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Chef Mike's Charcoal Grill

3.5
167 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Casual (2)
  • Neighborhood Gem (2)
  • Good for a Date (2)

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About

A family restaurant featuring charcoal grilled burgers, steaks, chops, and seafood. Enjoy gourmet food while watching a sporting event.
Dining Style
Casual Dining
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Cuisines
Contemporary American, American, Seafood
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am, Sunday: 12:00pm - 10:00pm
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Phone number
(317) 295-9490
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Mike Atherton
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Catering
We offer a full catering menu for breakfast, lunch and dinner. One of our featured items is the 5lb. Big Burger which serves 8 people and comes with 1 lb. of French fries. Orders off the catering menu must be placed 24 hours in advance.
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Neighborhood
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Cross street
W. 71st. and I-465
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Entertainment
We have a large screen TV and 4 HDTVs for your viewing pleasure. We also have a jukebox and video games.
Additional
Banquet, Bar Dining, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 167 People Are SayingWrite a review
Overall ratings and reviews
3.5
  based on recent ratings
3.6
food
3.7
service
3.5
ambience
3.7
value
Noise · Quiet
71% of people would recommend it to a friend
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  • 2
  • 1
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vipJeri (Orlando)
1.0
Dined on December 14, 2017

Very limited menu. Service was slow and food was mediocre at best. Overpriced .

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TAVD (Indiana)
4.0
Dined on November 19, 2017

My date (spouses) enjoyed the half duck dinner and I went for the pork loin recommended my my date because he enjoyed it our last visit. We both loved our dinners and my husband enjoyed the half portion of the pork for lunch the next day. Really great house made food by Chef Mike and hosted by his wife, Kathy.

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TAVD (Indiana)
4.0
Dined on October 28, 2017

Been there so many times but had never tried the "whole chicken dinner for 2" menu option. We really loved it and it is a great value.
This reminded us of a regular Sunday night dinner my husbands mother fixed at least once a month...she split a chicken and broiled it in the stove with fresh lemon juice.
Chef Mikes grills it, splits it before serving it along with roasted potatoes, mixed vegetables, salad and house-made dinner rolls. Now that is a "Sunday" dinner but available any day of the week.

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OpenTable Diner (Indiana)
2.0
Dined on October 20, 2017

The server didn't come back to check on us. When he came back to pick up the check, he was on his cellphone. That was a first for me.

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KLynn (Indiana)
5.0
Dined on October 13, 2017

We always enjoy coming to Chef Mike's. The staff makes us feel like family and the food is perfect every time!

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OpenTable Diner (Indiana)
5.0
Dined on September 28, 2017

Chef Mikes is a local favorite and we dine there a couple times a month. Never had an unpleasant experience at Chef Mikes.

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TAVD (Indiana)
4.0
Dined on July 8, 2017

Three meals were very good good chicken 1/2, white fish special, chicken/ribs (note ribs Re not smoked if that's what you like) special although BBQ sauce very hot if that's your thing, strip steak a house specialty was not very special while large piece it was flavorless, and tough with a lot of gristle. Vegetables very good. Desserts small selection, coco loco pie is good and a reasonable sized price. Peach tart was ok but tart dough was hard and tough.
Service was very good especially considering a very argue group showed up without reservations wait staff was scrambling.
Almost 100% of times are made in house, including breads and most desserts.

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MJMizzou (St. Louis)
5.0
Dined on May 6, 2017

A must try is the Buffalo Brussel Spouts appetizer....and don't forget to ask for Ranch or Blue. Yeah I know....weird, but delicious. Service is always friendly and accommodating. Bar/Beer list is better than average. Simple atmosphere where finely grilled food is generously served by a wait-staff who pays attention.

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RBS98 (Indiana)
4.0
Dined on April 16, 2017

The food was great.

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Gerry (Indiana)
5.0
Dined on April 3, 2017

We had wonderful lamb burgers that were juicy and filling . Served with eggplant fries that were delicious ! We would definetly go back!

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