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Chefs Club Aspen - St. Regis Aspen

4.6
283 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Romantic

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About

The St. Regis Aspen Resort has partnered with FOOD & WINE Magazine to debut Chefs Club, an innovative new restaurant concept that will bring the FOOD & WINE pages to life through their signature Best New Chefs Awards, which honors the country’s most promising up-and-coming chefs. Chefs Club will select a group of FOOD & WINE's Best New Chefs to curate a unique menu of seasonally-inspired, American Regional cuisine for The St. Regis Aspen Resort. George Mendes (2011) of Aldea, New York, NY, James Lewis (2011) of Bettola, Birmingham, Alabama, Alex Seidel (2010) of Fruition, Denver, Colorado and Sue Zemanick (2008) of Gautreau's, New Orleans, Louisiana, were chosen to inaugurate the menu for the summer of 2012. Our current lineup consists of Bryant Ng from the Spice Table in Los Angeles, Viet Pham from Forage in Salt Lake City, Missy Robbins from New York City, and Jason Franey from Canlis in Seattle.
Dining Style
Casual Elegant
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Cuisines
Contemporary American
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Hours of operation
Monday through Saturday: 6pm- close
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Phone number
(970) 429-9581
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Didier Elena
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Neighborhood
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Cross street
Mill Street
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine
What 283 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.6
ambience
4.0
value
Noise · Quiet
80% of people would recommend it to a friend
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5.0Dined on March 30, 2018

Great night out with my family.
Very friendly and attentive staff!
Would go back anytime.

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5.0Dined on March 28, 2018

Fabulous food and service! Bartender is fantastic!

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2.0Dined on March 28, 2018

We have dined here many times, but last night was a major disappointment. The menu was underwhelming and we struggled to find entrees that seemed appealing. Everything was mediocre from the food to the waiter (except for the support staff who were attentive and friendly). The prices were excessive especially for such mediocre dishes. Sadly, we won't be returning to what used to be one of our favorite Aspen restaurants.

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2.0Dined on March 21, 2018

The vegetable dishes were good but the proteins were terrible. There are so many other great restaurants in Aspen, you shouldn’t waste your money here.

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5.0Dined on March 13, 2018

We had a wonderful meal last night. This restaurant concept is very ambitious and the setting was classy. The food was perfect and the service was impeccable. The sommelier made a great and reasonably priced recommendation that was very much on point. GREAT SPOT! Don't miss it when you are in town.

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5.0Dined on March 11, 2018

Fantastic meal - Singapore King crab with white pepper sauce was amazing and don't miss the delicious desserts and their presentations - upside down apple cake was the tastiest

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5.0Dined on March 10, 2018

We really enjoyed our evening, with a table next to the fireplace. Lovely ambiance and good service. My husband had the pork chop and said the flavor was terrific and two of us had the gnocchi. My goodness, I could not have enjoyed it more~absolutely delicious!

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5.0Dined on March 9, 2018

Consistently outstanding & creative cuisine! Service is excellent but not overbearing. If you only have one meal to eat in Aspen, go to Chef's Club!

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5.0Dined on March 8, 2018

Great Foods, wonderful atmosphere
Enjoy it

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5.0Dined on March 1, 2018

To make a long story short! Chef’s Club is simply amazing. Thank you so much for a great evening all around.😉👏

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3.0Dined on February 24, 2018

Somewhat limited menu. Filet was a touch bland. Pinot we picked was average. Service though was crazy good.

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5.0Dined on February 20, 2018

Terrific service, excellent ambiance and excellent food.

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1.0Dined on February 17, 2018

Service was awful. The server rushed us through the meal. I’ll

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5.0Dined on February 15, 2018

Jonathan is a stellar sommelier and owner and takes great pride with his customers.

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5.0Dined on February 1, 2018

We had a wonderful meal and evening here. 5 stars are not enough. Food was amazing, and service fantastic. Chef’s Club lives up to the hype and beyond.

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5.0Dined on February 1, 2018

Everything was excellent.

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5.0Dined on January 5, 2018

This is a top notch one of a kind experience. The food is amazing and the service impeccable.

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5.0Dined on January 2, 2018

Came back 3 times in a row; amazing food and love the open kitchen concept!!!

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5.0Dined on December 29, 2017

Delicious! Great service and varied menu.

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5.0Dined on December 28, 2017

We started our evening with The Aspen Old Fashion at the bar and would highly recommend it the maple syrup adds a nice flavor without making this too sweet. Also the bar tender was fun and interactive. For our 1st course we had the Sweet Potatoes they were probably the best sweet potatoes I have ever had and closely resembled a meat dish with their full deep flavors. We shared the Chefs Club Salad that they split in back for us, always a nice touch. It was a nice salad, but not the headliner nor should it have been. For my main course I had the Maple Brined Heritage Pork Chop prepared medium per our waiters suggestion -I was a little nervous it wouldn’t be done enough for me, however it was cooked perfectly! The Seared Foie on top of it took it to a 10 out of 10 but even without it it as still a 9 out of 10. My husband had the Ras El Hanout Crusted Rack of Lamb it was incredibly lean also cooked to perfection and filled with flavors. For sides we just had the Charred Broccolini- simple but good. Finally for desert we had the Ox HAzelnut Brown butter Torte. It is flowerless and the house made honeycomb that comes along with it is very good. In all we left with nothing to complain about our service was great and our food was even better. The place is pretty expensive, but well worth it.

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5.0Dined on December 26, 2017

A great culinary experience!

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5.0Dined on December 24, 2017

christmas eve

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3.0Dined on December 23, 2017

Amazing service and great scene. Loved the char and mushroom side. Mushroom soup and fried chicken were solidly good. Pork was tough and my dessert was subpar. For a supposedly top notch restaurant, I definitely expected more and spent enough to get more. Humph. Still had a great time and you can certainly be impressed on selective dishes. Definitely select.

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2.0Dined on December 20, 2017

Beautiful dining room - great service - food was below average at best. With all the choices in Aspen you can do better. Typical hotel restaurant experience. Over priced - nice presentation but the fried chicken was dark meat only and the gnocchi was glorified mac n cheese.

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5.0Dined on December 16, 2017

My boyfriend and I can't say enough about this experience! It was absolutely fantastic!!! The food was A-MAZING; try the Singapore King crab, just delicious!! The wine was utterly superb; and the Master Sommeiler, Jonathan, went above and beyond to make our evening perfection. We had a blast and definitely cannot wait to come back!! Thank you so much!!

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2.0Dined on December 15, 2017

I wanted to like this place. Honestly, i have had much better at much more reasonable prices. The apps and entrees were COLD. Flavorful, but cold. Service was exceptional, but I don't think this place will make it if they don't step it up and I mean by leaps and bounds. I have eaten at high-end restaurants and this one just falls short on the food quality measure. Sorry, but I was not impressed for the price paid. Would not and could not recommend to anyone.

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5.0Dined on October 6, 2017

Took my parents as a treat during their visit from out east. Best meal we've had in years. Chef Slossberg is a genius, and kept us in awe of his creations. The halibut! Wow! My mom was overwhelmed by the quality of the whole experience, and even my dad was thoroughly impressed with the food. That never happens! It was a very special experience that we won't soon forget.

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3.0Dined on September 20, 2017

Two had fish which was good.....other party member had Sirloin Steak which was so very chewy, it was borderline not edible and not worth the $70 price......you do not expect "chewy" and not digestible at that price as he kept having to remove from mouth and set aside.

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5.0Dined on September 2, 2017

Outstanding service, wine, and food!

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4.0Dined on September 2, 2017

The food was pricey but delicious. The service and ambiance were outstanding. We enjoyed the concept and wished there were a few more creative options. All in all a very positive experience.

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5.0Dined on August 23, 2017

This is one of our favorite stops in Aspen. The food is outstanding! We always enjoy great service and you can not beat the ambiance!

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5.0Dined on August 18, 2017

This is a must do when in Aspen/Snowmass. Food & service is always superb!

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5.0Dined on August 18, 2017

Great experience all around

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5.0Dined on August 18, 2017

Excellent service. Really great food. Bryant Ng Singapore king crab was great!

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5.0Dined on August 11, 2017

Best halibut ever! Every dish was wonderful and great service

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5.0Dined on August 9, 2017

outstanding food, service, and experience! A must-dine when in Aspen.

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5.0Dined on July 31, 2017

Outstanding!!!!! One of the best restaurants in Colorado and amazing quality and taste of food. Michelin starred food!!!

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5.0Dined on July 24, 2017

Despite the fact that the St. Regis had booked the dining room for a private party for part of the night, the staff found a way to accommodate us at a slightly later time, the food arrived quickly and the dinner was superb. I highly recommend it.

We made our Theater destination on time afterwards.

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5.0Dined on July 22, 2017

This is one of our favorites for high end food in Aspen.

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4.0Dined on July 21, 2017

Menu was ambitious and inventive. However, lobster in appetizer was tough and aged duck entree, while tasty, and interestingly presented, was extremely chewy rather than tender.

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