Chef Mavro

4.7
1253 reviews
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$50 and over
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Seafood
Chef Mavro restaurant. Located 5 minutes from Waikiki. Savor Hawaii's best fish, lobster, upcountry vegetables, free range chicken, wagyu, Elysian Fields lamb and more. Choose Chef Mavro's 9-course Tasting Menu with unsurpassed wine pairings. OR enjoy our 4-course menu $98 or a 5-course menu with choices $118. Don't miss Pastry Chef Jose Calpito's famous desserts. Chef Mavro is the top-rated Honolulu restaurant for romantic occasions, celebrations & business entertaining. Semi-private area is popular for small groups too. Chef/Owner & James Beard award-winner George Mavro and Executive Chef Jeremy Shigekane share a passion for trend-setting Hawaii regional cuisine & exciting wine pairings. Consistent winner of the highest food rating in Hawaii (18/20 Gayot) and the AAA Five Diamond award.
This is a dining experience you can only have in Hawaii featuring farm fresh Island products that are delivered to our kitchen door every morning.
Dining Style
Casual Elegant
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Cuisines
Seafood, Hawaii Regional Cuisine, French
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Hours of operation
Reservations Tuesday-Saturday from 6:00-9:00 p.m. Walk ins welcome also.
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Phone number
(808) 944-4714
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Jeremy Shigekane
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Private party facilities
Semi-private room available for up to 30 guests. Total restaurant capacity 68.
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Catering
Chef Mavro produces his award-winning cuisine at private residences and unique locations in Hawaii, on the Mainland U.S. and internationally. Groups have ranged from 6-1,000 guests.
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Neighborhood
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Cross street
McCully
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Parking details
Private restaurant lot with complimentary self-parking.
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Public transit
From Waikiki get on TheBus #2 (School St./Middle St.) at Kuhio & Seaside. Get off at S. King St. and walk 10 minutes to Chef Mavro 1969 S. King St.
Taxi is recommended. If driving, pull into parking lot entrance from S. King.
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Special events & promotions
Fresh Perigord truffles flown in from France in Fall and Winter and from Australia in Summer. All year long: Sustainable caviar.
Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine