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Chefs Club Aspen - St. Regis Aspen

4.6
283 reviews
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$31 to $50
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Contemporary American

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About

The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life through their signature Best New Chefs Awards, which honors the country’s most promising up-and-coming chefs. Chefs Club will select a group of FOOD & WINE's Best New Chefs to curate a unique menu of seasonally-inspired, American Regional cuisine for The St. Regis Aspen Resort. George Mendes (2011) of Aldea, New York, NY, James Lewis (2011) of Bettola, Birmingham, Alabama, Alex Seidel (2010) of Fruition, Denver, Colorado and Sue Zemanick (2008) of Gautreau's, New Orleans, Louisiana, were chosen to inaugurate the menu for the summer of 2012. Our current lineup consists of Bryant Ng from the Spice Table in Los Angeles, Viet Pham from Forage in Salt Lake City, Missy Robbins from New York City, and Jason Franey from Canlis in Seattle.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Monday through Saturday: 6pm- close
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Phone number
(970) 429-9581
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Didier Elena
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Neighborhood
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Cross street
Mill Street
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine