Chefusion Eclectic Cuisine & Lounge

4.6
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450 Reviews
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$31 to $50
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Fusion / Eclectic
We offer two restaurants under one roof:
Chefusion, the formal dining experience complete with white tablecloth, yet casual attire is perfectly acceptable to enjoy the full array of our menu.
Fusion Lounge, a casual dining atmosphere where you can enjoy our full menu and live music on the weekend.

Reservations are accepted for the main dining room while the upstairs dining room has limited reservation availability.

Specials

Wine Wednesday

Wine
1/2 off All Wine Bottles- Cellar & House up to $75
(all others $35 off)

Terms and Conditions:

Valid For: 1 - 20 people

Starts: September 25, 2019

Ends: September 26, 2118

Availability: Wed 4:00PM-9:30PM

Thursday Happy Hour All Day (Upstairs Only)

Happy Hour All Day Every Thursday $3 off small plates, $2 off wine by the glass, $1 off draft beer, $2 off for the table, $1 off sides, $2 off specialty cocktails

Terms and Conditions:

Valid For: 1 - 20 people

Starts: September 25, 2019

Ends: September 26, 2118

Availability: Thu 4:00PM-9:30PM

happy hour 4-6 pm tonight (upstairs only)

$3 off small plates, $2 off wine by the glass, $1 off draft beer, $2 off for the table, $1 off sides, $2 off specialty cocktails

Terms and Conditions:

Valid For: 1 - 20 people

Starts: September 25, 2019

Ends: September 26, 2118

Availability: Tue-Wed 4:00PM-6:00PM
Fri-Sat 4:00PM-6:00PM

What 450 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.5
food
4.9
service
4.6
ambience
4.4
value
Noise · Quiet
96% of people would recommend it to a friend
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JT
1 review
Dined 6 days ago
Overall5food5service5ambience5

Service was excellent, food was wonderful!! I would recommend this place to anyone looking for a higher end dining experience.

RW
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

I and our friends were very impressed by the quality of food and service here. I don't mind paying higher prices if it is well worth it and this place is well worth the price.

AT
1 review
Dined on November 13, 2019
Overall4food4service5ambience4

First - the service was outstanding. The ambiance is very good, but the lighting at our table did make it difficult to read the menus. It was very quiet and peaceful, but it was also a Wednesday night and not terribly busy. The food - although unique and quite good - fell just short of exceptional. The amuse bouche (a small piece of petit filet served on a bulgar concoction and topped with "pickled mustard seeds") sounded exotic, but it was served at room temperature and none of the flavors I had expected from the description came through. I had the foie gras and lobster claw appetizer. While I do like my foie gras medium rare, this was actually raw, with only a light sear. The biscuit was excellent, as was the "maple gravy", and the presentation was very nice, but it turned out the small bowl it was in made eating it rather difficult. My husband's soup du jour was a steak and corn chowder which he raved about.

The bread service included two rolls and a delectable, paper-thin caraway rye cracker. Spreads included butter, a red pepper hummus that was so light and silky as to defy description, and the most exceptional tapenade I have ever tasted. The wine list is impressive, but more for the reds listed than for the whites. We had a bottle of Russian River Valley Sauvignon blanc, and it was heavenly.

Entrees - my husband's was the mussels and he said they were some of the best he has ever had and the sauce was worth drinking in a mug. Mine was the volcano shrimp, crisp as one could ask for, smothered in a delicious & quite addicting sweet and hot sauce, served with jasmine rice and the most wonderful sauted kame seaweed dressed with sesame. However, delicious as it was, the volcano shrimp was not dissimilar from what one can order at Bonefish or any number of other chain restaurants.

Unfortunately, we were too full to order dessert, and I now regret not at least looking at the dessert menu. The meal was very reasonably priced, as well.

MH
Cleveland
2 reviews
Dined on November 2, 2019
Overall5food5service5ambience4

Chefusion has an excellent range of menu options. The ones we tried were unusual and tasty. The portions are ample and we were full before desert. The $30 dinner option will satsify most appetites.

OT
Milwaukee
3 reviews
Dined on November 1, 2019
Overall5food5service5ambience5

We have always had great service, food, and experiences at Chefusion.

NE
Chicago
2 reviews
Dined on October 26, 2019
Overall5food5service5ambience5

As always, Chefusion provides amazing service along with delicious food! And if that wasn't enough, they do it for such a reasonable price! I just love their three-course options. It makes date night an affordable option, and still leaves you feeling like you received five-star service and five-star food. Love this place- it is one of my very favorites in the area!

RT
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

Despite a busy Saturday night before a home game, we had a comfortable main level booth near the back, and could easily converse. The service was a lovely balance of attentive, but not smothering. Only restaurant I have seen serve grilled avocado. We had it in salad format with tomatoes, greens and a brûlée’d burrata: to die for!! The bread basket contents were warm, fresh, and accompanied by a delightful 3-scoop plate of sweet butter, red pepper hummus and an olive tapenade. My main of short ribs and gnocchi held deep, rich flavor. My friend had a perfectly cooked filet mignon. All this made for a beautiful, low key evening before the thrilling energy at Lambeau the next day.

AZ
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

Most amazing dinner my husband and I have had in a long time. We went here for our 4 year wedding anniversary. We have never been here before but will come back for sure.

LK
Milwaukee
1 review
Dined on October 19, 2019
Overall5food5service5ambience5

Unbelievable selection of amazing food items, with delightful 'extra touch's. A gorgeous wine list. Knowledgeable, attentive, friendly staff. This place is a treasure!

M
Milwaukee
1 review
Dined on October 12, 2019
Overall2food2service5ambience3

Excellent service, but cold downstairs and too loud upstairs even for live music.
Fist course and dessert were good but the tuna in the appetizer was not, just bad for raw fish, mango and avocado were really disappointing and the accompanying crackers (?) were just old. The main courses were really underwhelming. Nothing to set them apart and even not good at times. Tiny lobster tail and steak that left me wondering if their food preservation systems were up to date.
Not returning, not even for the amazing pumpkin bisque.

OT
1 review
Dined on October 4, 2019
Overall5food5service5ambience5

We took my husbands parents out for his dads 80th birthday!

JS
Seattle
2 reviews
Dined on September 25, 2019
Overall2food1service4ambience2

The dining area was very noisy. Hard at times to even carry a conversation across table. Our food was over priced and substandard. My wife’s chicken breast was a Costco frozen breast that was so dry it was like rubber! The tater tot appetizers were cold and not very tasty. My wife’s salad wasn’t the one she ordered and when we told the waiter he stated oh..it’s seasonal and that’s why some of the ingredients had changed. The “seasonal changes” made it into a completely different salad. Took forever to get our main courses (4) people total. My small portion plate was delivered with over starchy mashed potatoes and they were cold! All in all I’ll never return for the obvious reasons but also when TH aforementioned items were discussed with the waiter he offered no apologies or a reduced check or anything. I’m not a cheap person and dine at many fine to home style cooking establishments, this one I would rank below the lowest.

Chefusion Eclectic Cuisine & Lounge
Responded on September 29, 2019

John, We realize the dining room can get a bit loud however you were here on the night before a Packer's home game which is unbelievable to think anywhere is going to be quiet. We pride ourselves on quality and creativity of our food and our professional service team. We appreciate our customers and go above and beyond to make sure we exceed expectations. We apologize for your disappointment and we hope you will come back next time so we can give you a great experience from beginning to end.

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ER
1 review
Dined on September 25, 2019
Overall5food5service5ambience5

Chefusion's menu is outstanding - a great variety of chef-driven items that elevate even dishes like poutine and Mac & cheese to gourmet dishes. With their 3-course prix fixe option, diners can get a first course, entree and dessert for a very reasonable price. On our recent visit, we also enjoyed an amuse bouche from the chef (slivers of filet mignon atop a horseradish-y salad), bread service with olive tapenade, red pepper hummus and amazing Wisconsin butter, and a palette cleansing peach-cinnamon sherbet. We each had "small plates" that were more than filling, and shared a creme brûlée. It was a lovely evening.

BD
Milwaukee
1 review
Dined on September 14, 2019
Overall5food5service5ambience5

Excellent service and wonderful food. Will definitely be back.

VO
1 review
Dined on September 6, 2019
Overall5food5service5ambience5

We chose the dining room for our date night. She chose from the $40 menu, he from the $30. The apps were outstanding, main course delightful and the dessert course was our favorite... creme brulee for her and gooey lemon cake for him. Always in rotation, we highly recommend Chefusion. As always, service was perfect!

PB
Milwaukee
4 reviews
Dined on August 31, 2019
Overall5food5service5ambience5

The experience at Chefusion was great like always. Our waiter Jim is very knowledgeable and was great. Food was great, recommendations by staff were awesome and overall would tell everyone to go to Chefusion.

K
Los Angeles
3 reviews
Dined on August 28, 2019
Overall5food5service5ambience5

Delicious food and great menu options. Service is great also!

DR
Pittsburgh
6 reviews
Dined on August 16, 2019
Overall5food5service5ambience4

Wait staff was very attentive. The food was phenomenal. Highly recommend for a special occasion.

DR
1 review
Dined on August 10, 2019
Overall5food5service5ambience5

Amazing experience and amazing food and was so fun! The service between meals could’ve been a little quicker, but our waitress was pretty busy. We have already told all of our friends!

CM
1 review
Dined on August 3, 2019
Overall5food5service5ambience5

OMG! If you are looking for a romantic venue you can't beat Chefusion downstairs. From the Amuse Bouche to the decadent desserts that came on our Prix Fixe dinner it was all sublime. Ross, our server, which isn't a good enough term for him was very informative and attentive. The food was amazing! We had the Cioppino and Short Ribs. The Lobster Bisque was beautiful and scrumptious. It even has real pieces of lobster in it. The small plates were enough with everything you got with the Prix Fixe menu. But they offer the option of just ordering off the rest of the menu.
We highly recommend Chefusion, we'll be back!
Oh, and did I say Valet parking?
Upstairs had live music which wafted gently down to us. And is more casual with a more casual menu.
Go there, don't let this place get away from you.!

j
Orlando
4 reviews
Dined on August 2, 2019
Overall3food3service5ambience5

Service was excellent. I sat on the bar. Band playing was nice. I had lobster bisque that had good taste but came cold. I had mini filet mignon with mexican shrimp. It is a pricy place so I had high expectations. Presententation of dish was poor. Filet was cooked as requested and with good flavor. Not impressed at all by the shrimp unfortunately, bland. Not too much of “Mexican” flavor. Would I go again? Yes. Hard to judge a restaurant by one dish. But, for the price need to step up in presentation and flavor.

VB
Milwaukee
1 review
Dined on August 2, 2019
Overall5food5service5ambience5

Great service and very good food. Lot of food for the money.

SW
1 review
Dined on August 2, 2019
Overall5food5service5ambience5

My husband and I went here for our anniversary dinner while visiting Green Bay. We both elected to do the 3 course meals and thoroughly enjoyed each course. The salads were beautiful and delicious, we were brought sorbet to cleanse our palates before our entrees, the portions were perfect and dessert was amazing! Our waiter Jim was very knowledgeable and friendly. They had a massive wine list as well as local beers that were tasty. I don’t know when we will make it back to Green Bay but if we ever do, we will 100% be back here! Try it if you have the opportunity and want to treat yourself to a special meal.

AM
Milwaukee
2 reviews
Dined on August 2, 2019
Overall5food5service5ambience5

What a great place for dinner! The service was amazing - from the greeting at the valet station, the welcome at the front door, and service by our waitress throughout the meal. Topping off the great service was the valet's preparation - having our car pulled around as we were walking out of the restaurant.

The food was delicious. Fresh and very tasty. Unique options!! The waitress was very knowledgeable about the menu and explained all the choices. We will definitely be back!

OT
1 review
Dined on July 30, 2019
Overall5food5service5ambience5

After horrific experiences at the airport, Chefusion cleared our minds with friendly, attentive service and knock-out food. The crab cakes and short ribs were standouts. It was quiet downstairs. They let us take our time. Very memorable! Don’t forget to use their valet.🥂

J
New Mexico
21 reviews
Dined on July 25, 2019
Overall5food5service5ambience5

Delicious late dinner. Firecracker shrimp was so tasty.
The amuse bouche and guava palate cleansing sorbet were wonderful surprises!
Finished with lemony gooey butter cake. Yum.

W
Los Angeles
15 reviews
Dined on July 25, 2019
Overall5food5service5ambience5

We were looking for delicious farm to table creativity...& found it.

Loved the food & experience in Green Bay (& we’re foodies from So. California.

They strive at Chefusion for excellence ⭐️🥂⭐️👏🏻⭐️

TO
1 review
Dined on July 24, 2019
Overall5food5service5ambience5

We went for the first time and had a wonderful experiance. Our server was very versed and helpful with our selections. Food and beverages were wonderful and served in very proper fashion. A great experiance and highly recommended.

DO
Milwaukee
1 review
Dined on July 19, 2019
Overall4food4service4ambience3

Everything was very good. The portion size, the food, the ambiance. The service was good.
One small suggestion. The avocado appetizer was difficult to eat. You were supposed to scoop the avocado out of the skin, however, due to it being less than ripe it was too hard to dig out. Maybe the avocado could be taken out, mashed, and replaced into the skin, then prepared with the remaining ingredients.

RR
Milwaukee
3 reviews
Dined on July 17, 2019
Overall4food4service5ambience3

We always enjoy Chefusion and going there during restaurant week we knew was going to be a challenge. However from the valet parking to the checkout everything went smoothly on a very busy evening. The food ranged from good to very good and the selections were wonderful and varied. Service was exceptional given how busy it was. A nice evening with friends.

OT
San Francisco
1 review
Dined on July 13, 2019
Overall5food5service5ambience5

Don’t include an automatic gratuity and then leave a line for an additional tip. People can do math. Had a very nice time

EH
1 review
Dined on July 12, 2019
Overall3food3service3ambience3

Went to Chefusion for the first time during GB restaurant week. Overall I was not impressed with the food or the service. This was the 3rd year we tried a nice restaurant with the $33 dinner option and left disappointed. I’m not sure if it’s because the restaurants mass produce during this event but we’ve had the same experience at all 3 restaurants. The food at Chefusion was decent but not nearly the quality I had expected given their regular pricing and reviews. For my 3 courses I had:

Starter: Heirloom beet & goat cheese salad. 2/5 This was mainly arugula and vinaigrette. There were only maybe 6 small pieces of beet and a tiny dollop of goat cheese. Hardly enough of either to warrant it being called a beet and cheese salad. It was good but small and way too much arugula with no other greens
Main entree: shrimp & scallops. 3/5 there were 3 medium sized shrimp, all over cooked and dry and cold. The single scallop was pretty small and slightly under cooked and barely Luke warm. It was served with a creamed spinach and bread crumb concoction that somewhat resembled risotto. It was tasty. The veggies served with it were barely steamed, basically raw which seemed strange with the meal.
Dessert: lemon butter cake 3/5 this was a small round cake served with a scoop of vanilla ice cream. The center was quite good with the ice cream but the outer part was SO sweet, I felt like I would get diabetes from eating more than half of it.
Service: 3/5 my husband and I double dated with another couple. My husband and our male friend ordered the same exact draft beer. The waitress dropped off the drinks and the beers looked completely different and she said nothing about it. When my husband asked why they were different, the waitress shrugged it off and said she noticed that too but that the bartender confirmed they were the same. We thought it was so strange that she didn’t even acknowledge it until we asked. Other than that, service was subpar - not great, not bad.

MX
1 review
Dined on July 12, 2019
Overall5food4service5ambience5

Dessert was incredible. Entrees were good but not totally worth the money. Service was amazing and a really cool environment. Overall a very nice time and I’ll definitely go back.

CG
Milwaukee
4 reviews
Dined on July 11, 2019
Overall4food4service4ambience5

Food was very good, especially loved the lobster bisque. Was rushed by the waiter but I guess that’s part of restaurant week. Will come back again.

OT
1 review
Dined on July 10, 2019
Overall5food3service5ambience4

Birthday it was great

TE
Milwaukee
1 review
Dined on July 2, 2019
Overall1food1service3ambience1

If anybody had a clue how they received more than 1 star , please fix this issue ASAP! This place may have had quality, passion and zero rats in 1999, but it's been stuck in a rut and time capsule since then. The food is NOT LOCAL OR QUALITY AT ALL!!! Their best cut of steak was not as good as a homeless shelter's that recovered from the trash after 12 days. We spent 260.00 on 3 people and not one item was edible. The menu is the first clue this place is a absolute disaster with zero passion for food at all. Save yourself and go to the new chop house that's 10000 better.

Chefusion Eclectic Cuisine & Lounge
Responded on July 10, 2019

Chefusion opened 2009 w/ cutting edge & quality food. We've reviewed cameras. Mother (3 martinis, Lobster Carbonara) daughter (NY Strip) friend(vegan). Re-ordered bread service. Nothing sent back or left on plates. We pride ourselves on making desserts, breads & crackers. All steaks are "Prime" & cut in-house unlike other restaurants. This person is clearly out of her mind. Her review is defamatory. We hope anyone who hasn't dined will overlook this unsubstantiated review & please give us a try.

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w
Milwaukee
1 review
Dined on June 29, 2019
Overall2food3service4ambience2

Do not sit below the air conditioning vent. The water fell all over our food. They did not comp the meal, instead charged half for a dinner I did not get to eat.

OT
San Francisco
2 reviews
Dined on June 29, 2019
Overall5food5service5ambience5

Absolutely amazing. The little extras were a welcome surprise. The small plates were the size of a regular entree. Such a great value. Wedge salad was so creative with the addition of blue cheese ice cream. Can’t wait to return.

SA
Chicago
1 review
Dined on June 28, 2019
Overall5food5service5ambience5

Wonderful dining experience. Jim our waiter was attentive and knowledgeable. Gourmet meal at a very reasonable price. Amazing night. Wish we lived closer as we would go often. Definitely recommend for both special occasions or small plate dining.

JG
Milwaukee
1 review
Dined on June 18, 2019
Overall5food5service5ambience5

This was an outstanding experience for the two of us, especially taking someone there for his first time and our first date. He enjoyed most things thoroughly, especially the bread service and the mussels. His South African lobster tail was somewhat of a disappointment, and the butter cake was too rich to finish, even with the ice cream, but otherwise the meal was outstanding. Our waiter, Jim, was fantastic, and enhanced every aspect of the meal. We were there way past closing, and he even joined us to finish off a bottle of excellent Champagne, which was very reasonably priced. I used to go there all the time with a dear priest friend of mine, which is now deceased, and it was one of his favorite places. His birthday was on the Immaculate Conception (perhaps fitting for a Roman Catholic priest), and my new boyfriend, uncle, and the third gentlemen who always joined Father and I intend to go back to celebrate/remember Father's memory.