

  Layers of Espresso drenched Lady Fingers, separated by Mascarpone Cream and dusted with Cocoa Powder

• Chocolate Mousse$12.00

  A Chocolate Sponge base topped with a Dark Chocolate Mousse and dusted with Cocoa Powder

• Carrot Cake$12.00

  Alternating layers of Carrot Cake spiced with Cinnamon and Chopped Walnuts, covered with a smooth Cream Cheese topping and sprinkled with Walnuts

• Gelato Flavors$12.00

  Chocolate - Vanilla Bean

• Grandmother Cake (Torta Della Nonna)$12.00

  Pastry Cream with a hint of Lemon on a base of a short pastry, covered with Pine Nuts, Almonds and Powdered Sugar

• Ricotta Cheesecake$12.00

  Cheesecake with Ricotta delicately textured with a hint of natural Orange essence

• Peach Ripieno$12.00

  Peach sorbetto served in the natural fruit shell

• Lemon Ripieno$12.00

  Refreshing Lemon sorbetto served in the natural fruit shell

• Bomba$12.00

  Classic Vanilla and Chocolate Gelato seperated by a Cherry and sliced Almonds, covered inside with Cinnamon, finished with a Gelato Chocolate Coating

• Ricotta Pistachio Cake$12.00

  Pistachio and Ricotta Cream separated by Sponge Cake, decorated with crushed Pistachio pieces and dusted with powdered sugar