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For 2
Date
Today
Time
7:00 PM
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Chefs di Domani

4.0
132 reviews
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$30 and under
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Fusion / Eclectic
Top Tags:
  • Good for Birthdays (2)
  • Worth the Drive (2)
  • Special Occasion (2)
If you’re looking for an amazing culinary experience, consider our fine dining restaurant that features dishes from the talents of some of tomorrow’s great chefs. At Chefs di Domani, Platt College culinary students work under the close supervision of professional chef instructors to create culinary treasures that will delight your palate.
Inspired by classic culinary techniques, our creative dishes change with the seasons and feature a rich sampling of flavors from around the world. Stop by for lunch or bring a friend for a dinner. Chefs di Domani provides a dining experience that you won’t soon forget.
Our menu is an eclectic mix of American and internationally influenced cuisines. From seared sea scallops to blackened chicken fettuccine alfredo and grilled Delmonico steak, there’s truly something for everyone. We offer a carefully-selected variety of pastas, appetizers, seafood, steaks and more. You're sure to find something to fit your taste.
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Private dining
Dining Style
Fine Dining
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Cuisines
Fusion / Eclectic, International
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Hours of operation
Lunch: Wednesday - Friday: 11:00am - 2:00pm
Dinner: Wednesday - Friday: 6:00pm - 9:00pm
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Phone number
(405) 749-2433
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Payment options
AMEX, Discover, Visa
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Dress code
Business Casual
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Neighborhood
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Cross street
N. May
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Parking details
Conveniently situated just off John Kilpatrick Turnpike, east of North Mary Avenue, Chefs Di Domani is located at our Oklahoma City Culinary Institute on 2727 W. Memorial Rd.
Additional
Beer, Non-Smoking, Takeout, Wheelchair Access, Wine

Private Dining

Welcome to Chefs di Domani! Fine dining at a casual price, brought to you by Platt College and our finest chef instructors and culinary students.

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Wed - Sat 6:00PM - 9:00PM

What 132 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.3
food
3.9
service
3.1
ambience
4.1
value
Noise · Quiet
86% of people would recommend it to a friend
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JoeC (San Francisco)
3.0  Dined 5 days ago

The online menu was different than the actual menu, so call before you go. We went there for a certain thing. They ended up making it for us but it was a modified version and was good not great. Got the crab cakes which were odd, I feel like they were fish cakes. Tasted, smelled, flaked apart like fish. I don’t know though. Service was good, rolls were awesome. Been twice, the last time was great all around so it may have just been an off night.

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OpenTable Diner (Oklahoma City)
4.0  Dined 6 days ago

It's a chef and restaurant school. They work hard to please. The food is good. Don't be afraid to go there. Good experience.

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MathCowboy (Oklahoma City)
4.0  Dined on January 19, 2018

My wife and I went here for a date. We had not been to the restaurant for over a year. It was nice to see that they are still serving the same high-quality, delicious food with high-quality service.

Our reservation was recognized when we arrived. We started off with the arancino appetizer. This week's stuffing was beef short rib. (Short rib was also available as an entree). There were three on our plate. They were placed on top of a creamy white (yogurt-based?) sauce combined with drizzles of balsamic vinegar. Some sprouts were added on top for a pleasant looking garnish. The outside coating was crispy, the rice inside was al dente, and there was just enough short rib and carrot to give some bites a good chew.

I ordered the delmonico (boneless ribeye) steak. I asked for it to be cooked medium well. It came out what I would consider to be medium since it was pink all the way through but not bloody inside. However, I didn't send it back before my first bite was delicious. It was so large, though, that I took it home for two more meals. The steak was served with a generous amount of crispy, fried onions on top. They were tasty, but I don't care for fried onions very much. The fried onion lovers out there will probably find these to be some of the best that they have ever had. It also came with some creamy mashed potatoes and crisp, cooked asparagus.

My wife ordered the fried chicken and waffle. I tried a little bit of the waffle. It was delicious because they put real bacon bits in it.

They gave us a complimentary dessert because our special occasion. There was a flaky pastry with fluffing frosting and berries in between the layers, and there was a ball of chocolate mousse with a chocolate cookie crumb crust underneath. I enjoyed every bite of the chocolate mousse concoction.

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Rossvh (Kansas City)
5.0  Dined on January 18, 2018

Chef D’s is a great experience! Not only amazing food, but also an opportunity to help the students improve. Our favorite restaurant by far!

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moonpie06 (Oklahoma City)
4.0  Dined on January 12, 2018

I will definitely return

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OpenTable Diner (Oklahoma City)
4.0  Dined on January 3, 2018

This is the teaching restaurant for Platt College culinary arts school. As such, it is a bit sparsely on the decor and the menu is rather limited. However, the food is very good and well prepared. The portions are a bit large. Maybe some work portion management would be in order. Overall, I would recommend it for a nice evening out and it's also gratifying to know that you are assisting folks who are learning their profession. We will be going back

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OpenTable Diner (Oklahoma City)
5.0  Dined on December 8, 2017

This was a wonderful experience for my birthday dinner. People don’t think to go here, so it is pretty quiet. The food is prepared thoughtfully and was cooked just right. My husband and I both had the ribeye which was cooked to perfection and was more than either of us could finish. It was accompanied by asparagus that was cooked to just the right doneness. They served an artisan butter with their soft rolls that was delicious too. We were too full for dessert, but will definitely be back to try it.

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OpenTable Diner (West Virginia)
5.0  Dined on November 17, 2017

My girlfriend and I had a good experience here on Friday night. No crowd. Good food. We will be back.

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OpenTable Diner (Oklahoma City)
2.0  Dined on November 10, 2017

They need serious training for the wait staff, very poor service, room is very plain and unappealing. Should list in information on open table that it is a teaching restaurant.

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vipShortbusOK (Oklahoma City)
4.0  Dined on November 1, 2017

Chefs di Domani is a nice dining experience.
They have Arancino which vary weekly. Ours were crunchy and savory.
My wife had the Duck Breast. The sauce served with it was a little too sweet, but nice brussel sprouts accompanied it.
I had the Delmonico ribeye.
It was cooked perfectly, and served with delicious tobacco onion straws.

Was the food out-of-this-world?
Not quite.
But it was plentiful, very reasonably priced, and we had a nice time.

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vipCryogenicsage (Oklahoma City)
5.0  Dined on September 29, 2017

Always great food!

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vip1cowgirl (Oklahoma City)
4.0  Dined on September 27, 2017

Understaffed. Especially when party of 14 shows up. Pleasant waiter but he was running all over the place. Felt sorry for him. We 4 all loved our meals. Food and dessert was marvelous. Tho dessert was slow to arrive.

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OpenTable Diner (Oklahoma City)
5.0  Dined on September 22, 2017

Wonderful place. Great value. This is a school, so not everything will be perfect.

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vip1cowgirl (Oklahoma City)
3.0  Dined on September 15, 2017

The service was bad because only 2 waiters on Fri night. We thought the food was excellent. My salmon could have been a little less cooked. My husbands Fried chicken was as good as a southern grandmas . Everything took a long time. Ordering , getting served , etc. We ordered a second glass of wine but had already finished our meal when we said to forget it. Our fault not to catch it but we were still charged and paid for the second glasses of wine. We want to try it again but hope they Staff it with more help.

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shaoumill (Oklahoma City)
5.0  Dined on September 14, 2017

I ordered the special. The special was the final exam. I had bratwurst, cabbage, and pan fried potatoes. It was served at the correct temperature and was quite good. The chocolate dessert was fine.

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OpenTable Diner (Oklahoma City)
5.0  Dined on September 8, 2017

We had a group of eleven people dining all together. We were started off with rolls, plus three types of butter. The butters were cinnamon, garlic, and regular. My favorite was the cinnamon butter. A group of us then shared some scallops as appetizers. I'd never eaten a scallop before (land-licked Oklahoman!), but I loved whatever was used to crust them. I personally had the Del Montico special, and my steak was cooked exactly as asked. I got a to-go box for half of my entree so I could have room for dessert. I chose triple-layered mousse, and it was delicious. One aspect of dining was that every dish set before us was beautifully plated. I'll be saving money to go back!

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OpenTable Diner (Oklahoma City)
5.0  Dined on September 8, 2017

Great food, quiet atmosphere, enjoyed the selection

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OpenTable Diner (Oklahoma City)
5.0  Dined on August 31, 2017

The food was wonderful. Our waiter was very friendly and helpful. The only problem I had with Chefs Di Domani was the wine list. My friend drinks red wine and I drink white. There was no red wine at all and only 1 kind of white. I don't even know what to say about that. I have never been to a place with that kind of a problem.

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Mozley (Las Vegas)
2.0  Dined on August 4, 2017

The waiter was great. Loved the wine I had. King Fu Girl Resisling. Best mashed potatoes I've ever had. Steak Cooked correctly but terrible quality of meat and so greasy which should ever had been an issue. There was only one dessert option, which was bread pudding, something I do not like at all. Needed soft music playing. And there were guys washing the outside of the building with a power sprayer right where we were seated. Super loud and annoying.

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OpenTable Diner (Oklahoma City)
3.0  Dined on June 9, 2017

We have been here 3 times. Normally the food is very good and the service is sketchy at best. Chefs in training do not make good waiters. This night we got an off bottle of wine that was awful and the waitress spilled a whole glass of red wine on my friend. All they comped was $15. His entire meal should have been comped. Service was extremely slow. We were there two hours. If you catch it on a good night it is a good value as the prices are reasonable and the food is usually very good. This night the short rib was way over cooked and dry. The salmon was also over cooked. It is a nice quiet atmosphere. We may give it one more chance.

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