Executive Chef Rolf Fellhauer - brings his Swiss Continental flair to the menu, which boasts mouth-watering daily features such as Oysters Moscow, Mussels Chardonnay and Grouper Brittany. As always, the emphasis remains on fresh fish from local waters. Don"t miss the completely renovated dining room and the chic new Yellowfin Lounge. In addition, the restaurant introduces tableside service.
Seafood, Steak, Swiss
Hours of operation
Dinner; Tuesday - Sunday: 4:00pm - 2:00am; Mondays-Outside Patio Bar open 4:00pm - 2:00am Inside Restaurant Closed