If you’re looking for an amazing culinary experience, consider our fine dining restaurant that features dishes from the talents of some of tomorrow’s great chefs. At Chefs di Domani, Platt College culinary students work under the close supervision of professional chef instructors to create culinary treasures that will delight your palate.
Inspired by classic culinary techniques, our creative dishes change with the seasons and feature a rich sampling of flavors from around the world. Stop by for lunch or bring a friend for a dinner. Chefs di Domani provides a dining experience that you won’t soon forget.
Our menu is an eclectic mix of American and internationally influenced cuisines. From seared sea scallops to blackened chicken fettuccine alfredo and grilled Delmonico steak, there’s truly something for everyone. We offer a carefully-selected variety of pastas, appetizers, seafood, steaks and more. You're sure to find something to fit your taste.